Dallas Farmers Market Announces Fall Cooking Class Schedule

The fall schedule for the Dallas Farmers Market cooking classes kicks off on October 15 with David Holben from Del Frisco. This is the DFM’s 18th year of putting together a schedule with some of the greatest culinary talents in Dallas. They are fun, worth the price $25!), and a chance to learn and ask questions. Here’s the new line-up. The details are below.

Class (1) October 15 with David Holben, Del Frisco’s Double Eagle Steakhouse.        Theme: Fall Treats from Del Frisco’s

Class (2) October 22 with Lan Nickens, Chamberlain’s Steak & Chop House.            Theme:  South American Beef Specialties

Class (3) November 5 with Doug Brown, Beyond the Box   Theme: Autumn Cooking with Doug Brown

Class (4) November 12 with Jim Severson, Sevy’s Grill.   Theme: Sevy’s Back at the Market

Class (5) November 19 with Joanne Bondy, Old Hickory Steakhouse.   Theme: Charcuterie: Cures, Brines and a Smoking Gun

How to sign up? Jump.

Doors Open @ 11:OO AM

Market Resource Center

1010 South Pearl Expressway

Dallas, Texas, 75201

$25.00 per Class

Due Thursday Before Each Class

$30.00 at the Door

$110.00 for Entire Series

($15 Savings)

(One Person Only)

Group Rates Available

For More Information:

www.aiwf.org/dallasftworth

OR

Call 214-653-8088