Find a back issue

Making Dallas Even Better

First Dallas, er Oak Cliff, Guerrilla Bar to Open on Thursday

The highly motivate mixologist team of Michael Martensen and Ed “Lucky” Campbell are spearheading Bar 828, a guerrilla bar that will open at 828 Davis this Thursday, Friday, and Saturday (6PM) and continue on the same days for the next three weeks. The final evening will be October 29.  Yes, these guys are busy putting […]

Read More

Celebrate Texas Cheese at Celebration Restaurant With the Winners of the American Cheese Society Competition

A couple of years ago we threw a cheesemaker appreciation reception at Celebration Restaurant. Well, we’re doing it again on October 27. Join us from 5:00 to 6:30PM as we taste the Texas cheeses that recently won American Cheese Society awards.  Come meet Paula Lambert (Mozzarella Co.), Rebeccah Durkin (Brazos Valley), Amelia Sweethardt (Pure Luck), […]

Read More

Second Location of Company Café Nears Opening Day

According to co-owner Stephen White, the second location of the Company Café is “five weeks away” from opening in their new digs, the old Cremona spot, directly across from the Katy Trail Ice House. Meanwhile the Greenville restaurant is double staffed and training new kitchen employees. White  said he is still looking for another 100 […]

Read More

Rain Doesn’t Stop DIFFA’s Burgers and Burgundy Fundraiser at One Arts Plaza

Buckets of rain earlier in the day could not stop the DIFFA‘s third annual Burgers and Burgundy event that took place at One Arts Plaza last night. Around four hundred people enjoyed variations on the (formerly) humble burger, Burgundy (and a few other) wines, and Grey Goose Vodka cocktails. Proceeds from the event go towards […]

Read More