Find a back issue

Wendy Krispin Opens Royal 60 at the International on Turtle Creek

Wendy Krispin has just opened the doors to Royal 60 at the International on Turtle Creek (150 Turtle Creek Boulevard Suite 202). Krispin was originally working with Kay (Margaux’s) Agnew on the restaurant but the two split. “We decided to go at it alone without partnering up with Kay Agnew,” Krispin said. “Things just worked out better that way.” The menu and details are below. Let us hear from you if you go.

Beverages

-Hibiscus Iced Tea   3.5

-Earl Grey Tea    3

-Iced Tea of the Day   3

-Sodas     3

-Assorted Hot Tea,

Your Choice in a 2-cup pot  4

-Coffee     3

-Latte     3

-Mocha     3

-Cappuccino    3

-Espresso    3

-Add a flavor shot to any beverage     .5

Desserts

-Daily Desserts: Ask Your Server      (Priced Daily)

Appetizers

-Brie and Wild Mushroom Queso with

Flour and Corn Tortilla Chips  6

-Soups           Cup: 3.5  Bowl: 4.5

-Soup of the Day:  Ask your Server

-House Made Tortilla Soup topped with

Avocado, Cheddar Cheese, Tomato,

Sour Cream, Crisp Tortilla Strips and

Fresh Cilantro

-Cup of Soup and Half Salad  7.5

Add side item    3.5

(Excluding Chicken or Tuna)

Salads

-Daily Special Salad: Ask Your Server

-Three Salad: Choose from grilled Caper

Tuna or Apricot Chicken, + your

Choice of Two Sides              10.5

-Seasonal Chopped Salad: Celery, Carrots,

Cucumber, Bell Peppers, Radicchio,

Cabbage, Greens, Seasonal Fruit,

Almonds and Soft Goat Cheese.

Served with White Wine Vinaigrette

7.5

Add Chopped Chicken Breast

Or Chicken Salad Scoop     4

-Signature Salad: Caramelized Onions, Greens,

Grapes, Parmesan, Bacon, Toasted

Pecans and Basil Balsamic Vinaigrette

Side: 4         Whole: 7.5

-Smoked Salmon: Red Onion, Radish, Capers,

Feta Cheese and Mixed Greens  11

-Simple Side Salad: Greens, Carrot, Radicchio

Tomato and choice of Dressing        3.5

Dressings: Ranch, Bleu Cheese, Basil Balsamic or

White Wine Vinaigrette

Sandwiches

(Choose one Side for any Sandwich)

-Daily Special Sandwich: Ask Your Server

-House Roasted Turkey: with Sweet & Spicy

Bacon, Cranberry Horseradish Cream

On Rosemary Bread    8.5

-Chicken Pesto: Pesto-drenched Honey Black

Pepper Chicken, Melted Mozzarella,

Lettuce and Tomato on Sourdough   8.5

-Grilled Sweet & Spicy Bacon and Pimento

Cheese on Pumpernickel Bread     8

-Roasted Vegetable Wrap: Mixed Grilled

Vegetables, Lettuce, Tomato and

Goat Cheese Crumbles      8

-French Dip: Sliced Beef on Baguette with

Caramelized Onion, Bleu Cheese

Crumbles and Au Jus     9.5

ENTREES

-Special Plate of the Day: Ask Your Server

-Victorian: 3 Chef’s Tea Sandwiches and Side

Green Salad      9

-Chicken and Waffles: With Maple Syrup,

Honey Butter and Choice of

Mixed Fruit or Green Salad  11

-Crepe of the Day: Includes Your Choice of

Soup                 (Priced Daily)

Sides: Orange Pecan Wild Rice, Fresh Fruit,

House Made Potato Chips,

Sweet Potato Fries or

Small Green Salad

Royal Sixty By Wendy Krispin Caterer

Royal Sixty

Monday – Friday 11:00 – 3:00

214-741-2604 FAX: 214-741-3966

150 Turtle Creek Boulevard Suite 202

Dallas, Texas  75207

Room is also available for Evening Rehearsal Dinners, Special Events and other Parties

Reservations for lunch and Seated Teas Available

Corporate Boxed Lunches Available

Catering Events Call

Wendy Krispin Caterer at

214-748-5559

20% Gratuity Added to Parties of 6 or more

3 comments on “Wendy Krispin Opens Royal 60 at the International on Turtle Creek