Wendy Krispin Opens Royal 60 at the International on Turtle Creek

Wendy Krispin has just opened the doors to Royal 60 at the International on Turtle Creek (150 Turtle Creek Boulevard Suite 202). Krispin was originally working with Kay (Margaux’s) Agnew on the restaurant but the two split. “We decided to go at it alone without partnering up with Kay Agnew,” Krispin said. “Things just worked […]

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Mico Rodriguez to Open El Mesero in Mid-November

It’s taken a while for Mico Rodriguez to get the financing for his new project completed. However, today it looks like all of the initial checks are in and El Mesero (“the waiter” in Spanish) is under construction. Mico says he has been surrounded by “a lot of love” from former friends and foes alike. […]

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It’s The Most Wonderful Time of the Year: Pumpkin Food in Dallas

Oh, how I love anything made with pumpkin. Yesterday, I bought a dozen pumpkin bagels at Einstein’s. Starting today, I’m searching for anything made with pumpkin–desserts, soup, pancakes, bread, pasta—anything. If you see it or make it, let us know below.

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Brewer-Clifton and Melville Vineyards Dinner at Abacus in Dallas

Two California central coast wineries, Brewer-Clifton and Melville Vineyards and Winery, were tasted last night over hors d’oeuvres and a four-course meal at Abacus in Dallas. Sales Director, Partner, and General Manager for Melville, Stephen Janes, took 50 guests through some of the best wines from the two companies’ portfolios and described the connection between […]

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