Find a back issue

Making Dallas Even Better

What to Drink Now: Spain

An intimate reception was held last night for Gloria Collell, Winemakers’ Ambassador for Ferrer Family Wine Estates, which included a tasting of the  Heredad Collection of wines.  One of the oldest family run wine organizations, best known for their Freixenet Cava, the Ferrer Family began expanding their portfolio to include select still wines that really […]

Read More

Restaurant Review: The Commissary at One Arts Plaza in Dallas

In the October issue of D Magazine, Teresa Gubbins tells us what she thinks about The Commissary. In a profession loaded with bad boys, chef John Tesar stands out. Mercurial, dismissive, he’s a hyperactive hothead with a self-destructive streak so legendary that his old pal Anthony Bourdain has written about it. Tesar is so good […]

Read More

Abraham Salum Previews James Beard House Dinner He Will Serve in New York

Abraham Salum will head to The James Beard House in New York where he will prepared dinner on October 21. His audience will be some of the most discriminating palates in the city and will include chefs, food industry veterans, members of the media, and discerning palates of the general public. Leaving nothing to chance, […]

Read More