This evening, around 6:40PM, officers from the TABC entered The Office Grill in far North Dallas (Frankford and Tollway) and arrested co-owner Michael Costa. I’m awaiting information on the specific charges of the arrest but his business (Lucky 7 Private Club) has appeared consistently on the TABC credit law delinquent list which is released every […]Read More
Construction of former Arcodoro/Pomodoro chef Francesco Farris’ new restaurant, Zio Cecio Cucina Italiano, is going full tilt boogie. Earlier in the year, Farris announced he would be taking over the little house on Lovers left vacant after Patry’s closed, but this morning I found the sign and the construction crew working furiously at the former […]Read More
The Table is dead. Long live One Art. Commissary owner/chef John Tesar always knew that an upscale burger operation, albeit with a good burger, would not cast his name in Dallas dining history. Hence the reason for the room at the side of The Commissary where some 12 diners at a communal table can order […]Read More
Are you over In-N-Out? Guess what? They don’t care. Their quest to dominate the burger market in the Midwest continues on September 22 when they open another location at 1075 West I-20 in Arlington.
Chef Hung Nguyen is one of only a handful of Level II sake sommeliers in the world. He is also one of the nicest guys in the world. Today, Chef Hung announces he is teaming up with another one of the nicest guys in the world, Teiichi Sakurai of Tei-An, to celebrate the annual opening […]Read More
Do you only drink Texas wine? Or are you drawn to Virginia Viognier? Passionate about bubbly from New Mexico or think Colorado Cabernet is the next great thing? DrinkLocalWine.com has a contest for you. Every state in the country is making wine and there is a lot out there to like. During Regional Wine Week, […]Read More