So the permit sign in the window at 1404 Main Street reads “The Garden Bar,” but that’s not the real name. However, the address is the site of the soon-to-open bar manned by mixologists Michael Martensen and Eddie “Lucky” Campbell. The dynamic duo have held the space vacated by Dr. Bell’s BBQ for some time, but it looks like things inside are ramping up. These guys know how to keep a secret. None of my snitches are snitching. However, I thought I heard somebody “say” the name of the joint will contain the name of a brown liquor. Oh, let’s name it. Free round of cocktails to the person who makes the best guess!
20 comments
Im going to go with Southern Comfort
rye bar
whiskey-a-go-go
Risky Whiskey
Bourbon Street
Lucky Mart
makers… & some other words, possibly before and/or after.
Tea?
Not Southern Comfort. That’s on Ross.
Whiskey & Rye
Sour Mash
Mint Julep
This great. Love hearing all these names! Keep them coming.
Highballs
Dirty Mother
Side Car on Main
Blotto’s Bar
Brown Liquor
The Yak
Manhattan on Main
Stinger’s
Remember:
When I drink brown liquor I go crazy quicker than a red fox on the run.
The Fernet Refuge
High and Rye
[...] “Lucky” Campbell and Michael Martensen broke ground on their new pre-Prohibition bar that they have finally dubbed “High and Rye”. The new bar is located at 1404 Main Street, and is [...]
On, rethink the urge to use a pun.
Whiskey Lounge
Mustache Mash
The Malt Shop
George Dickel’s Trickles
The Maker’s Mart
Lucky Fizz
Better not be Cocktails & Dreams . . . that one is mine!!!
[...] Restaurant, and TJ Lengnick of Whiskey Cake. Michael Martensen of Cedars Social and the forthcoming High and Rye mixed up cocktails. Lead chef for November’s event is Kent Rathbun of Abacus, Jasper’s, [...]