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Patrick Colombo Opens Princi Italia in Preston Royal Village Tomorrow

Patrick Colombo has been in the restaurant business for nearly three decades. He spent nine years as senior vice president and co-founder of the 21-store national Italian restaurant, Sfuzzi, Inc.; he was executive director of food & beverage operations at Mansion on Turtle Creek Hotel; and he co-founded Nick & Sam’s, and is currently president and CEO of Restaurant Works, Inc., the hospitality management company that developed Cru, Ferre Ristorante e Bar, Victory Tavern City Grille and Steel Restaurant & Lounge.

So when the Colombo family took a culinary tour of Italy, eating their way through Venice, Tuscany, Florence and the Amalfi Coast, Colombo was inspired to bring another Tuscan dining operation to Dallas.

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JonesBaker designed princi | italia to reflect a limestone Tuscan farmhouse with warm and modern elements added. The interior includes a vaulted-beamed ceiling, distressed wood basket chandeliers, Venetian-plastered stone walls, abundant natural light and white-washed wood beams. The restaurant will also feature a large garden patio shaded by two historic live oak trees, steel and wood arbors, fans and built-in heaters for those guests who prefer to dine outdoors at any time of the year.

Executive chef Kevin Ascolese, who has 35 years of restaurant experience all over the nation, and pastry chef David Brawley, who has spent three years teaching at the Art Institute and Le Cordon Bleu and was executive chef at N9NE Steakhouse and Nove, join the team in the kitchen.

The kitchen will offer homemade pastas, seasonal vegetables, light and lemony salads, and Napolitano-style pizzas in the restaurant’s oak wood-burning pizza oven. Menu stand-outs include tortollini fonduta with black truffle and butter sauce; Italian wedding soup with chicken meatballs, pastina, and gremolata; fava bean alla Toscana bruschette; and quattro formaggio “bianco” pizza with mozzarella, parmesan, gorgonzola and goat cheese.

princi | italia will serve only dinner for the month of September. Hours will be from Sunday through Thursday, 4 to 10 p.m. and Friday and Saturday 4 to 11 p.m.  Beginning October 4, the restaurant plans to open for lunch from Monday through Saturday beginning at 11:30 a.m. and Sunday brunch beginning at 10:30 a.m.

  • http://www.tjsseafood.com jonfromtjs

    welcome to the neighborhood!

    none of them them are cheap, but between Royal China, Meso Mayo, Dough, Citrus Bistro, Neighborhood Services and now hopefully Princi, Preston Royal & Forest has some really unique good food!

  • primi timpano

    Sounds kind of ho-hum, more of the same. He should have brought a couple of chefs back with him from Italy. I cannot understand why Dallas is an Italian wasteland.

  • Uppercase Matt

    Is this the Popolos space?

  • http://sidedish.wpengine.com Nancy Nichols

    Yes, Uppercase Matt. Primi, he did bring back Kevin Ascolese and David Brawley aren’t slouches in the kitchen.

  • SJW

    Great addition to the neighborhood. Nice remodel on the building.

  • http://www.thedallascookbook.blogspot.com Amy S.

    I would like to vouch for Kevin’s culinary chops when it comes to Italian. He was in the kitchen at Mi Piaci during it’s early years. Welcome back Kevin.

  • http://www.mozzco.com Paula Lambert

    Kevin and David are both the BEST … I can’t wait to go to Princi Italia.

  • Just Jane

    SO hopeful this is going to be a great addition to our local restaurant scene. I read somewhere it had been rated $$, which makes me very happy. I don’t mind investing in a good meal, but who has an unlimited food budget these days? WOO HOO for Kevin Ascolese. I remember his early years at (I can’t think of the name to save my soul) a great upscale restaurant on lowest McKinney.

  • jules

    salve!