Oh, no. I hate it when this happens. The best food blog in Dallas just announced a break in the action. Daniel Vaughn, the leader of Full Custom BBQ is taking some time off to perhaps pen a book. It’s called “Carrots Have Soul.” Not really. I remember meeting Daniel when he first got the blog up and running and have enjoyed watching him grow into a well-respected statewide authority on ‘cue. Daniel will still post on his blog from time to time and hopefully still review new spots for D Magazine. Until then, let’s all wish him well.
11/1/14 SatGilley's Dallas
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- The 100 Best Restaurants in Dallas
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- There Was No Debate About the Trinity Toll Road at the Stemmons Corridor Business Association Luncheon by Peter Simek
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