Oh, no. I hate it when this happens. The best food blog in Dallas just announced a break in the action. Daniel Vaughn, the leader of Full Custom BBQ is taking some time off to perhaps pen a book. It’s called “Carrots Have Soul.” Not really. I remember meeting Daniel when he first got the blog up and running and have enjoyed watching him grow into a well-respected statewide authority on ‘cue. Daniel will still post on his blog from time to time and hopefully still review new spots for D Magazine. Until then, let’s all wish him well.
3 comments
Man, I feel his pain! This hobby blogging can get a bit much. I took some time from my blog off this summer, but still backlogged a ton of potential new stories. It’s an addiction, to be sure. At least Daniel will be working on a book!
I jotted some thoughts on my breakdown here:
http://bit.ly/Blog_Fatigue
I needed another good book in the library.
Congratulations to Daniel and Amen to TheBrad. Many, many story ideas, too little time.
This is another way of saying “my cardiologist made me stop”.