Oh, no. I hate it when this happens. The best food blog in Dallas just announced a break in the action. Daniel Vaughn, the leader of Full Custom BBQ is taking some time off to perhaps pen a book. It’s called “Carrots Have Soul.” Not really. I remember meeting Daniel when he first got the blog up and running and have enjoyed watching him grow into a well-respected statewide authority on ‘cue. Daniel will still post on his blog from time to time and hopefully still review new spots for D Magazine. Until then, let’s all wish him well.
@ 12:37 pm on September 6, 2011
@ 12:52 pm on September 6, 2011
@ 7:29 pm on September 8, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.