Rumors Behind the Restaurant News: Blythe Beck Resigns From Central 214

Awaiting official confirmation, but my inside source says The Naughty Chef, Blythe Beck, is leaving Central 214 to do some sort of naughty themed bus tour. UPITTY DATE: Beck is still in the kitchen until the end of September. UPITTY UPDATE: ” Wow! You work fast lady!! Yes I have resigned from Central 214,” Beck […]

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Chef Jeffery Hobbs Leaves Suze Restaurant to Partner With Jack Perkins of Maple & Motor

For eight years chef Jeffery Hobbs has worked the line at Suze with his good friend and partner Gilbert Garza. Hobbs has decided tomorrow will be his last day at Suze. “I am going to take a break from the daily grind to refresh my batteries,” Hobbs said. “My son graduated from high school this […]

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Cooking Channel’s Frozen Treat Truck Handing Out Free Kaurina’s Kulfi at Dallas Farmers’ Market on Sept. 11

Raise your hand if you’ve ever tasted kulfi, the ice cream of the Indian subcontinent made with only pure cooked milk, cane sugar, and natural flavors. It’s decadent; it’s intense; it’s lower in calories, sugar, and fat than similar ice creams.  Sold yet? If you’re still unsure, swing by the Dallas Farmers Market between 10:30 […]

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Lab-Grown Meat? Less Sci-Fi and Far More Relevant to the Texas Economy Than You Might Imagine

I listen to a lot of public radio. A couple months ago, my home girl Terri Gross broadcast an interview on Fresh Air that focused on the logistical and ethical questions at play regarding growing meat from stem cells in a laboratory setting. Before you jump to conclusions about real vs. lab-created meat, science writer […]

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