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One comment on “Week Three: 2011 KRLD Restaurant Week Reader Reviews

  1. Did Central 214 Saturday night. Ho hum meal. Highlight: The free starter of homemade pimento cheese and creamy trout dips with nice crusty bread. Lowlight: Seared scallops with tomato risotto. Tasted like Spaghetti-Os. Blech. Oh and the banana pudding was runny. Double blech.