Week Three: 2011 KRLD Restaurant Week Reader Reviews
Anybody out there still chowing down on KRLD Restaurant Week? Operators have gone back to their night jobs. We’d love to hear from you.
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
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1 comment
Did Central 214 Saturday night. Ho hum meal. Highlight: The free starter of homemade pimento cheese and creamy trout dips with nice crusty bread. Lowlight: Seared scallops with tomato risotto. Tasted like Spaghetti-Os. Blech. Oh and the banana pudding was runny. Double blech.