Anybody out there still chowing down on KRLD Restaurant Week? Operators have gone back to their night jobs. We’d love to hear from you.
@ 9:48 am on August 29, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.