Hot Links: Mike Hiller Sez Julian Barsotti is Opening Another Restaurant

Posted on August 17th, 2011 10:30am by Nancy Nichols
Filed under Hot Links!, Openings/Closings, Restaurant News

Christopher “Grant Achatz” Wynn reports that Mike Hiller reports that Julian Barsotti is opening a new restaurant called Carbone’s Fine Food and Wine in the former Talbot’s spot at the corner of Wycliff and Oak Lawn. There will be roasting and grilling of meats and artisinal Italian-inspired treats. Sounds like the concept behind SimonBarsotti the place Julian once planned with Tristan Simon. Hiller sez Carbone’s is scheduled to open in January 2012.

10 comments

  1. Like.

    @ 10:45 am on August 17, 2011

  2. Please make it a market and deli also

    @ 11:05 am on August 17, 2011

  3. hopefully this one will actually happen!

    @ 11:30 am on August 17, 2011

  4. I love Julian Barsotti and every cotton pickin thing he makes.

    @ 12:08 pm on August 17, 2011

  5. This is great to hear. I ate at Nonnative last week and it was divine.

    @ 3:45 pm on August 17, 2011

  6. This sounds fabulous. There used to be a place in Waco, O&H, though German, sounds just like this Italian place – did the Sunday night “family” dinner, etc. . It was fabulous, as I sure this will be. What a great addition to the Dallas dining scene.

    @ 4:08 pm on August 17, 2011

  7. Great! And, very, very close to my home! Can’t wait.

    @ 5:29 pm on August 17, 2011

  8. Hope it has a better and more lively ambience than Nonna. That place always feels SO old.

    @ 7:52 am on August 18, 2011

  9. @Susan, and SO LOUD.

    @ 11:19 am on August 18, 2011

  10. The only time I’ve had a problem with the ambience is when Jerry Jones was sitting right behind me.

    @ 11:32 am on August 18, 2011