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Making Dallas Even Better

Hot Links: Mike Hiller Sez Julian Barsotti is Opening Another Restaurant

Christopher “Grant Achatz” Wynn reports that Mike Hiller reports that Julian Barsotti is opening a new restaurant called Carbone’s Fine Food and Wine in the former Talbot’s spot at the corner of Wycliff and Oak Lawn. There will be roasting and grilling of meats and artisinal Italian-inspired treats. Sounds like the concept behind SimonBarsotti the place Julian once planned with Tristan Simon. Hiller sez Carbone’s is scheduled to open in January 2012.

  • http://www.thebradsblog.com TheBrad

    Like.

  • Critic

    Please make it a market and deli also

  • http://www.eatingindallas.wordpress.com Margie

    hopefully this one will actually happen!

  • DGirl

    I love Julian Barsotti and every cotton pickin thing he makes.

  • TheJean

    This is great to hear. I ate at Nonnative last week and it was divine.

  • joeat

    This sounds fabulous. There used to be a place in Waco, O&H, though German, sounds just like this Italian place – did the Sunday night “family” dinner, etc. . It was fabulous, as I sure this will be. What a great addition to the Dallas dining scene.

  • Twinwillow

    Great! And, very, very close to my home! Can’t wait.

  • Susan

    Hope it has a better and more lively ambience than Nonna. That place always feels SO old.

  • joeat

    @Susan, and SO LOUD.

  • http://www.eatingindallas.wordpress.com Margie

    The only time I’ve had a problem with the ambience is when Jerry Jones was sitting right behind me.