Okay Dishers, 2011 KRLD Restaurant Week is open for business. Each day at 9AM we will be ready and waiting for your comments! GO, EAT, REPORT! Take pictures of great servers!
@ 11:07 am on August 17, 2011
@ 10:25 pm on August 17, 2011
@ 10:01 am on August 18, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.