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Making Dallas Even Better

  • K2

    First time visit to Perry’s was wonderful. The service was top notch, wine selection was well-presented and explained, and the menu was what you hope to see at RW- chef favorite items off the regular menu to lure you back again. The coffee crusted filet with blueberry chipotle sauce may be the best steak I’ve eaten in Dallas; grilled perfectly to my request. If you’re visiting this week, make sure someone in your party orders the tenderloin.

    Banana rolls with vanilla bean Talenti (!!!) were a perfect end to the meal. I appreciated Karrie Henderson, Perry’s manager, spending time with us at our table for a review of our meal. She bent over backwards to make sure our experience was the best it could be. This RW experience did just what it should do for a first time diner- have me scanning my planner for a free evening to return again.

  • JHS

    So the graphic says ‘2009’ – Do we need to dig back into the archives….

  • Nancy Nichols

    Hah! Funny. Sorry about that.