Ohmigod, omigod, you guys. Dough Pizzeria Napoletana Opens in TEN MINUTES. Our man on the scene, appropriately named Jon Battle, is first in line.
THIS DOOR WILL OPEN IN 4 MINUTES. DALLAS WILL BE A DIFFERENT CITY!
@ 11:55 am on August 16, 2011
@ 3:38 pm on August 16, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.