Ohmigod, omigod, you guys. Dough Pizzeria Napoletana Opens in TEN MINUTES. Our man on the scene, appropriately named Jon Battle, is first in line.
THIS DOOR WILL OPEN IN 4 MINUTES. DALLAS WILL BE A DIFFERENT CITY!
2 comments
[...] If you’re just an absolute pizza fiend, SideDish is reporting that San Antonio import Dough opened about ten minutes ago. Frenzy, [...]
@ 11:55 am on August 16, 2011
Pray tell. Why exactly will this make Dallas a different city? What is SO amazing that Dallas or Dallasites have never seen before?
@ 3:38 pm on August 16, 2011
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
[...] If you’re just an absolute pizza fiend, SideDish is reporting that San Antonio import Dough opened about ten minutes ago. Frenzy, [...]
Pray tell. Why exactly will this make Dallas a different city? What is SO amazing that Dallas or Dallasites have never seen before?