Preview dinners for the upcoming 2011 KRLD Restaurant Week were going on all over town this weekend. Did you try one? Let us know. Comments are open.
4 comments
Dee Lincoln’s — Do NOT miss the Central Market course. Win twice and shop to get the certificate and then get the 4th course free. This course was our table’s favorite. The “Nudies” are their take on Gnocchi. The garlic was flavorful and not overpowering. The tempura spring rolls were crispy and delicious. We tried all main courses with nary a miss. I was really looking forward to the special drink for preview weekend, but I wasn’t crazy about theirs. Too much cucumber water. And if that was our only complaint, you know the food was GREAT!
@ 11:06 am on August 15, 2011
[...] beginning of KRLD Restaurant Week. SideDish is looking for reader reviews and comments from preview weekend, and invites you to submit your dining experiences during this time of serious eating. Seven [...]
@ 11:54 am on August 15, 2011
Charlie Palmer – First a shout out to our server Lori. She was super nice, and went back to the kitchen to get me all my answers. Don’t miss the passionfruit blueberry tart if they have it! The salmon was quite good, and I’d vote to get it over the steak. The wine pairing was also done very well. Overall a good dinner, and looking forward to going there on a non-RW night.
@ 11:56 am on August 15, 2011
Did anybody else get told that the sponsored cocktails were mandatory? We ate at III Forks and were told that the preview weekend price was $42 but included a $7 drink for each person. Including the minors and non-drinkers. Hmmmm.
@ 8:32 pm on August 15, 2011
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4 comments
Dee Lincoln’s — Do NOT miss the Central Market course. Win twice and shop to get the certificate and then get the 4th course free. This course was our table’s favorite. The “Nudies” are their take on Gnocchi. The garlic was flavorful and not overpowering. The tempura spring rolls were crispy and delicious. We tried all main courses with nary a miss. I was really looking forward to the special drink for preview weekend, but I wasn’t crazy about theirs. Too much cucumber water. And if that was our only complaint, you know the food was GREAT!
[...] beginning of KRLD Restaurant Week. SideDish is looking for reader reviews and comments from preview weekend, and invites you to submit your dining experiences during this time of serious eating. Seven [...]
Charlie Palmer – First a shout out to our server Lori. She was super nice, and went back to the kitchen to get me all my answers. Don’t miss the passionfruit blueberry tart if they have it! The salmon was quite good, and I’d vote to get it over the steak. The wine pairing was also done very well. Overall a good dinner, and looking forward to going there on a non-RW night.
Did anybody else get told that the sponsored cocktails were mandatory? We ate at III Forks and were told that the preview weekend price was $42 but included a $7 drink for each person. Including the minors and non-drinkers. Hmmmm.