2011 Southwest Foodservice Expo: The First Texas Gin

Posted on June 30th, 2011 12:20pm by Andrew Chalk
Filed under Andrew Chalk, GO TEXAN, Wine & Spirits

At the Southwest Foodservice Expo I caught up with Gary Kelleher of San Luis Spirits. The last time SideDish talked to him he was offering his Dripping Springs Vodka. Now, he has made a Texas gin! He talked about how he made it.

1 comment

  1. I was fortunate to get one of the 1st bottles and it is really wonderful. The citrus and pecan notes really come through and as Gary said the botanicals are muted. One of my favorite gins…

    @ 1:14 pm on June 30, 2011