He’s a good son. He wants something special for his father. You guys know what to do:
I am looking for BBQ Beef ribs for Father’s Day dinner similar to Tony Roma’s Bountiful Beef Ribs. Does anyone know where to get good beef ribs in the Metrople… I mean North Texas (sorry Wick)?
Ed. note: FYI. Those of us who write for D Magazine are not allowed to use the “M”word when referring to the Dallas-Fort Worth Region. A 35-year tradition.
12 Comments »He’s looking for whole horseradish roots in East Dallas. Go.
6 Comments »I’m on deadline today so I thought it would be the perfect time to spend an hour researching the questions sent in by a semi-loyal SideDish reader. She asks:
Nancy — could you please clarify the In-n-Out locations coming to Dallas?? There have been reports that one is going up on Midway and LBJ (mainly from the Preston Hollow blog) but that wouldn’t make sense if there is one going up at LBJ and Coit too — can you clarify on sidedish? Also- any update on Dough or the restaurant going up on the Popolos space?
I’m on it. I know Dough is delayed. I’ve seen In-N-Out signs at Beltline @Tollroad and Montfort @LBJ. Popolos space will be Italian. Be back soon with more. If you’ve seen In-N-Out signs, report below. If you have other questions, feel free to send them to me. (My editor, Timmy, will love reading this.)
UPITTY DATE: Well, welcome to the real-time world of restaurant reporting. I contacted every entity above more than 24 hours ago. After another round of calls, here is what I’ve got.
This note from In-N-Out:
Hi Nancy,
Thank you for your email. Here are the sites that are currently under construction:
7940 N. Central Expressway.Dallas, TX 75206; 7909 LBJ Freeway Dallas, TX 75251; 2900 West 7th Street Fort Worth, TX 76107; 1075 West I-20 Arlington, TX 76017; 6501 North MacArthur Blvd. Irving, TX 75039. Thanks again for your interest in In-N-Out Burger.
She wouldn’t confirm sites with signs, only those under construction. Whatevs, growing weary of chasing burger joints.
Old Popolos Space: Rustic Italian with chef Kevin Ascolese to open the 3rd week of August. NO NAME YET. It will not be Ferre.
Dough Pizzeria Napoletana: Will open in Preston Forest mid-July.
19 Comments »From the copy and paste press release department:
KENT RATHBUN HITS THE ROAD; HOSTS THREE DAY DINNER TOUR WITH PAUL WILLIS OF NIMAN RANCH
Oh, they will make you jump for the rest. That’s how they roll.
Continue reading "Kent Rathbun Teams With Niman Ranch For Meal At Abacus in Dallas"
Okay @DSideDish TwEATers, are you lining up for the parade. Tweet details of food and drink, or any other details, to @DSideDish and we will retweet. Have fun.
1 Comment »