Restaurant Review: BEE in Dallas

Blue corn chicken tinga. photo by Kevin Marple.

Scratch another notch into the win column for Monica Greene (Monica’s Aca y Alla, Ciudad). After a two-year hiatus in Aspen, Colorado, she’s back on terra familiares and marking her homecoming by opening BEE (Best Enchiladas Ever), a casual enchiladeria with DIY sensibility. Guests build their own enchiladas—simply or elaborately—by filling out and handing over tick sheets indicating their desired tortilla, filling, and sauce. Sounds easy until you’re faced with BEE’s kaleidoscope of choices.

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