Restaurant Review: BEE in Dallas

Posted on June 8th, 2011 11:00am by Nancy Nichols
Filed under Restaurant News, Reviews

Blue corn chicken tinga. photo by Kevin Marple.

Scratch another notch into the win column for Monica Greene (Monica’s Aca y Alla, Ciudad). After a two-year hiatus in Aspen, Colorado, she’s back on terra familiares and marking her homecoming by opening BEE (Best Enchiladas Ever), a casual enchiladeria with DIY sensibility. Guests build their own enchiladas—simply or elaborately—by filling out and handing over tick sheets indicating their desired tortilla, filling, and sauce. Sounds easy until you’re faced with BEE’s kaleidoscope of choices.

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3 comments

  1. Dying to try BEE. I totally miss Ciudad and her short-lived sport downtown.

    @ 11:36 am on June 8, 2011

  2. [...] reading here: Restaurant Review: BEE in Dallas (D Magazine Sidedish Blog) Share and [...]

    @ 12:34 pm on June 8, 2011

  3. It’s a gem. Can’t wait to go back and explore the menu further.

    @ 11:05 pm on June 11, 2011