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6 comments on “Trending: Guajillo Pepper

  1. This is a great blog…I check it often. The recipe sounds great and simple. I would suggest Fiesta Mart for the chiles. They probably will have them in bulk.

  2. Avid, it is my understanding that the term is interchangeable. If the pepper is dried it is referred to as a chile. If I’m wrong, let me know.

  3. Chile is just Spanish for pepper (i.e., Capsicum), whether fresh or dried. Though I’d probably use “chile,” there’s nothing wrong with Nancy’s use of “guajillo pepper.”