Dallas Trend Prediction: Guajillo Chile Peppers are the New Jalapeno

Guajillo peppers on my counter make me happy.

We already know that parsley, as a garnish,  is out and micro greens are in. Also, a hamburger is not a hamburger unless it has a pickle or cornichon skewered to the top bun. Today, I predict the demise of the jalapeno and the rise of the guajillo pepper. I know it’s a bold statement, but I’m feeling bold and douchey today. So, if you have anything better to suggest, I’m all (deleted).

3 comments on “Dallas Trend Prediction: Guajillo Chile Peppers are the New Jalapeno