Articles for June, 2011

Pre-July 4 Pecker Wrecker Brews News Roundup

  • Meet Fritz Rahr for a beer tasting tonight, 6:30-8 at the Park Lane Whole Foods bar. Taste great local brews from Rahr and Son’s Brewery, along with cheese & smoked sausage pairings.
  • Flying Saucer Draught Emporium is set to host its first American BeerBBQ Fest on Sunday, July 10 from noon to 7 p.m. at its Addison location (14999 Montfort Dr.). The ultimate all-inclusive summer event, American BeerBBQ Fest will feature live music by the JD Monson Band, as well as great food and the tapping of 10 rare beers. Some of the featured food items include pulled pork, smoked sausage and barbeque chicken with all of the fixings. Complementing these Texas summer favorites, 10 rare beers will be tapped throughout the event, two per hour, beginning at 1 p.m. A few of the rare beers will include Rahr Pecker Wrecker Imperial Pilsner; Avery Brewing 18th Anniversary Ale; Boulevard Saucer Saison and Maui Brewing Co. Mana Wheat Ale.

2011 Southwest Foodservice Expo: The First Texas Gin

At the Southwest Foodservice Expo I caught up with Gary Kelleher of San Luis Spirits. The last time SideDish talked to him he was offering his Dripping Springs Vodka. Now, he has made a Texas gin! He talked about how he made it.

1 Comment »

What to Drink Now: 4th of July Weekend Cocktails

For raising a toast to the long holiday weekend of independence celebration, and my favorite, Breakfast at Wimbledon, consider mixing up one of these cocktail creations.

I do love Breakfast at Wimbledon.  I get up every year and watch the final men’s match at 8am on Sunday, staying glued to the television from start to finish, joyous when Nadal is playing.  Double bonus, he is playing Federer, although sadly not this year.  Pimm’s is the classic British Wimbledon spirit, but it seems I have seen it pop up on more and more cocktail menus lately.  Jason Kosmas has a tasty Pimm’s cocktail at Marquee Grill with muddled mint and cucumber with Ginger Beer.  The original Pimm’s No.1 Cup Cocktail is a mix of Pimm’s with lemonade and fresh mint, orange and cucumber.  I am partial to Pimm’s with ginger ale and fresh lemon wedges. Continue reading "What to Drink Now: 4th of July Weekend Cocktails"

2 Comments »

Star-Spangled Deal. Half-off Cupcakes? Yes, Please.

Photo by Desirée Espada.

We named them Best Bakery for Sweets in 2010. Before that, they were featured in People magazine for making Tony Romo’s birthday cake. Today it appears that even Oak Lawn stalwart, A&J Bakery, has gotten on the Groupon bandwagon with a 50% off deal just in time for the holiday weekend.

When it’s this hot, I’m all about making life easier. So if you, like I, need cupcakes for a July 4 picnic but don’t want to heat up your house by baking them yourself…

Someone Help These Poor Patriots Out

This just in:

We are going to the fireworks at Fair Park and want to go somewhere for dinner first. Any thoughts on what restaurants in Lakewood, Lower Greenville, Deep Ellum or Henderson that might be open for dinner on the 4th? I tried three, none of which will be open.

An excellent question. As they have not specified a type of food, I’d say anything’s “Fair” game (see what I did there?).

7 Comments »

Somebody Help This Other Poor Girl: Custom Birthday Cakes

One of our loyal Twitter followers tweets a request.

Who do you suggest for custom birthday cakes?

@You guys. Tell her #yourfavorite.

13 Comments »

Somebody Help This Poor Girl: Entertaining Out-of-Town Clients

She’s a busy gal and needs your help.

We’re flying in our top clients in August for an event, and I’ve been tasked with finding a venue for after-dinner drinks. It’s a medium sized group, probably about 15 people, and we want something upscale and unique, and preferably private or semi-private. I was thinking something like the rooftop at Tei-An, but I worry about the sweltering heat. Any thoughts?

Restaurants, here’s your chance to shine.

17 Comments »

Episode Recap: Two Dallas Contestants Compete on MasterChef

This season’s MasterChef, on Monday and Tuesday nights on Fox, features two local heroes: Jennie Kelley, a singer with Polyphonic Spree, and travel writer Ben Starr. Intrepid intern Harrison Smith is all over the show like hot on fries. Each week he will file his take on the show. Last week is here. This week is below:

Before I get to the recap of the shows, I want to summarize the “scandal” surrounding the introductory montage to MasterChef. One of the shot, taken from the video, intended to show a huge crowd standing in line to audition while a dramatic voice over booms something along the lines of “Thousands across the country tried out for the chance to compete…” Someone on the internet with a keen eye pointed out that the crowd in the shot only looks like thousands and wondered if the people at Fox used video manipulation. If you look closely, you will notice a person in an orange parka waving beside a dozen people. Look even closer and you’ll see that the person is either a victim of a digital doubling or part of a Guinness World Record-breaking group of doppelgangers. The picture

Jump for the picture and the rest of the show.

Continue reading "Episode Recap: Two Dallas Contestants Compete on MasterChef"

Screen Door—A Summer Menu Tasting in Pictures

Officially my favorite new small plate for summer: crispy cheese-grit fritters & green tomato mostarda at Screen Door in One Arts Plaza. (Photo by Sarah Reiss)

Last evening, Chef David McMillan invited us down to One Arts Plaza to taste some of Screen Doors new summer dishes and cocktails. What follows is a visual journey through that tasting.

jump for a visual journey through Screen Door’s new menu items… Continue reading "Screen Door—A Summer Menu Tasting in Pictures"

3 Comments »

Three Italian Pinot Grigio Wines

Recently I received three Italian Pinot Grigio wines to taste and compare. Since the variety is so popular I thought that I would give them a try.

Jump for the results.

Continue reading "Three Italian Pinot Grigio Wines"

3 Comments »

What to Drink Now: Argentina

There were a handful of winemakers from Argentina in the city recently discussing the individual wine regions of their stunning country and how the beautiful Malbec grape can change from region to region.  People know Mendoza as the predominant area of Argentina making wine, but within Mendoza there are sub-regions with different climates, soils and growing conditions that dramatically affect the flavors in the wine.

Though it isn’t exactly Malbec weather, as I prefer to drink this hearty, dense and luscious wine in slightly cooler temperatures, I couldn’t blame the wine makers for wanting to get out of Argentina in the the middle of their winter.

I have also been drinking some other Argentine wine lately, including interesting sparklers made traditionally from Champagne grapes of Chardonnay and Pinot Noir, and of course, the signature white grape, Torrontes.  Here are the stand outs, a few selections were sent for editorial consideration.

Jump. Continue reading "What to Drink Now: Argentina"

4 Comments »

Gas Station Tacos: Flash Mart Barbacoa Tacos in Dallas

Christopher Baccus loves cars and gas station tacos. We find that very attractive.

Dishers, Christopher Baccus is back. He’s a taco junkie and blogger. Not just any kind of taco, primarily those found in or near gas stations. Last week he took you here, this week he takes you there.

I am fortunate enough this week to be driving around in a Chevy Volt, the electric gas engine vehicle from General Motors, designed to make less frequent gas station stops. After a couple days of driving, I’ve only put 3 miles on the car using the gas engine; the rest has been all electric powered leaving me to wonder if someday my blog will become “Electric Charging Station Tacos.”

Fortunately, I knew just the place to take the Volt even if I didn’t need any gasoline.

Turn right…

Continue reading "Gas Station Tacos: Flash Mart Barbacoa Tacos in Dallas"

5 Comments »

In Flight Advice: Save Your Socks and Air-Cushion Your Wine

Vinnibag promises to keep your vintage safe, even in the baggage compartment.

‘Tis the season for bucolic forays into Napa, Sonoma, and Tuscany (who are we kidding, that kind of travel’s always in season). And while I don’t generally write about products, this one caught my eye. Even thought I employ Ziploc bags, bubble wrap, and a sophisticated layering of socks and brassieres, many’s the time I’ve stood at baggage claim praying that the wine/olive oil/rum I’d brought home hadn’t “seasoned” the inside of my suitcase. This simple prophylactic system puts one more layer of barrier between your vintage and your dainties. A note from their press release:

VinniBag is a versatile travel accessory that suspends items in an air cushion, providing protection against impact and leakage of wine and olive oil to antique tea cups while traveling or on the road. Both the sophisticated design and material of VinniBag easily tolerate significant changes in air pressure and temperature, thereby allowing for safe travel by air, car, rail, bike, backpack and much more. What sets this bag apart from the rest is that it is reusable, recyclable, and only $28.

So, while I’m confused by the distinction between “traveling” and “on the road,” and while I don’t usually travel “by backpack” (unless I’ve had one too many el diablos and it’s the only way of getting me out to the car), I can’t help but think this is one of those simple yet ingenious ideas that could save my socks once and for all.

1 Comment »

Tickets On Sale: Chocolate Conference 2011 Presented by Dallaschocolate.org

I hope you saved August 27. That’s the day Dallaschocolate.org is hosting their day-long immersion into the seductive world of chocolate. Jump for all of the details including speakers, times, and prices.

Continue reading "Tickets On Sale: Chocolate Conference 2011 Presented by Dallaschocolate.org"

Chef DAT Hosts Underground Dinner at My Private Chef in Deep Ellum

Shhh! It’s hush-hush. Underground. Vegan. But if you call 214-679-0999, they might let you attend. You’ll have to know the secret word: SideDish.

Jump softly.

Continue reading "Chef DAT Hosts Underground Dinner at My Private Chef in Deep Ellum"

So, Do We Really All Scream For Ice Cream?

Mint Chocolate Chip-tini at The Library in The Warwick Melrose.

Yeah, yeah, it’s scorching outside, which is why The Librarys ice cream cocktails (available for the entire month of July to celebrate National Ice Cream Month) could seem like not just a good idea, but a necessary one. (Damn the extra-evil hangover from all that sugar; full steam ahead!)

Here’s what they propose:

Mint Chocolate Chip-Tini: Homemade Vanilla Ice Cream, Grey Goose Vodka, Godiva Dark Chocolate Liqueur, Crème De Menthe
Liqueur, Topped with Fresh Whipped Cream

Vanilla Russian: Homemade Vanilla Ice Cream, Grey Goose Vodka, Kahlua Liqueur & Chocolate Sauce, Topped With A Cherry

My question to you is: would you actually order one of these or has this strayed too far into gimmickville? Refreshing or repulsive?

Sacred Cellars is Closed. Sacred Cigars is Open.

Where to find sacred cigars in Snider Plaza.

Silly me, I just noticed Sacred Cellars is no longer a cellar. I contacted owner Rudy Ced and asked him what was happening. He said:

I stopped ordering wine for my inventory around Oct 2010. In Nov 2010 I opened Sacred Cigars inside Snider Plaza. I sold all my wine in order to fund this new venture. Wine was fun and enjoyable, but extremely difficult to make any money at. Cigars are a better business model, more fun and I have a better location and more capacity to grow business wise.

Well said, Ced.

8 Comments »

2011 Southwest Foodservice Expo in Dallas: Kaurina’s Kulfi

This week the Southwest Foodservice Expo, a trade show for the restaurant and institutional food service industry,  took place in Dallas. The Dallas Convention Center was jammed with exhibitors and I managed to work my way through the aisles looking for some of the most interesting and unusual exhibits. One of these was Kaurina’s Kulfi. But what is Kulfi, and is it just ice cream?

2 Comments »

Next Cafe Momentum Dinner Announced

Last month's Momentum dinner was a whopping success.

UPDATE: As of July 5, this dinner has SOLD OUT.

In early June we reported on the first of Cafe Momentum’s pop-up dinners. This morning, we have the scoop on the next dinner in the series. As we foretold, the guest chef at the next dinner will be none other than Randall Copeland, chef-owner at Restaurant AVA in Rockwall. (Busy guy. Didn’t we just see him last Sunday?)

For those of you too lazy to click the link above, Café Momentum is the nonprofit restaurant concept conceived by Parigi co-owners Janice Provost and Chad Houser. Its mission: to change lives by empowering at-risk youth who are interested in a culinary career.

jump for the location and the menu… Continue reading "Next Cafe Momentum Dinner Announced"

White Rock Lake Celebrates 100 Years With Chefs’ Picnic

Picnic faves from chefs Brian Luscher (The Grape), Justin Fourton (Pecan Lodge), Randall Copeland (Restaurant AVA), Janice Provost (Parigi), Jeff Harris (RedFork), and Marc Cassel (Peavy Road). (Photo by Brooklynne Peters)

On Sunday, new SideDish contributor Brooklynne Peters attended the Chef’s’ Picnic on White Rock Lake. Read on for her report in words and pictures…

On Sunday afternoon, food lovers and chef groupies flocked to the Bath House Cultural Center at White Rock Lake for the Chefs’ Picnic on the Lake in honor of the park’s 100th birthday. The centennial event drew local chefs Brian Luscher (The Grape), Justin Fourton (Pecan Lodge), Randall Copeland (Restaurant AVA), Janice Provost (Parigi), Jeff Harris (RedFork) and Marc Cassel (Park, Peavy Road—coming soon). Proceeds from the day benefited The American Red Cross.

jump for more pics and menu highlights… Continue reading "White Rock Lake Celebrates 100 Years With Chefs’ Picnic"

4 Comments »