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4 comments on “Calling Sharon Hage! Calling all Dallas Pastry Chefs! It’s Rhubarb Time!

  1. TG’s rhubarb crisp is, by far, the best I’ve eaten. But then again, it is the only one I have eaten. If she had only used pecans instead of almonds…

  2. what a fabulous topic! i saw that David Uygur at Lucia has been using rhubarb in his desserts for the past few weeks – must try

  3. The new pastry chef at The Mansion has a strawberry rhubarb tart thing with sour cream sorbet. Seriously good.