Calling Sharon Hage! Calling all Dallas Pastry Chefs! It’s Rhubarb Time!

Posted on May 25th, 2011 12:54pm by Nancy Nichols
Filed under Baking, Cooking, Diets are stupid, Recipes

I’m in the mood for a good rhubarb buckle. I know, that request could go in a lot of different directions, but for the purpose of this professional blog, let’s consider it a request for a baked good. Who has a recipe? Spill it, Twinkletoes.

4 comments

  1. TG’s rhubarb crisp is, by far, the best I’ve eaten. But then again, it is the only one I have eaten. If she had only used pecans instead of almonds…

    @ 1:31 pm on May 25, 2011

  2. what a fabulous topic! i saw that David Uygur at Lucia has been using rhubarb in his desserts for the past few weeks – must try

    @ 1:33 pm on May 25, 2011

  3. Homemade strawberry rhubarb pie at the AllGood

    @ 4:42 pm on May 25, 2011

  4. The new pastry chef at The Mansion has a strawberry rhubarb tart thing with sour cream sorbet. Seriously good.

    @ 2:14 pm on May 26, 2011