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Holy Grail Pub in Plano Hosts Farm-to-Fork Dinner With Beer Pairings on May 30

Holy Grail Pub jumps on the hayride with their first Farm-to-Fork beer-pairing dinner. On Monday, May 30th, the Grail will serve six courses of locally sourced foods, served with select, full-flavored Texas beers.  Each course will feature a dish made with ingredients from area farms, ranches and food artisans.

Read Teresa Gubbins review of Holy Grail Pub’s grub here.

jump for the menu…

Menu

Amuse: Roasted Figs stuffed with spiced cream cheese
Paired with Real Ale Phoenixx Double ESB

Appetizer: Roasted Quail with a Round Rock Honey Glaze.
Paired with Real Ale Sisyphus (Wimberly)

Small Plate: Assorted cheeses from Dallas’ Mozarella Company
Paired with Real Ale Brewhouse Brown (Wimberly)

Salad: West Texas Watermelon salad with Feta Cheese and mint dressing
Paired with (512) Wit (Austin)

Entrée: Grass-Fed Grayson County Tenderloin on Cheese Grits
Paired with Southern Star Buried Hatchet (Conroe)

Dessert: Deconstructed East Texas Peach Cobbler with (512) Pecan Porter Ice Cream
Paired with (512) Pecan Porter (Austin)

$65 per person
Call 972-377-6633 for reservations or email brian@holygrailpub.com