Morning Tippling:100-Year-Old Scotch on The Rocks

Posted on May 18th, 2011 9:19am by Andrew Chalk
Filed under Andrew Chalk, Wine & Spirits

Richard Paterson, the Master Blender of Dalmore Scotch whisky was in Dallas last week. After a tasting of the various Scotches they’ve produced over the last 18 years, I got a chance to ask him about the most unusual Scotch he ever encountered. Bottoms up.

1 comment

  1. Oh man! That Shackleton sample is fantastic. What a great story. He didn’t have a wee dram? Hmmmm

    @ 11:28 am on May 18, 2011