Mother’s Day Cometh, Dallas!

Has it escaped anyone’s attention that Mother’s Day is next THIS Sunday TOMORROW?

Carolina rock shrimp cocktail at Central 214. (Photography by Kevin Marple)

Mom may be around constantly, but Mothers’ Day comes but once a year. Treat her right by taking her out to brunch. Ladies’ choice.

jump for the menus…

Fire Oak Grill

On Sunday, May 8th, we will be hosting our 4th annual Mother’s Day Brunch. The brunch will be from 11:00 p.m. to 3:00 p.m. At $40 per person, this brunch will provide you with an array of tastes that will pleasantly surprise your palette and keep all of your loved ones happy at the table. (children’s menus available)

Here are the delicious plates you can begin looking forward to:

1st Course
Shrimp Cocktail
Smoked Salmon with Traditional Garnish
Bagel with Herbed Boursin Cheese with Fresh Fruit

2nd Course
Fire Oak Salad
Caesar
Spinach Salad with Fresh Strawberries, Queso Fresco, & Bacon Sherry Vinaigrette

3rd Course
Roasted Leg of Lamb Benedict with Minted Hollandaise
Pan Seared Trout with Fresh Spinach Frittata & Crispy Onions
Chargrilled Beef Tenderloin with Poached Eggs, Grilled Asparagus & Chili Hollandaise

4th Course
Strawberry Shortcake
Chocolate Caramel Tart

Crème Brûlée
_____________________

Stephan Pyles
CELEBRATE SPRING WITH MOTHER’S DAY BRUNCH AT STEPHAN PYLES

Restaurant Open for Brunch on Sunday, May 8
Celebrate Spring this year with special Mother’s Day brunch at Stephan Pyles. Chef Stephan Pyles has created a special three-course brunch menu with options especially for adults and children 12 and under.

Guests can choose from starters including Cinnamon Sticky Buns and Freshly Baked Breads, Chilled Shrimp and Jicama Soup, Peeky-Toe Crab Louis with Hearts of Palm to the heartier Seared Sea Scallops with Sous Vide Farm Egg and Apricot Atole or a variety of salads, including the Stephan’s Original Southwestern Caesar.

Entrées include Banana-Coconut Waffles with Pecan-Rum Butter and Smoked Duck Bacon, and Cast-Iron Chicken Fried Venison Steak with Shallot-Sage Mashers and Chorizo Cream Gravy. Also available is Roast Texas Pheasant with Homestead Vanilla Grits and a number of egg dishes such as “Nuevo Huevos Rancheros”.

Decadent desserts such as Flourless Xoxopili Cake and Almond Milk Flan will share the bill with lighter sweets such as Tropical Fruit Sorbets with Cava.

There will also be a children’s menu available including favorites such as Fried Chicken with Mac & Cheese, “Plain Old” French Toast, Cheese Pizza and Warm Devil’s Food Sundae.

Stephan Pyles Mother’s Day Brunch
Sunday, May 8, 11 a.m. – 3 p.m.
3-course adult menu with choices: $50 per person, plus tax and gratuity.
3-course children’s menu with choices: $20 per child (12 and under), plus tax and gratuity.
The restaurant will offer $5 signature Blood Marys and $8 Mimosas on Mother’s Day.
*The restaurant will be closed for dinner on Sunday, May 8.

RESERVATIONS:

Reservations are recommended – 214-580-7000.
_______________________________________

Eden
Mother’s Day at Eden, May 8, 2011
11:30 am to 10:30 pm
Two glasses of wine free with all meals served to those over 21!
(or BYOB if you prefer)

This Mother’s Day Buffet Menu is being served in addition to our regular Brunch Menu items of :
Eggs Benedict
Eggs Sardou
Eggs Oscar
If you can think of it, and we have it,
you can put it in your Omelets

Mother’s Day Buffet Menu:

Carving Station : Roast Prime Ribb of Beef (MR)
With Creamy Horseradish and Au jus
Smoked Pit Ham with Bourbon Glaze

Soup : Roasted Corn Chowder

Salads : Pasta Prima Vera with Basil
Tossed Baby Greens with Artichoke Dressing
Marinated Mushroom Salad
Roasted Vegetable Salad with Feta
Cucumber and Tomato Vinaigrette
Carrot Raisin Salad
Other Salads of the Chef’s Choice

Trays of : Assorted Breads and Muffins
Imported Cheeses and Fruits
Crudités and Dip
Sliced Fresh fruits and Berries
Poached Salmon Medallions with Basil

Hot Food : Assorted Steamed Vegetables in Season
Rice Pilaf
Roasted Hen in Plum Sauce
Shrimp Creole

Desserts : Assorted Desserts and Chocolates
Of the Chef’s Choice

$30.00 per adult For Reservations please call : 972-267-3336
$15.00 for children Address : 4416 West Lovers Lane, Dallas, Tx 75209

__________________________________________
Allen Brothers Steaks

MOTHER’S DAY BREAKFAST IN BED
Allen Brothers Steak Offers Easy, Elegant (and Fool-Proof) Dishes

Wake at 6am; get kids dressed, fed and ready for school by 7:15am; out the door by 8am; in the office by 9am. Sound exhausting? Welcome to the life of a working mom. This Mother’s Day, forgo the traditional chocolates-and-flowers routine and surprise her with a unique gift she rarely sees: breakfast in bed.

Allen Brothers Steaks – the country’s leading purveyor of USDA Prime meat since 1893 – makes cooking the perfect breakfast-in-bed menu easy with its tender, juicy and flavorful meats, ready-to-eat side dishes and prepared desserts delivered right to your door, bringing an element of convenience and quality to the table.

Some of the most popular Mother’s Day breakfast-in-bed options include:

Wagyu Corned Beef Hash. Make Mother’s Day an epicurean delight with Allen Brothers’ Wagyu Corned Beef Hash. Extraordinary made with hand-chopped Wagyu brisket, this flavorful beef is mixed with tasty potatoes, onions and more. Prepare hash in a large skillet on your stovetop, cook eggs to your mom’s preference, scoop out with a spatula and serve. One 14oz package serves 1-2; $74.95.

Sirloin Strip Slices. Classic steak and eggs has never been easier. These slices are cut from the ends of Allen Brothers’ Prime strip loins and are the ultimate in convenience for an indulgent breakfast. Leftovers? The slices make delicious steak sandwiches. Each individually wrapped portion contains two 2-4 oz slices; $49.95.

Petite Breakfast Steak Sampler. Great for the red-meat-loving mama, Allen Brothers’ Petite Breakfast Steak Sampler includes two 4oz USDA Prime Filets Mignon, two 6oz USDA Prime Sirloin Strips and two 8oz USDA Prime Ribeyes. Take traditional breakfast dishes to the next level with Prime cuts – the highest grade beef available – and create a gourmet version of family favorites like steak-and-eggs. Sampler includes six total steaks; $89.95.

White Chocolate Heart Cake. End Mother’s Day on her sweet side with this mouth-watering dessert – no baking required! This beautiful moist vanilla cake is layered with fluffy white chocolate mousse and covered in white chocolate shavings. Serves 6-8; $29.95.

www.AllenBrothers.com

__________________________________________________

Warwick Melrose
Let mom enjoy someone else’s cooking for change – and we promise she will approve! The Landmark Restaurant inside Warwick Melrose Hotel has a brunch spread to make her feel like a queen! Enjoy Tomato, Basil, & Fresh Mozzarella Salad, Pan Seared Salmon with Citrus Couscous & Pesto Butter Sauce, Roast Baron of Beef with Creamy Horseradish, and assorted desserts, to name a few. There are also children’s selections to keep the little ones happy!

Seating is from 11 a.m. to 3 p.m. on May 8. Adults are $55 per person, children 5 – 12 years are $24 and children under 5 are free. Tax and gratuity are not included. For reservations call 214.224.3152 or go online at www.landmarkrestodallas.com

And for every brunch served, the Warwick Melrose Dallas Hotel will donate $1 to the North Texas Food Bank.

Menu

Assorted Breads, Muffins & Breakfast Pastries
Cashew-Herb Chicken Salad Fruit & Cheese Display
Mixed Greens with Balsamic, Ranch & Bleu Cheese Dressing
Grilled Vegetable Crudite Caesar Salad with White Anchovy Dressing & Garlic Croutons
Balsamic Asparagus with Cipollini Onions Tomato, Basil, & Fresh Mozzarella Salad
Smoked Salmon with Traditional Garnishes Artichoke, Red Onion, Fennel & Fresh Dill Salad

Seafood Station
Chilled Cocktail Shrimp Assorted Sushi & California Rolls

Hot Items
Chicken Milanesa with Fennel & Tomato Pan Seared Salmon with Citrus Couscous & Pesto Butter Sauce Mint Glazed Lamb T-Bones with White Bean Ragut Roasted-Garlic Mashed Potatoes Fresh Green Beans with Caramelized Onions Steamed Vegetables
Broccoli Cheese Casserole Spring Medley Wild Rice Eggs Benedict Sausage & Applewood Smoked Bacon

Action Stations
Roast Fresh Pork Steamship with Pineapple-Orange Chutney Roast Baron of Beef with Creamy Horseradish Made to order Omelet & Waffle Griddle
Children Selections
Fried Chicken Fingers, Macaroni and Cheese Spaghetti & Meatballs Peanut Butter & Jelly Assorted Cookies & Brownies

Desserts
Chocolate Covered Strawberries Red Velvet Cake, Raspberry Cheese Cake, Buttermilk Pie Fruit & Berry Tart, Apple Tart Key Lime Pie White Chocolate Bread Pudding

Assorted French Pastries

Seating From: 11am to 3pm. May 8, 2011 Adults: $55 per person, Children 5yrs – 12 yrs $24, Children under 5 yrs free Tax & Gratuity are Not Included. For Reservations call: 214.224.3152 Or online at www.landmarkrestodallas.com
____________________________________

Bailey’s Prime Plus
CELEBRATE MOM OVER A MEMORABLE MEAL AT BAILEY’S PRIME PLUS

Dallas, Texas (April 18, 2011) – Make this Mother’s Day a memorable one by treating mom to an elegant four-course menu on Sunday, May 8 from 11 a.m. to 8 p.m. priced at $39.95 per person. A special menu for children 12 and under is available for $10. Family-friendly Mother’s Day activities include face painting and balloon art with a clown. Regular menu is available. Reservations are recommended.
Mother’s Day Menu
First Course:

Loaded Baked Potato Soup

Salad Course, choice of:

“That Salad”, The Slice Salad, and Caesar Salad

Entrée, choice of:

Texas Diane Filet, a 7oz beef filet with Texas Diane sauce served on Yukon gold whipped potatoes and steamed asparagus; Pan Roasted Salmon served on basmati rice pilaf and green bean compote with a mustard essence; and Herb Broiled Chicken Breast served on Yukon gold whipped potatoes and honey thyme glazed carrots with a pan au jus

Dessert, choice of:

New York Cheesecake served with raspberry and vanilla sauces and fresh berries; Seasonal Fresh Berries; and Chocolate Mousse Cake served with chocolate sauce, vanilla ice cream and strawberries

Kids Menu, choice of:

Macaroni and Cheese; Grilled Chicken with Fries or Mashed Potatoes; Beef Tips and Mashed Potatoes; and Spaghetti

Bailey’s Prime Plus

Dallas – The Shops at Park Lane – 214-750-8100

Fairview/Allen – The Village at Fairview – 972-363-2200

Fort Worth – West 7th – 817-870-1120

For additional information visit www.baileysprimeplus.com
___________________________________

The Grape
The Grape Restaurant celebrates Mother’s Day (May 8) with a special Sunday brunch 10:30am-2pm. Executive Chef/Owner Brian C. Luscher will feature the weekly a la carte brunch menu in addition to some favorites for Mom’s special day including items for kids.

The Grape is located at 2808 Greenville Avenue. Reservations are recommended for this event, 214-828-1981 or visit the website at www.thegraperestaurant.com Complimentary valet parking always provided.
__________________________________

Blue Mesa Grill

MOTHER’S DAY WEEKEND AT BLUE MESA GRILL
The famous Sunday brunch on May 8 will be an all day buffet with extended hours from 8:00am-8:00pm (all locations).

A special Saturday brunch on May 7 will be offered at 3 Blue Mesa locations from 10:00am-3:00pm (Dallas/Northwest Hwy, Plano and Southlake).

The buffets include a huge variety of items, many which are featured in made-to-order chef stations. Price includes champagne, Mimosas, coffee, tea or soft drinks.

Menu
Rainbow Chips, Fire Roasted Salsa, fresh made Guacamole
Enchiladas including Chicken-Mushroom with Chipotle Cream and Blue Corn Cheese
Grilled Chicken & Steak Fajitas
Adobe Pie® stuffed with Chicken, Cheese and Roasted Peppers
Carving Station – Glazed Ham / Roast BBQ Ranchera Brisket / Roast Turkey
Taco Bar – Tomatillo Chicken, Almond Shredded Pork, Carnitas and more – with homemade tortillas
Grilled Fish – Red Chile Salmon
Omelet Bar – large assortment of fillings
Salads – Southwestern Caesar, Spinach, Pasta Salad and others
Belgian Waffles with Fresh Fruit
Huevos Rancheros, Eggs Benedict, Migas, Grilled Sausage
Desserts – Homemade Chocolate Chip-Pecan Cookies, Assorted Flans, Churros, Fruit Cobbler, Guajillo Apple Pandowdy
Agua Fresca, Juices, Coffee & Tea

Mother’s Day weekend buffet hours:

Saturday, May 7 – 10am-3pm at these 3 locations only:
Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano, TX 75024 (214) 387-4407
Southlake Town Square E., 1586 E. Southlake Blvd., Southlake (817) 416-0055

Sunday, May 8 – 8:00am-8:00pm at all 5 locations:
Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
Village on the Parkway, 5100 Beltline at the Tollway, Addison (972) 934-0165
Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano, TX 75024 (214) 387-4407
University Park Village, 1600 S. University Dr., Fort Worth (817) 332-MESA
Southlake Town Square E., 1586 E. Southlake Blvd., Southlake (817) 416-0055

Price: Buffet is $17.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.

Limited reservations available. Please call the location you are interested in to inquire.

For more information please visit www.bluemesagrill.com
_______________________________________

Texas de Brazil
OPEN AT 11:00 AM ON MOTHER’S DAY SUNDAY

Seasonal Brazilian Mimosas & More

Texas de Brazil’s seventeen domestic locations will open at 11:00 AM on Mother’s Day and are the perfect setting for a family Mother’s Day celebration. Families can enjoy traditional cuts of lamb, along with beef, pork, chicken and Brazilian sausage for which Texas de Brazil is famous, carved tableside in true Brazilian Churrascaria fashion.

Diners can complete their Brazilian Steakhouse experience with items from the bountiful 50-60 item salad bar, a decadent dessert, after dinner drink, steaming espresso or hand-rolled cigar.

Also special for Mother’s Day Sunday are refreshing Brazilian Mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are available. Prices vary by location.

Sunday, May 8, all domestic locations open at 11:00 AM

Prices vary by location, call local Texas de Brazil for more information.
Drinks, dessert, alcoholic beverages, tax and gratuity are additional.

______________________________________________
Nana

Mother’s Day Champagne Brunch at Nana

Give mom what she really wants this year – an unforgettable dining experience at Nana at the Hilton Anatole. On Sunday, May 8th from 11:00 a.m. to 2:00 p.m., treat her to an elegant four-course brunch menu with such options as Mushroom Bisque, Seared Sea Scallops, and Spiced Chocolate Ganache as she indulges in stunning restaurant décor and Dallas skyline view. Nana’s famous “Mother’s Day Champagne Brunch” is priced at $79 per person including bottomless mimosas or champagne. A three-course menu for children under 12 is also available for $24. With top-rated service, internationally-acclaimed cuisine and impeccable views from the 27th floor, Nana provides only the best for Mother’s Day. Reservations are highly recommended by calling 214.761.7470 or visit www.nanarestaurant.com for complete details.

The legendary Hilton Anatole is offering Mother’s Day room specials starting at $79 for reservations on either Saturday, May 7 or Sunday, May 8. Mom will be thrilled with the Hilton Serenity Bed and luxury linen that she will not have to make in the morning and the Crabtree & Evelyn La Source bath amenities. Room rate specials are only available with dinner or brunch purchase and can be made by calling Nana at 214.761.7470.
_______________________________________________
Chamberlain’s Fish Market Grill

Mother’s Day Brunch
Sunday, May 8, 2011
10:30am – 2:30pm

Specialty Drinks
Mother’s Day StrawPeari- Tini $8.95
Pearl Vodka infused with Fresh Strawberries and Fresh Pears with Strawberry Liqueur and Pear Nectar.

Mimosa Royal $8.95
Kenwood Brut Sparkling Wine, Fresh Orange Juice, and Raspberry Liqueur
Mother’s Day Mocktail (non-alcoholic) $3.95
Fresh blended Strawberries, Mango Puree, Orange Juice a hint of Lemon topped with Ginger Ale

A Choice of Starters

Lobster, Shrimp and Crab Bisque

Crunchy California Roll
Ginger Asian Slaw

Caesar Salad
With Roasted Tomato Basil Bruschetta

Spring Vegetable Salad
With Candied Walnuts, Goat Cheese & Raspberry Vinaigrette

Chilled Shrimp over Butter Lettuce
With Grape Tomatoes & Louis Dressing

A Choice of Entrées
All entrees are served with Yukon Gold Potatoes and Roasted Asparagus

Portabello Beef Wellington
Port Wine Sauce

Baked Rainbow Trout with Shrimp Stuffing
With Lemon Basil Sauce

Rosemary Pecan Chicken
Honey, Truffle and Dijon Sauce

Broiled Texas Flounder
Crabmeat, Shrimp, Lemon and Basil

Oak Planked King Salmon
Honey Balsamic Glaze

A Choice of Desserts
New York Style Cheesecake
Topped with a Warm Apple Amaretto Sauce

Warm Chocolate Gateau
A Soft Centered Chocolate Cake
With Raspberry Sauce and Vanilla Bean Ice Cream

Chamberlain’s Homemade Carrot Cake
With Vanilla Sauce

Meyer Lemon Pie
With fresh berries and Raspberry Sauce

$38.00 per person plus tax and gratuity
$17.50 for children under 12 years of age

Chamberlain’s Fish Market Grill
4525 Beltline Road ~ Addison, TX 75001

Please call 972-503-3474 to make reservations
_________________________________

Chamberlain’s Steak and Chop House
Mother’s Day Brunch
Sunday, May 8, 2011
10:30am – 2:30pm

Specialty Drinks
Mother’s Day-Tini $8.95
Sobieski Vodka, Strawberry Puree, Peach Schnapps,
And a splash of Pineapple Juice.

Mother’s Day Pear Bellini $8.95
Kenwood Brut Sparkling Wine, Pear Puree and Pear Schnapps

Mother’s Day Mocktail (non-alcoholic) $3.95
Fresh blended Strawberries, Mango Puree, Orange Juice
And a hint of Lemon topped with Ginger Ale

Choice of Starters
Sweet Corn, Shrimp and Crabmeat Bisque
With Basil

Pecan Wood Smoked Salmon, Baby Iceburg Wedge
Peppercorn Dill Dressing

Caesar Salad with Crab and Tortilla Stuffed Shrimp
Roasted Sweet Pepper Dressing and Queso Fresco

Bocconcinni Mozzerella and Roasted Baby Tomatoes
Basil Oil and Balsamic Syrup

Choice of Entrées
Traditional Slow Roasted Prime Rib
With Horseradish Cream and House Made Au jus

Petite Filet Mignon
Texas Blue Cheese, Applewood Bacon and Port Wine Sauce

Texas Flounder
Stuffed with Spinach, Marscapone and Artichokes

Steelhead Trout
Parmesan Omelet Crust and Sherry Lobster Sauce

Hand Cut Pasta and Roasted Chicken
Grilled Artichokes, Fresh Herbs, Truffle Cream

Entrées are served with
Skin-On Yukon Mashed Potatoes and Roasted Asparagus

Choice of Desserts
Lavender Crème Brûlée

Strawberry Cheesecake with Minted Strawberry Compote

Warm Double Chocolate Cake with Chocolate Sauce

Walnut and Toffee Chocolate Tart with Salted Caramel Sauce

$38.00 per person plus tax and gratuity
$17.50 for children under 12 years of age

Chamberlain’s Steak and Chop House
5330 Belt Line Road ~ Dallas, TX 75254
Please call for reservations ~ 972-934-2467

____________________________________

Del Frisco’s
Treat Mom to a Special Mother’s Day Brunch at Del Frisco’s
Iconic Dallas Steak House Adds Culinary Flair to Traditional Brunch

This Mother’s Day, head to Del Frisco’s Double Eagle Steak House for a memorable Sunday brunch with friends and family. In honor of all of the wonderful moms in our lives, Chef David Holben and his culinary team have created a special Mother’s Day menu that is available only on Sunday, May 8. The menu is filled with a savory selection of brunch dishes that reflect the landmark steakhouse’s commitment to impeccable, chef-driven cuisine. The three-course menu includes a choice of starter, entrée and a dessert for $43.95.

Guests will begin their brunch experience with a tempting array of starters such as piping hot Chicken Gumbo, Smoked Salmon Crostini, or a Spring Salad with Blue Cheese Vinaigrette. The selection of entrées features prime beef, fresh seafood and steakhouse twists on classic brunch faire. Entrées include Slow-Roasted Prime Rib, Filet Mignon Benedict and Lobster and Tasso Ham Omelets, amongst others. All entrees are served with Chateau Potatoes and Honey Glazed Carrots. Guests can finish their brunch with a choice of house made desserts, including the world-famous Lemon Doberge Cake.

The Mother’s Day Brunch menu also features a la carte King and Queen Cut Prime Rib. Children will be treated to a choice of Mac & Cheese, Chicken Fingers or Beef Tips with Angel Hair Pasta, each served with Honey Glazed Carrots, a Fruit Cup and a choice of dessert.

Sunday, May 8, 11 a.m. until 4 p.m.

Three-course meal with starter, entrée and dessert is $43.95. A la carte 12 oz. and 16oz prime rib is $32 and $38, respectively. The Children’s menu is $14.95.
Prices do not include tax and gratuity.

Del Frisco’s Double Eagle Steak House
5251 Spring Valley Road
Dallas, Texas 75254

For reservations, please call (972) 490-9000.
________________________________

Bistro Watel’s

We will serve Mother’s Day Brunch from 11 until 2 at our new restaurant, BISTRO Watel’s (in the former York St space, near Lakewood at Live Oak and Skillman, 6047 Lewis Street.
Reservations are required at 214 720 0323 or by email: mail@watels.com
We will offer our full menu plus egg dishes at the special price of
3 courses for $29, or
4 courses for $34
Menu at www.watels.com
Please note PARKING:
The Texaco auto repair just next door allows us use of parking lot when they are closed.
Also, we are part of the shopping center behind us, so any of those spots are good as well.
________________________________

NOSH

Enjoy Brunch at NOSH
10:30 – 3:30
3 Courses with a Variety of Choices $49
Menu
Easter Brunch ~ $39 plus tax & gratuity

STARTER

Crispy Pacific Oysters ~ garlic spinach, tarragon cream & sherry vinegar
Kobe Meatballs ~ béarnaise sauce
Potato Latke ~ beet cured salmon, crème fraiche & sturgeon caviar
Gilled Heart of Romaine ~ jonah crab, blistered tomatoes & creamy roasted shallot dressing
Slice of Baby Ice ~ creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho ~ avocado, tomato & marcona almonds

MAIN

Spanish Frittata ~ tomato, spanish chorizo & fontina cheese
Mac and Cheese ~ ham & cheddar gratinee
Seared Diver Scallops ~ creamy pearl cous cous & blistered tomatoes
Flounder Milanese ~ Spanish chorizo, white corn & marble potatoes
Maple Grilled Quail ~ hearts of palm, fava beans & baby arugula
Baised Pork Shoulder ~ white corn succotash, pan fried egg & country gravy
Beef Short Rib Hash ~ soft poached egg, peppers, & smoked paprika aioli
Beef Tenderloin Benedict ~ soft poached eggs, melted onions, bacon & béarnaise

DESSERT

Banana Croissant Bread Pudding ~ roasted banana ice cream & rum caramel
Apple Tarte Tatin ~ Tahitian vanilla bean ice cream
Warm Chocolate Souffle Cake ~ smore ice cream

CALL FOR RESERVATIONS 214.528.9400

__________________________________________
Central 214
CENTRAL 214 ANNOUNCES MOTHER’S DAY BRUNCH

Treat Mom to a special Mother’s Day Brunch at Central 214. Chef Blythe Beck’s menu features a variety of favorites for the whole family, ranging from smoked brisket, beef tenderloin and herb roasted chicken to a custom omelet station. Indulge in pink chocolate mousse, strawberry cheesecake and housemade chocolate truffles. Price is $52.00 per person or $23.00 for children, complimentary for children 5 and under. Price includes fresh squeezed juices, coffee, tea and sodas.
Bottomless Mimosas or Bloody Marys are just $15.00 per person.
For your reservation, please call 214.443.9339.

MENU FEATURES
Smoked Brisket
Braised Pork Loin
Whole Beef Tenderloin
Herb Roasted Chicken
Butter Whipped Mashed Potatoes
Broccoli Cheese Casserole
Mixed Green Salad with Green Goddess Dressing
Homemade Corn Bread
Chorizo and Egg Hash
Scrambled Eggs
Omelet Station
Applewood Smoked Bacon
French Toast
Pink Chocolate Mousse
Strawberry Cheesecake
Chocolate Truffles

Fresh Squeezed Juices, Coffee, Iced Tea, and Soda included

Mother’s Day – May 8, 2011
11:00am – 3:00pm

5680 North Central Expy. at Mockingbird Lane Dallas, TX 75206
_________________________________________________
Meddlesome Moth
Meddlesome Moth Mother’s Day Brunch – Sunday, May 8th – 11 a.m. to 3 p.m.

Standard brunch menu and prices, with several special selections from the kitchen as well as specialty brunch cocktails.

The Moth will feature their full Sunday Brunch menu for Mother’s Day, with several special dishes and cocktails available for this holiday. A delightful Dungeness Crab Benedict will be one specially created selection for this Mother’s Day Brunch. They will also be featuring their Mother and Child Reunion selection(a fried chicken breast tenderloin, peppered grits with poached eggs and jalapeno gravy) and Neuske’s “Badass” Bacon Waffles as well. The Moth will also have $3 mimosas for guests to enjoy, along with pitchers of homemade sangria and a selection of specialty Mother’s Day cocktails from the bar. Reservations can be made online at www.mothinthe.net or by calling 214-628-7900.

__________________________________________
Five Sixty by Wolfgang Puck
CELEBRATE MOM WITH A SPECIAL BRUNCH HIGH IN THE SKY

Five Sixty by Wolfgang Puck will be opening its doors on Mother’s Day to celebrate and honor family matriarchs. On Sunday, May 8th, the iconic restaurant in the sky will be serving a special prix fixe menu from 11:30 a.m. – 4:30 p.m.

Five Sixty’s Executive Chef, Pat Robertson, has designed a three-course meal offered at $49 per person, $19 for children under 12, consisting of traditionally inspired brunch items with Wolfgang’s signature, modern Asian flair.

The menu will offer an alluring array of both breakfast bites and scrumptious lunch fare and will feature items such as Heirloom Tomato Salad with Avocado, Cucumber, and White Soy Vinaigrette; “Bacon and Eggs” Seared Diver Scallops with Crispy Bacon Confit and Fried Quail Eggs; “Five Sixty Benedict” Grilled Beef Tenderloin with Soft Poached Egg, Yuzu-Wasabi Hollandaise, and Mala Sweet Potato Hash; Crispy Shrimp and Lobster Springrolls with Ten Spice-Honey Dipping Sauce; and Steamed Wild King Salmon “Hong Kong Style” with Bok Choy, Ginger and Soy. Dessert options will include inspired sweet treats like Lemon Cheesecake Crumble Pie with Sautéed Red Berries and Chocolate Trio featuring Fudge Cake with Chocolate Filling, Chocolate Malted Ice Cream, and 10 Year Chocolate Sauce.

Five Sixty’s scenic Mother’s Day brunch, complete with fabulous food and unforgettable views, promises to be a memory-making occasion!

May 8th, 2011
11:30am-4:30 pm

Five Sixty by Wolfgang Puck
Reunion Tower
300 Reunion Boulevard
214.741.5560
www.wolfgangpuck.com
____________________________________________________________
Nick & Sam’s
NICK & SAM’S MOTHER’S DAY BRUNCH
May 8th 2011 10:30am – 2:30 pm $65 adults/ $25 children 12& under

BREAKFAST SELECTIONS
Assorted Breakfast Breads Banana Bread, Coffee Crumb Cake, Croissants, Muffins & Sticky Buns

Omelet Station Honey Smoked Ham, Italian Sausage, Smoked Bacon, Smoked Salmon, Cheddar Cheese, Pepperjack Cheese, Mozzarella Cheese. Asparagus, Bell Peppers, Onions, Mushrooms, Whole Eggs & Egg Whites

Pancake Station Chocolate Chips, Blueberries, Strawberries, Caramelized Bananas, Applesauce, Fresh Fruit, Pecans, Macadamias, Peanut Butter, M&M’s & Nutella
Crab Cake Benedict with Lobster Hollandaise Belgian Waffles with Strawberry Sauce & Vanilla Whipped Cream Vanilla French Toast with Warm Maple Syrup & Caramelized Bananas Scrambled Eggs with Smoked Salmon & Chives Chillaquillas with Fried Eggs & Ranchero Sauce Caramelized Onion, Gruyere Cheese & Asparagus Quiche Applewood Smoked Bacon & Pork Sausage Links Breakfast Potatoes

CARVING STATION
Roasted Beef Tenderloin with Horseradish Sour Cream & Cabernet Sauce Cajun Fried Turkey Breast with Natural Gravy

SALAD BAR & COLD BAR
Field Greens with Assorted Dressings Caesar Salad Tomato & Fresh Mozzarella with Basil Pesto Five Bean & Farro Salad Asian Chicken with Sesame Dressing Crisp Fried Goat Cheese Jumbo Shrimp Cocktail & Alaskan Crab Claws with Tartar & Cocktail Sauce Fruit Salad with Saffron Simple Syrup Miniature Bagels & Lox

HOT BUFFET
Tandoori Style Lamb Chops with Cilantro Pesto Grilled Chicken Breast with Lemon, Thyme, Artichokes & Garlic Teriyaki Glazed Salmon Crab & Lobster Stuffed Lemon Sole with Lemon Butter ‘Kung Pao’ Pork Loin Cheese Tortellini with Roasted Garlic, Sweet Peas & Alfredo Sauce Baked Ziti with Homemade Meatballs, Mozzarella & Parmesan Creamed Corn Garlic Mashed Potatoes Sautéed Haricot Vert with Mushrooms & Tomatoes Maple Glazed Carrots & Peas

KIDS STATION
Chicken Fritters with BBQ Sauce Grilled Cheese Mozzarella Sticks with Pepperoni Sauce Three Cheese Ravioli with Tomato Basil Sauce Macaroni & Cheese

DESSERT STATION
White Chocolate & Blueberry Bread Pudding Old Fashioned Banana Pudding Assortment of Chocolate Cakes Pecan Caramel Pies Assortment of Miniature Pastries & Cheesecakes Cupcakes Chocolate Cream Pie Pumpkin Pie
_______________________________________________________________
Asador
TREAT MOM TO A BOUNTIFUL BRUNCH BUFFET AT ASADOR
THIS MOTHER’S DAY

Asador welcomes the whole family to celebrate Mother’s Day with an extensive brunch buffet on Sunday, May 8 prepared by Restaurant Chef David Trubenbach. The buffet will be offered from 10:30 a.m. to 3 p.m. at $40 per person, which includes a complimentary wine bar and $18 for children ages three to nine.

Guests will enjoy a made-to-order omelet station, waffle station, carving station, composed salads, house-made soups and a delicious dessert station. The restaurant specializes in local, seasonal ingredients – offering families an ideal opportunity to treat mom to the best local fare this Mother’s Day.

Reservations are recommended and can be made by visiting www.opentable.com or calling the restaurant at 214-267-4815.

Asador
Renaissance Dallas Hotel
2222 Stemmons Freeway
Dallas, TX 75207
____________________________________________________________________________________
RISTORANTE NICOLA CELEBRATES MOTHER’S DAY WITH ITALIAN FLAIR

Holiday Brunch Menu Includes Delicacies Such as Torta Salata and Frittelle Ricotta Pancakes

While breakfast in bed is a nice touch, soggy eggs and burnt toast can really disappoint. This year, treat mom to a memorable brunch on the town for her big day. Ristorante Nicola’s Executive Chef Luigi Iannuario has created a special Mother’s Day brunch menu filled with dishes sure to please the palate of any parent. This menu will be available from 10:30 a.m. to 4 p.m. on Sunday, May 8 (Mother’s Day). The restaurant’s most treasured items from its daily menu of house-made pastas and other items will also be available during this time and a full menu will be served until 9 p.m. Ristorante Nicola is located at 8111 Preston Road in Dallas and reservations can be made by calling (214) 379-1111 or visiting www.nicoladallas.com .

Menu samplings for the Mother’s Day Brunch begin with a signature Caprese Salad ($9) with fresh mozzarella, sliced tomato, olive oil and basil. Or try Italian twists on traditional breakfast foods such as the Uova Al Forno ($15), baked eggs, Italian bacon and spicy tomato sauce served with breakfast potatoes or Torta Salata ($14), asparagus, spinach and broccoli quiche with arugula salad, breakfast potatoes and fruit. Moms with a sweet tooth will savor the Frittelle Ricotta Pancakes ($12) made with an Italian fritter topped with blueberry compote and maple syrup. Other offerings include Crespelle ($12), Italian crepes stuffed with prosciutto cotto, mushrooms, ricotta, spinach and béchamel sauce, or Uova E Salmone ($16), two poached eggs served over smoked salmon and focaccia with Parmigiano-Reggiano sauce, Italian rope sausage and skillet potatoes. Beverages including the Pomellini, Italian Prosecco with fresh grapefruit juice and a cube of sugar; Nicola Spritzer, Italian Prosecco Aperol soda with a sugar rim; and Bellini Nicola, Italian Prosecco with white peach nectar will also be available for $7 per glass.
______________________________
Mi Piaci
Mother’s Day Sunday Brunch Menu 10am-3pm

Antipasti Selections
Insalata Tricolore
Assorted greens with house made pancetta, gorgonzola cheese pine nuts, extra olive oil and balsamic vinegar
Insalata di Cesare
Heart of Romaine salad with classic Caesar dressing, garlic croutons and spiced pumpkin seeds
Caprese Classica
Imported Bufala mozzarella with sweet ripened tomatoes and basil pesto
Smoked Salmon
With traditional garnishments
Affettati Misti
Assorted house cured meats, cheeses, olives, and dried fruit
Verdure Griglia
Grilled seasonal vegetables

Zuppa
Selection of house made soups

Entrée Selections
Omelet Station
Mashed Potato Bar
Selection of Pastas
Salmon Florentina
Meat Carving Station
Roasted Prime Rib, Whole roasted leg of lamb, Spiral Ham, and house smoked turkey breasts

Dolce Platters
Tiramisu, Torta di Limone, and Torta di Cioccolata
_____________________________________________________
Lavendou Bostro Provencal
MOTHER’S DAY BRUNCH IS A FRENCH CLASSIC AT LAVENDOU BISTRO PROVENÇAL
Lavendou Bistro Provençal will provide guests with a wonderful Mother’s Day Brunch full of classic French recipes on Sunday, May 8.

Chef Owner Pascal Cayet and Executive Chef François Soyez will serve the following menu on Sunday, May 8, from 11 a.m. to 3 p.m.

First Course
Vichyssoise—Traditional Cold Leek and Potato Soup
ou
Flamiche aux Poireaux—Leek, Onion and Bacon Tart
ou
La Salade des Pyrénées—Baby Arugula, Mesclun, and Frisée Salad, White Wine Poached Pear, Roquefort Cheese, Candied Pecans and Balsamic Vinaigrette
ou
Strudel aux Fruits de Mer Nantua—Shrimp, Scallops, Mussels and Mushrooms in a Strudel Pastry with a Lobster Cream Sauce

Main Course
Oeufs Poché Oscar-Poached Eggs on an English Muffin with Crab Meat, Asparagus and Hollandaise Sauce
ou
Filet de Saumon Dijonnaise-Filet of Salmon with Mustard Cream Sauce
ou
Steak Grillé au Poivre Vert de Madagascar-Grilled Beef Tenderloin with Green Peppercorn Sauce,
Gratin Dauphinois and French Green Beans
ou
Poitrine de Volaille Fleur des Alpes-Breast of Chicken with Mushroom, Pearl Onions and Cabernet Sauce, Linguini

Dessert

Bavarois aux Framboise-Raspberry Mousse Cake
ou
Marquise au Chocolat-Chocolate Fondant with Sauce Anglaise au Mocha
ou
Gâteau de Fromage au Citron Vert-Key Lime Cheesecake with Meyer Lemon Coulis
ou
Les Cerises Jubilée-Cherries Jubilee with Vanilla Ice Cream

The Lavendou Mother’s Day Brunch is $34.95 per person. To make plans for brunch on May 8, call 972-248-1911 or email provencial@aol.com.
_________________________________________
Victory Tavern City Grille
Sunday, May 8th From 11am – 3pm
Join us on Sunday May 8th from 11am – 3pm for a special Mother’s Day Brunch Menu featuring a selection of Chef Jim’s comfort style menu items, such as Roasted Niman Ranch Pork Loin, Aged Cheddar & Broccoli Frittata, Herb Crusted Salmon with Citrus Sauce, Grand Marnier French Toast, Coconut Creme Pie, and lots more. Don’t forget our great wine list, Spicy Bloody Mary, or craft-made draft beer selection.

The Victory Tavern Easter Brunch is only $25/guest. Bring the whole family – Kids 12 and under eat for half off!

Brunch Buffet Menu
Sunday, May 8th, 2011 10:30 am – 3:00 pm

Cold Station
Baby Arugula, Hearts of Palm & Crab Salad with Citrus Vinaigrette Smoked Salmon with Toast Points & Remoulade Spring Fruit Display Mixed Artisan Lettuces with Feta, English Cucs & Campari Tomatoes Tavern Hummus with Fresh Herb Pita Crisps

Breads & Pastries
Old Fashioned Dinner Rolls Zucchini Currant Bread Mini Cinnamon Rolls Key Lime Tartlets Coconut Cream Tartlets Really Good Brownies

Hot Station
Herb Crusted Bay of Fundy Salmon with Citrus Basil Sauce Slow Roasted Niman Ranch Pork Loin Chicken Primavera with Bowtie Pasta Baked French Toast with Grand Marnier Sauce
Aged Cheddar & Broccoli Frittata with Roasted Tomato Crema Scrambled Eggs with Fresh Chives
Market Vegetables Hash Brown Casserole Buttermilk Mashed Potatoes

$25

Call now for reservations and make it a special day with us!
_________________________________________________________________
Charlie Palmer at the Joule

Reserve your seat at Charlie Palmer at the Joule and treat your mom to either our special Brunch (11am-3pm; $55pp) or Dinner (5-9pm; $75) 3-course prixe fixe menus. Prices are listed per person and include a sunflower for all mothers. Reservations: 214.261.4600
Mother’s Day Brunch
Sunday May 8, 2011
served 11:00am to 3:00pm
Amuse
LOBSTER CORNDOG

First Course
BIBB SALAD
SHERRY MACERATED STRAWBERRIES / PECORINO
GRILLED WHITE ANCHOVIES
SQUASH / BASIL / GARLIC / TOMATO WATER
HOUSE CURED PROSCIUTTO
GRILLED MELON / WARM POLENTA / FRISÉE
TOMATO SOUP
LUMP CRAB CROQUETTE
MIXED GREEN SALAD
PICKLED RAMPS / SAUTÉED CHANTERELLES / HERB VINAIGRETTE
TOAD IN A HOLE
BRIOCHE / SUNNY SIDE UP EGG / PORK SAUSAGE / BLACK PEPPER EGG CRÈME FRAÎCHE

Main Course
EGGS BENEDICT
GRILLED KUROBUTA PORK LOIN / POACHED EGG / HOLLANDAISE
ROASTED GARLIC AND CELERY ENGLISH MUFFIN
BRAISED LAMB
FAVA BEAN / GNUNDI / OPAL BASIL
GRILLED MACKEREL
FIDDLEHEAD FERN / THYME ROASTED CHERRY TOMATOES / PANCETTA
PAIN PERDU
PAN FRIED CHERRIES / WHIPPED CREAM
FILET MIGNON
FOIE GRAS BUTTER / FIDDLE HEAD FERNS
OMELET
GOUDA / FENNEL CONFIT / ROASTED CIPOLLINI / MIZUNA / REGGIANO

Sides
MORELS
FRESH PEAS / PEARL ONION / ROASTED GARLIC
SAUTÉED FIDDLEHEAD FERNS
PARSLEY / CHERVIL / ROASTED GARLIC
YUKON GOLD
POMME PURÉE
STEAK FRIES
KETCHUP / BÉARNAISE
CREAMY GRITS
PORK BELLY / WILD MUSHROOMS
HOME FRIES
ROASTED PEPPERS / CARAMELIZED ONIONS
BRUSSELS SPROUTS
RISSOLÉ
SCRAMBLED EGGS
FRESH HERBS / BLACK PEPPER / PECORINO CHEESE

Dessert
TOASTED CHERRY PANNA COTTA
TOASTED MERINGUE / MACERATED CHERRIES / OATMEAL CRISP
ROASTED APRICOT WARM CHOCOLATE CAKE
HAZELNUT CRÈME FRAÎCHE / CRISPY TUILE
PIÑA COLADA
PINEAPPLE UPSIDE DOWN CAKE / TOASTED COCONUT CREAM / PINEAPPLE SORBET
RUBEN’S TARTS
DAILY INSPIRATION

$55 per person

_________________________________

Celebrate Mother’s Day at Crú
Join us for a scrumptious Wine Country inspired
Three Course Brunch for only $24.95.
Bring the whole family – kids 12 and under eat for half off.
Enjoy our extensive bottle wine selection and our special wine country cuisine, with an emphasis on incorporating fresh, seasonal ingredients to pair perfectly with wine. Our knowledgable servers are always ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Menu
May 8th, 2011 3 course choice menu for $24.95

STARTERS
Heirloom Tomato Salad micro basil + aged balsamic + hawaiian salt
Wild Arugula & Pear Salad toasted hazelnuts + champagne vinaigrette
Ricotta & Spring Pea Ravioli lemony ricotta filling + fresh English peas
Marinated Lobster Cocktail fresh mango + vanilla-avocado puree
Seared Ahi Tuna fresh asparagus + olive & roasted pepper salad

MAIN
Pan Roasted Halibut creamed corn + peas & carrots
Steak & Eggs niman ranch tender + poached egg + thyme roasted fingerlings
Crú Benedict toasted sourdough + prosciutto + soft poached eggs + hollandaise
Buttermilk Pancakes warm berry compote + maple butter + vanilla honey cream
Grilled Salmon basil scented couscous + roasted asparagus

SWEET
Molten Chocolate Lava Cake fresh macerated berries + whipped vanilla cream
Raspberry Mousse white chocolate chunk + lady fingers
Roasted Peach Cake brown butter cake + port roasted peaches

Reservations available on Sunday from 10am – 3pm
Please call today for best availability
______________________________________________________
Hotel St. Germain

MOTHER’S DAY BRUNCH
Sunday, May 8th

Doesn’t your mother deserve the very best? Celebrate Mother’s Day with a
New Orleans style Brunch at Hotel St Germain. Enjoy your traditional
Brunch favorites in our beautiful main dining room overlooking the
beauty of our walled garden courtyard.
Seatings from 11:00am to 2:00pm
$55 per person
For reservations, please call our Concierge at 214.871.2516.
_____________________________________________________________________
Sullivan’s Steak House

Spoil Mom with a Special Mother’s Day Brunch at Sullivan’s
Special Sunday Menu Combines Signature Classics and Brunch Favorites
Take a moment this Sunday, May 8 to show Moms how much you care by treating them to a special Mother’s Day brunch at Sullivan’s Steakhouse. Executive Chef Jerry Trevino and his culinary team at the popular Dallas Steakhouse have crafted a craveable fixed-price brunch menu for the special holiday. Known for its perfectly-prepared aged steaks and fresh seafood, Sullivan’s has become a destination for special occasion and holiday dining and this Mother’s Day is no exception. The brunch menu features signature Sullivan’s items like Filet Mignon and Roasted Chicken Picatta, but also adds tempting new brunch items with a steakhouse twist, including Steak and Eggs Benedict, Bacon and Cheddar Cheese Frittata and Slow-Roasted Prime Rib.

The $35.95 three-course brunch menu offer guests a choice of a starter, an entrée, one side dish and a selection of Sullivan’s house-made desserts. There are also kid-friendly items on Sullivan’s children’s menu including Chicken Strips, Cheeseburgers and Grilled Cheese, each served with French Fries or homemade chips.

Sunday, May 8
Brunch from 11 a.m. until 3 p.m.
Dinner from 5 p.m. until 9 p.m. off of the regular dinner menu.

$35.95 for adults; $10.95 for children.
Prices do not include tax and gratuity.

Sullivan’s Steakhouse
17795 North Dallas Parkway
Dallas, Texas 75287
For reservations, please call (972) 267-9393.

Sullivan’s Steakhouse, owned and operated by the Del Frisco’s Restaurant Group, puts an energetic twist on the traditional American steakhouse. Sullivan’s prides itself on serving the finest aged meats and the freshest seafood, hand-shaken martinis and fine wines, and flavorful side dishes. Sullivan’s Steakhouse is open for dinner Monday through Saturday from 5 to 11 p.m. and on Sundays from 5 to 10 p.m. The bar opens daily at 4:30 p.m. For more information or to make a reservation, please call (972) 267-9393 or visit www.sullivansteakhouse.com
__________________________________________________
Mignon
Mother’s Day menu (listed below)
Sunday, May 8, 2011
10:30 a.m. – 3 p.m.
$39.95 per person
$17.95 per child ten and under
Reservations: 972-943-3372

Mother’s Day
Sunday May 8, 2011
10:30 am – 3:30 pm
$39.95 per person

1st
Please select one of the following
Petit Boston Bibb Salad-Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad-Brioche Croutons & Shaved Parmesan
Lentil Soup With Ham

2nd
Please select one of the following
Steak & Eggs-Tenderloin Medallions, Poached Eggs & Béarnaise
Jumbo Lump Crab Cake & Eggs Benedict-Potato Hash & Chive Hollandaise
Grilled Atlantic Salmon-Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Prime Steak Frites-Roasted Garlic & Demi Glace
Lamb Shank-Saffron, Forest Mushroom and Spinach Risotto, Lamb au Jus
Pan Crisped Chicken-Fingerling Potatoes, Roasted Onions, Corn & Sweet Sherry au Jus

3rd
Please select one of the following
White Chocolate and Cinnamon Crème Brulée (A Must with Cappuccino!)
Molten Chocolate Cake-Strawberry Ice Cream
White Chocolate & Grand Marnier Bread Pudding-Butter Pecan Ice Cream

Children’s Menu $17.95
Ten and under

1st
Please select one of the following
Petit Boston Bibb Salad-Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad-Brioche Croutons & Shaved Parmesan

2nd
Please select one of the following
Mac n’ Cheese
Chicken Tenders and French Fries
__________________________________________________________
Highland Park Cafeteria
HIGHLAND PARK CAFETERIA CELEBRATES MOTHER’S DAY WITH SPECIAL MENU AND GIFT
Celebrate Mother’s Day at Highland Park Cafeteria on Sunday, May 8 from 11am-3pm. In addition to the a-la-carte offerings, Highland Park Cafeteria features a special Prime Rib or Carved Ham plate with two vegetables and homemade bread for $10.99, excluding tax and beverage. In keeping with the HPC tradition, all Moms receive a special Mother’s Day corsage. 11-year old piano prodigy William Lord will be “tickling the ivories” and taking requests.
214-324-5000.
_____________________________________________
Bolla in The Stonleigh Hotel
Mother’s Day, May 8, 2011

Chef Stations
Oven Roasted New York Strip . Horseradish Cream . Assorted Rolls
Made-to-Order Omelets . Assorted Meats . Assorted Cheeses . Assorted Vegetables

Fruits & Salads
Stoneleigh House Salad . Assorted Dressings & Toppings
Bolla Caesar Salad . Grilled Ciabatta . Parmesan Cheese . Caesar Dressing
English Cucumber Bouquets . Smoked Tomato Remoulade . Feta . Carrots . Toasted Pine Nuts
Cheese Display . Imported & Domestic Cheese . Toasted Baguettes . Seedless Grapes . Berries
Fruit Display . Mixed Berries
Red Bliss Potato Salad . Whole Grain Mustard . Scallions . Celery . Red Onions
Fruit Salad . Honeydew . Cantaloupe . Pineapple . Watermelon . Coconut . Yogurt
Currant-Raisin Chicken Salad. Caramelized Onions . Pecans . Honey Mayo
Grilled Asparagus. Shaved Prosciutto . Lemon Compote

Breakfast Buffet
Scrambled Eggs
Applewood Smoked Bacon
Country Sausage
Eggs Benedict . Hollandaise . Chives . Canadian Bacon . English Muffin
Breakfast Potatoes . Peppers . Onions . Herbs
Waffles . Berries . Whipped Cream . Maple Syrup

Lunch Buffet
Herb Marinated Chicken Breast . Spinach Sautee . Kalamata Olive . Caper Ragout
Lemon-Parsley Crusted Salmon Filet . Parmesan Risotto . Buttered Carrots . Lemon Butter
Oven-Roasted Pork Tenderloin . Smoked Cheddar Scallop Potatoes . Tomato Demi . Haricot Verts

Seafood Display
Smoked Salmon & Miniature Bagels . Capers . Red Onions . Sour Cream . Boiled Eggs
Boiled Shrimp . Cocktail Sauce . Lemon Wedges

Pastries
Breakfast Pastries & Sugared Croissants . Honey Butter . Cinnamon Butter
Assorted Miniature Desserts
Assorted Cookies & Brownies

For reservations, call 214.871.7111 . Adults $45 . Children $22 . Served 11am-2:30pm
______________________________________________________
Natalie’s
3 Course Pre Fix Mother’s Day Brunch
$24.95 per person
First Course choice of Sour or Salad
Second Course choice of Fish, Lamb, Chicken, Pasta, etc
Third Course Dessert

5940 Royal Lane
Dallas, TX
214-739-0632
_____________________________________
Steel
STEEL Restaurant & Lounge
Happy Mother’s Day!
Sunday, May 8, 2011 Brunch, 11am–3pm

Appetizers
Yum Fruit Salad
a savory, mildly spicy Thai salad of mixed seasonal fruit
Crab & Mango Spring Roll
with a spicy peanut dipping sauce
Thai Spiced Beef Tenderloin Satay
with a spicy peanut dipping sauce
Sea Salt & Chili Pepper Style Calamari
with a trio of chili dipping sauces
Hot & Sour Soup
white tofu, chicken, black mushroom, egg & vegetables in a tangy, spicy broth

Entrees
Son-in-Law Eggs
a sweet-sour-spicy salad with twice cooked eggs
Grilled Scottish Salmon
with vegetables and red curry coconut cream
Cherry Stone Clams and Scallops with Zaru Soba
Japanese noodles with seafood stir fried with Thai basil sauce
Vietnamese “Shaken” Beef
wok sautéed fillet of beef, onion and traditional sauce
Teriyaki Chicken
chicken breast marinated and glazed with sweet and shiny sauce, served with Asian vegetables

Desserts
Chocolate Volcano Cake
with cinnamon ice cream
Brandy Fruit Foster
bananas, pineapple & strawberries sautéed with brandy, cinnamon sauce & vanilla bean ice cream
$28
___________________________________________________
Hibashi Teppan Grill and Sushi Bar
Hibashi is bringing everyone wonderful ways to celebrate Mother’s Day 2011 with special menus from the restaurant’s culinary teams in the kitchen, at the sushi bar and at 14 entertaining teppan grills.

The following special menus will be available at Hibashi on Mother’s Day, Sunday, May 8, from 11 a.m. to 10 p.m.

From the Sushi Bar…

Mom’s Sushi Celebration
· House signature miso soup
· Wakame ika salad
· Sushi assortment: Super white tuna, Atlantic salmon, Yellowtail tuna, tuna, Atlantic shrimp, red snapper.
· Mother’s Heart Roll (spicy tuna, crab, avocado, tamago)
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$35 per person

Mom’s Sushi and Sashimi Celebration
· House signature miso soup
· Wakame ika salad
· Sushi: Super white tuna, Atlantic salmon, tuna, Yellowtail tuna.
· Sashimi: Atlantic salmon, Yellowtail tuna, tuna, super white tuna, red snapper.
· Mother’s Heart Roll (spicy tuna, crab, avocado, tamago)
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$55 per person

From the Teppan Grill…

Mom’s Teppan Celebration
· House signature Onion Soup and House Salad with ginger dressing
· Stuffed Mushrooms
· Ribeye and Shrimp, or Filet Mignon and Chicken
· Fried Rice or Steamed Rice
· California Rolls or Spicy Tuna Rolls
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea

$60 per person

Mom’s Teppan Triumph
· House signature Onion Soup and House Salad with ginger dressing
· Stuffed Mushrooms
· Lobster, Filet Mignon and Shrimp, or Lobster, Filet Mignon and Scallops
· Fried Rice or Steamed Rice
· California Rolls or Spicy Tuna Rolls
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$80 per person

From the Kitchen…

Mom’s Center-Table Celebration
· House signature Miso Soup and House Salad with ginger dressing
· Stuffed Avocado
· Tori Teishoku – Breast of chicken, filled with cheese and rice with spicy sauce
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea or green tea
$30 per person

Mom’s Center-Table Filet Celebration
· House signature Miso soup and House Salad with ginger dressing
· Stuffed Avocado
· Dragon Tail – Filet mignon rolled with asparagus, red and green bell pepper, and onion and marinated in soy sauce
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$50 per person

For reservations, contact the restaurant at 972-620-3474 or info@hibashi.com
_______________________________________
i Fratelli
Mother’s Day Buffet
In our family, Mother’s Day was never our usual Sunday, so our Mother’s Day Brunch Buffet is not our usual Sunday Buffet. We are upgrading for Mom with more choices and more to enjoy. Celebrate with half-price bottles of select wine all day!
Join us from 11 am until 3 pm Sunday May 8.
$24.99 per person. Children 11 and under, $9.99.
Contact a manager at 972-501-9700 for details.
__________________________________________
Sevy’s
Join us for our Mother’s Day Brunch from 10 am – 2 pm. Three delicious courses, adults $31.99, children (8 and under) $16.99.
We take reservations for any sized group, make yours today by email at SevysCatering@aol.com or phone (214) 265-7389.

SEVY’S GRILL MOTHER’S DAY MENU

FIRST COURSE
CHOICE OF:
Goat Cheese Crostini – Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms – Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings – Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad – Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque – Flavorful rich bisque topped with fresh tarragon.
Caesar Salad – Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate – Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

SECOND COURSE
CHOICE OF:
Texas French Toast – Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas! – Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict – Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad – Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger – Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout – Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken – Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet – Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet – Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini – Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

THIRD COURSE
A Platter of Desserts for the Table! Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.

______________________________________________________
Canary by Gorji
chef-owner Gorji prepares and serves a three-course Mother’s Day dinner, May 8, from 5-9:30 p.m.
$29 for adults and $15 for children 12 and under (tax & gratuity not included).
Reservations are recommended by calling 972.503.7080. In addition to the special Mother’s Day menu, guests may order off the a la carte menu.
Canary By Gorji chef-owner Gorji prepares and serves a three-course Mother’s Day dinner from 5-9:30 p.m. for $29 for adults and $15 for children 12 and under (tax & gratuity not included). Reservations are recommended by calling 972.503.7080. In addition to the special Mother’s Day menu, guests may order off the a la carte menu.

FIRST COURSE: CHOICE OF SALAD
• Small Caesar salad & cup of tomato basil bisque prepared traditionally with fresh egg yolk
• Verde salad mixed field greens, pomegranate champagne vinaigrette & pine nuts

SECOND COURSE: CHOICE OF ENTREE
• Prime bone-In pork chop with gorgonzola garlic mashed potatoes and grilled vegetables
• Beef Anar – prime beef tenderloin tips pan-seared with red onion, mushroom & pomegranate creme sauce served with grilled vegetables
• Salmon Lemon – grilled with white wine, lemon & caper sauce served with grilled vegetables
• Chicken Crème – grilled with Valdeon crème sauce & mushrooms served with pasta and vegetables
• Spinach lasagna & baked eggplant – with pomodoro sauce

THIRD COURSE: DESSERT
• Four-berry sorbet

Chef Gorji’s own product line, Gorji Gourmet, includes sauces, primers and dressings for purchase at Canary by Gorji Mediterranean Steak & Seafood, metroplex Whole Foods Market®, Jimmy’s Food Store and www.gorjigourmet.com. The 11-table Addison restaurant offers a boutique wine selection and is open for dinner Tuesday – Thursday, 5-9:30 p.m. and Friday – Saturday,
5-10:30 p.m. For more information call 972 503 7080 or visit www.canarybyGorji.com
_________________________________________________
La Duni
La Duni Northpark Mother’s Day Brunch Buffet
$21.95 for adults; $15.95 10 and under
Seating from 10 am to 3 pm.
Northpark location only.
Call for reservations: 214-987-2260
_______________________________________________
Bijoux
CELEBRATE MOTHER’S DAY WITH A DECADENT MEAL AT BIJOUX
Bijoux is paying thoughtful tribute to Mom with an unforgettable three-course meal
Executive Chef Scott Gottlich will be dedicating a day to the matriarch of the family by offering an elegant three-course dinner menu this Mother’s Day. The menu, which boasts favorite seasonal items such as Corn Carbonara, Watercress Risotto and Strawberry “Shortcake,” will be offered in three courses of selections, allowing guests to customize each course. Wine pairings will also be offered by sommelier Gina Gottlich to complement each dish.
$65 per adult/$30 with wine pairings
$25 per child
Mother’s Day, May 8, 5 p.m. – 9 p.m.
214.350.6100

MENU:
course one

Heirloom Tomato Salad
melon sorbet, fines herbs, black garlic
2007 Château de Parenchère, Sauvignon Blanc, Bordeaux

Corn Carbonara
duck confit, english peas, parmigiano-reggiano
2007 S.A. Sprüm “Essence” Riesling, Mosel-Saar-Ruwer, Germany

Crispy Pork Belly
avocado, pickled cucumbers, cilantro-lime vinaigrette
2007 Easton Sauvignon Blanc, Sierra Foothills

course two

Pan Seared Scallops
spring beans, pickled ramps, pancetta
2007 Hess “Su’Skol Vineyard” Chardonnay, Napa Valley

Filet of Beef
sautéed asparagus, garlic pomme puree, red wine jus
2006 David Bruce Petite Sirah, Central Coast

Watercress Risotto
carnaroli rice, parmigiano-reggiano, truffles
2008 Château Bonnet Sauvignon Blanc/Sémillon, Entre-Deux-Mers, France

course three

Vahlrona Chocolate Dome
summer berries, raspberry coulis, chambourd
NV Croft “Distinction” Ruby Port

Strawberry Shortcake
lemon meringue, basil coulis, 8 year balsamic vinegar
2008 Michele Chiarlo “Nivole” Moscato d’Asti

Coulommiers
rewarewa honey, almond tuille, sweet red onion jam
2008 Château de Valmer Chenin Blanc, Vouvray

Reservations can be made by calling 214-350-6100.

_________________________________________

The Second Floor
SPOIL MOM THIS YEAR AT THE SECOND FLOOR
Executive Chef J Chastain has thoughtfully prepared a way to always be in Mom’s good graces
Executive Chef J Chastain has come up with the perfect way to pay tribute to Mom with a beautiful meal at The Second Floor Bistro in the Westin Galleria Dallas, by offering splendid seasonal offerings in addition to the regular spring menu. The celebration is fit for families and friends alike, with a variety of choices sure to please the whole party. Reservations are recommended.

Mother’s Day, May 8
11AM – 11PM

MENU:
Cinnamon Banana Crepes—orange caramel, mascarpone 11

Prawn Cocktail—bloody mary sorbet, mustard panna cotta 16

English Pea Soup—truffles, crab meat, crème fraîche 9

Short Rib Benedict—tomato hollandaise, grilled asparagus 15

Strawberry Malt Parfait—lemon pound cake, chantilly cream 9

972-450-2978
________________________________________________
Craft Dallas
craft | DALLAS Offering Specially Crafted Prix Fixe Menu in Honor of Mother’s Day
Seated Brunch Available Sunday, May 8 from 11 AM to 2 PM
Mother’s Day Brunch – Treat mom to a special brunch at craft | DALLAS and surprise her with complimentary truffles and a tulip as you enjoy some quality time over a seated three-course meal. Cost is $45/pp plus a complimentary tangerine mimosa (additional beverages not included). Specially crafted prix fixe menu includes:

First course – (Shared by Table)
Begins with a selection of pastries and the following starters to whet your appetite:
Deviled farm eggs, Benton’s ham & smoked paprika
Pimento cheese, pickled sweet peppers & grilled sourdough
Maine lobster, avocado & breakfast radish

Main course – (Choose One)
Hazelnut waffle, Texas strawberries & maple cream;
Croque madame, fried duck egg & pecorino;
Texas asparagus frittata, spring onions & Benton’s ham;
Crab & Meyer lemon risotto, sorrel & pink peppercorn;
Ricotta mezzaluna, spring peas & preserved truffle butter;
Halibut, fava beans & gold potato fondue;
Shrimp and grits, poached farm egg & smoked tomato;
Windy meadows chicken, creamed swiss chard & morels;
Lamb loin, artichokes, Sicilian pistachio & olive; OR
Filet of beef, Benton’s bacon, farm egg & tomato jam

Dessert – (For the Table)
Sopapillas, Texas strawberries, Lavender Honey & Vanilla Ice Cream
Warm Chocolate Tart, cajeta & pistachio

Reservations required to guarantee seating. Please call: 214-397-4111 to book a table.
Sunday, May 8
Available from 11:00 a.m. to 2:00 p.m.
_____________________________________________
Eddie V’s

Mother’s Day Menu

Louisiana Oysters*
Market Oysters*
Colossal Shrimp
Shellfish Tower*
Jumbo Lump Crab
Tartare of Ahi Tuna*
Jumbo Lump Crab Cake
Point Judith Calamari
Maine Lobster Tacos
Bacon-Wrapped Shrimp
Maine Lobster Bisque
Chowder
BLT Wedge Salad
Caesar Salad
Heirloom Tomato Salad

Main Dishes
Smoked Salmon Benedict
Seafood Chopped Salad
Georges Bank Haddock*
Louisiana Red Fish*
Scottish Salmon*
Pacific Ahi Tuna*
North Atlantic Lemon Sole*
Hawaiian Sea Bass*
Jumbo Gulf Shrimp
Filet Mignon
8 oz New York Strip
16 oz Roasted Chicken

Side Dishes
Sautéed Steak Mushrooms
Sautéed Spinach with Parmigiano-Reggiano
Asparagus, Steamed or Grilled
Heirloom Tomato Greek Salad
Sautéed Monterey Style Sweet Corn
Broccolini with Lemon & Garlic
Spicy Crab Fried Rice with Scallions & Mushrooms

Kids
Petite Filet 4 oz
Crispy Gulf Shrimp
Gemelli Pasta
Chicken Tenders

All items on this menu are cooked to order or raw.

Update: Hot Smoked Salmon Eggs Benedict with Green Chiles and Chipotle-Cilantro Hollandaise – 16
Fresh Jonah Crab Eggs Benedict with Sauteed Spinach and Creole Hollandaise – 16
Maine Lobster Eggs Benedict with Sauteed Shiitake Mushrooms and Fines Herbs Hollandaise – 20
Oscar Style Omelette with Sauteed Asparagus, Shallots and Fresh Jonah Crab – 15
Filet Mignon Steak and Eggs with Bearnaise, Roasted Potatoes and Asparagus – 24

* Items not available: Georges Bank Haddock, Ahi Tuna Entree and Hawaiian Sea Bass

Brunch service also features Bloody Mary Bar and tableside Bottomless Mimosas with live music from Melanie Skybell Vocal Jazz Trio
_________________________________________

Dallas Chop House

11 am to 3 pm

Soup of the Day 7
Gulf Crab Cake 14
Chop House Steak Tartare 10
Jumbo Shrimp Cocktail 15

Entrée Salads
Sliced tenderloin—Mixed greens, tomatoes, cucumbers, sourdough croutons, blue cheese vinaigrette sliced tenderloin Classic Caesar 11 Classic romaine salad with Caesar dressing and sourdough croutons $13

Chop house Big Blue—Round of iceberg, creamy blue cheese dressing, Roquefort crumbles, apple wood bacon, marinated tomatoes and toasted pecans Spinach Salad 11 Aged goat cheese, apple wood bacon, $12

STEAKS
Porterhouse 40
24 ounce mid‐west corn fed beef

Bone in “Cowboy” Rib Eye 40
24 ounce grass‐fed certified angus beef

Bone in New York Strip 46
22 ounce certified prime angus beef

Rib Eye 39
18 ounce dry aged grass‐fed certified angus

Filet 42
8 ounce prime angus beef

Filet 30
8 ounce all natural angus

Filet 44
12 ounce all natural angus

Brunch Selections
Grilled Ribeye and Eggs 29
8oz Prime Steak, 2 eggs, Andouille sausage béarnaise sauce
Gulf Crab Cake Benedict 16
Root vegetable hash, roasted tomatoes hollandaise
Filet Tournedos Benedict 15
Toasted sourdough, Fava bean succotashsauce choron
Frittata Florentine 13
Baby spinach, Swiss mornay sauce wild mushroom sauté
Chop House Omelette 13
Aged Cheddar, braised tenderloin, tomatoes, green onions, sour cream with rosemary potatoes

CHOPS and SEAFOOD
Lamb Chops 42
English Cut, bordelaise and blue cheese
Lemon, Rosemary & Black Pepper Chicken 28
Green onion mashed potatoes
Asian BBQ Salmon 32
Braised bok choy, green curry and coconut milk
Pan Seared Chilean Sea Bass 39
Black truffle beurre blanc, crimini risotto, sugar snap peas

SIDE DISHES
Creamed Spinach 8
Bechamel, garlic, goat cheese
Marsala Mushrooms 10
Sautéed with sweet marsala wine
Green Onion Mashed Potatoes 8
Chive oil, bordelaise sauce
Grilled Asparagus 8
Crawfish Maque Choux 10
Sautéed corn, red bell and poblano peppers, cream, garlic, butter and topped with crawfish tails
__________________________________________________________
Eden
Mother’s Day at Eden, May 8, 2011
11:30 am to 10:30 pm

Two glasses of wine free with each entrée (must be over 21)
Or BYOB if you prefer!

This Mother’s Day Buffet Menu is being served in addition to our regular Brunch Menu items of :
Eggs Benedict
Eggs Sardou
Eggs Oscar
If you can think of it, and we have it, you can put it in your Omelets

Mother’s Day Buffet Menu:

Carving Station :
Roast Prime Rib of Beef (MR) With Creamy Horseradish and Au jus
Smoked Pit Ham with Bourbon Glaze

Soup :
Roasted Corn Chowder

Salads :
Pasta Prima Vera with Basil
Tossed Baby Greens with Artichoke Dressing
Marinated Mushroom Salad
Roasted Vegetable Salad with Feta
Cucumber and Tomato Vinaigrette
Carrot Raisin Salad
Other Salads of the Chef’s Choice

Trays of :
Assorted Breads and Muffins
Imported Cheeses and Fruits
Crudités and Dip
Sliced Fresh fruits and Berries
Poached Salmon Medallions with Basil

Hot Food :
Assorted Steamed Vegetables in Season
Rice Pilaf
Roasted Hen in Plum Sauce
Shrimp Creole

Desserts :
Assorted Desserts and Chocolates Of the Chef’s Choice

$30 per adult
$15 for children
Call 972-267-3336 for reservations
__________________________________________________
THE INTERCONTINENTAL DALLAS HOSTS MOM AND THE WHOLE FAMILY FOR A MOTHER’S DAY BRUNCH
Treat mom to a luxurious feast in the InterContinental’s Crystal Ballroom
This Mother’s Day, leave the work to us. The InterContinental Dallas is preparing an elaborate feast in our gorgeous Crystal Ballroom, offering mom a much-deserved day off. Relax in the cozy, elegant space and indulge in an all-you-can-eat spread that ranges from breakfast favorites to roasted meats, seafood and desserts. Menu items include:

Breakfast
Vanilla French toast
Smoked pork tenderloin eggs Benedict with Hollandaise sauce
Cheese blintzes with fruit compote
Salads and Seafood
Romaine hearts with Caesar dressing
Spring salad mix with assorted dressings and toppings
Curried chicken salad with raisins and apples
Sliced gourmet deli meats and imported cheese display
House marinated smoked salmon with condiments
Shrimp and crab claws on ice with cocktail sauce
Assorted sushi display
Hot Entrees and Carving Stations
Rosemary crusted prime rib, horseradish cream and au jus
Sage rubbed whole roasted turkey, country gravy and cranberry chutney
Apricot and pistachio stuffed pork loin topped with apple demi
Tarragon salmon with tropical fruit relish
Pecan crusted chicken breast with creole mustard sauce
Desserts
Candied carrot cake, strawberry cheesecake, tres leches cake and Italian cream cake
Chocolate fountain, mini fruit tarts, chocolate mousse and crème brulee
Pecan pie, apple pie and Bailey’s bread pudding

There’s no need to leave the kids at home, as the InterContinental Dallas has the little ones covered too. Our children’s buffet includes mini pizzas, chicken tenders, silver dollar pancakes and desserts.

Centrally located in the heart of North Dallas, The InterContinental Dallas is the city’s favorite business and leisure hotel. It features more than 500 guestrooms and suites and more than 100,000 square feet of total meeting space, plus Q de Cheval, a beautifully-designed restaurant serving world-class cuisine. The hotel anchors the area’s bustling dining and entertainment scene with dozens of restaurants, bars and shops within walking distance, plus hundreds more located just a short drive away.
Sunday, May 8, 2011
10:30 a.m. – 3 p.m.
Adults – $65
Children – $27; kids under five eat free
50% discount to active military with military ID
All prices include tax and gratuity
Reservations: Reservations required by calling 972-386-6000
__________________________________________
Jasper’s Plano
JASPER’S BRUNCH
MOTHER’S DAY 2011
$35.00 Per Person Plus Tax and Gratuity 11 am to 3 pm

JASPER’S FAVORITES
Jasper’s Three Cheese Focaccia 10.
Caramelized Shallots and Portobellos “A Must”
Maytag Blue Cheese Potato Chips 11.
FIRST COURSE
White Truffle-Gulf Crab Deviled Eggs
Wood Grilled Shrimp Leek Pancakes, Orange-Ginger Marmalade
Grilled Chicken Masa Soup
French Onion Soup
Jasper’s Caesar Salad
Focaccia Croutons, Roasted Peppers
Jasper’s Greens
Caramelized Shallots, Candied Pecans, Blue Cheese
“Chopped Wedge”
Applewood Bacon, Maytag Blue Cheese, Goat Cheese Ranch

SECOND COURSE
Crabcake “Benedict”
Cured Ham, Thyme Hollandaise
Banana-Malt Pancakes
Black Currant Conserve, Vanilla Whipped Cream
White Truffle-Aged Gouda Omelette
Cured Ham, Home Fries
Vanilla French Toast
Caramelized Honey-Banana Syrup
Pan Seared Salmon
Creamy Mascarpone Polenta, Grilled Asparagus
Gramma Minnie’s Fried Chicken
Chunky Garlic Whippers, Cream Gravy
Lemon Rotisserie Free Range Chicken
Olive Oil Whipped Potatoes, Broccolini, Pan Gravy
Texas Peach Barbecued Pork Tenderloin
White Cheddar-Corn Grits
Wood Grilled Flat Iron “Steak and Eggs”
Chile-Lime Biscuits, Smoked Bacon Gravy
Prime Rib Enchiladas
Shiner Boch-Pasilla Chile Mole

THIRD COURSE
Cherry Limeade Pie
Swiss Meringue
Dark Chocolate Torte
Spiced Orange Marmalade
Butterfinger Crème Brulee
Homemade Butterfinger
Rocky Road Ice Cream Sandwich
Chocolate and Caramel Sauces, Marshmallow Crème

CAST IRON SIDES
Bourbon Creamed Corn 7.
Hickory Grilled Asparagus 9.
Wilted Spinach, Fried Shallots 7.
Herb Roasted Mushrooms 9.
Creamy Baked Potato Salad 8.
Aged Gouda-Ham Mac and Cheese 9.
Hand Cut French Fries 5.
Hand Battered Onion Rings 5.
Chile-Lime Biscuits and Gravy 6.
Potato-Leek Hash Brown 6.
Applewood Smoked Bacon 7.
Wood Grilled Sausage 6.

__________________________________

Rathbun’s Blue Plate Kitchen

Portabella Mushroom Woodfire Cheesy Bread . . .11.
Oven Dried Tomato Pesto, Basil
Garlic Hummus, Wood Roasted Flatbread . . . . . . 11.
Feta Cheese, Kalamata Olives, Diced Tomatoes
Polenta Crusted Fried Green Tomatoes…… . . . . . 14.
Goat Cheese, Round Rock Ancho Honey
Texas Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . 15.
Creamy Avocado Lime Sauce
Chicken Masa Soup . . . . . . . . . . . . . . . . . . . . . . . . 8.
Grilled Chicken, Charred Corn, Cotija Cheese

Salads
Farm Field Green Salad . . . . . . . . . . . . . . . . . . . 7./9.
Toasted Pecans, Champagne Sherry Vinaigrette
South of the Border Caesar . . . . . . . . . . . . . . . . 7./9.
Pueblo Corn, Toasted Pepitas, Cotija Cheese
Young’s Farm “Butter Wedge” . . . . . . . . . . . . . . . 11.
“Basil Green Goddess Dressing”
Curly Spinach-Bacon Salad, “Oyster Croutons” . . . . 13.
Creamy Sherry Vinaigrette, Blue Cheese Crumbles Add Grilled Chicken Breast or Grilled Salmon . . 6./7.

Sides
Brazos Valley Cheddar Mac ‘n Cheese . . . . . . . . . . 9.
Grilled or Battered Asparagus, Garlic Aioli . . . . . . . 8.
Smoky Cheddar Homestead Mills Grits . . . . . . . . . . 7.
Applewood Bacon Braised Brussels Sprouts . . . . . . 6.
Creole Black Eyed Peas, Andouille Sausage . . . . . . 8.
Steamed Broccoli & Cauliflower, Herb Hollandaise. 8.
Baked Sweet Potato, Maple Butter . . . . . . . . . . . . . 5.

Entrees
Fresh Fish Selection of the Day . . . . . . . . . . . . . . MKT
Parsley Potatoes, Vegetable of the Day
Hickory Grilled 8 oz Beef Tenderloin . . . . . . . . . . . 36.
Whipped Potatoes, Vegetable of the Day
Gramma Minnie’s Country Fried Chicken . . . . . . . 18.
Chunky Redskin Potatoes, Black Pepper-Maple Gravy
Smoked Ham Omlette . . . . . . . . . . . . . . . . . . . . . . 18.
Spinach, Smoked Cheddar, Cherry Tomatoes
Smoked Brisket Eggs Benedicts . . . . . . . . . . . . . .18.
Rathbun’s Hash Browns, Thyme Hollandaise
Vanilla French Toast . . . . . . . . . . . . . . . . . . . . . . . 12.
Challah Bread, Applewood Smoked Bacon
Grilled Hanger Steak and Eggs . . . . . . . . . . . . . . . 26.
Homemade Biscuits, “Mama’s” Gravy
Blackberry Buttermilk Pancakes . . . . . . . . . . . . . .14.
Blue Plate Cedar Smoked Salmon . . . . . . . . . . . . .24.
Crispy Hashbrowns, Sunny Side Up Egg, Chive Butter
Big Daddy XXL Burger . . . . . . . . . . . . . . . . . . . . . . 13.
You Tell Us How You Want It
Shrimp, Crab and Lobster Coleslaw . . . . . . . . . . . 20.
Cotija Cheese, Cilantro-Lime Dressing

Desserts
MawMaw’s Buttermilk Pie . . . . . . . . . . . . . . . . . . . .7.
Served with Rathbun’s Grapefruit Marmalade
Mazelle’s Vanilla Cheesecake . . . . . . . . . . . . . . . . 7.
Chocolate Almond Caramel Sauce
LemonBars ………………………….7.
Blood Orange Sauce, Vanilla Whipped Cream
ChocolateLavaCake …………………..7.
Chocolate White Mint Gelato and Hot Fudge

$3.00 charge on all side dish sustitutions
20% gratuity added for parties of 8 or more.
__________________________________________________
Garden Cafe
Mother’s Day Brunch!

10am to 2pm

$17 for Adults
$8 for Children

Unlimited Buffet
Pancakes
French Toast
Sausage and Bacon
Fruit
Homemade Desserts and Bread

Made to Order Dishes
(brunch price includes the buffet plus
one main course and a couple sides)
Sausage and Egg Casserole
Garden Quiche
Eggs Benedict
Pot Roast
Half Herb Roasted Chicken
Chicken & Dumplings

and your choice of Daily Veggies

Fountain Drinks, Coffee, and Tea Included

Orange Juice and Milk $1.75 small $3 large

The regular menu will not be available.

Also, we do not accept reservations, but we’ve got the space so don’t worry!
________________________________________
Cafe Pacific
MOTHER’S DAY SUNDAY BRUNCH MAY 8, 2011

APPETIZERS, SOUPS, & SALADS
CAFÉ PACIFIC CEVICHE SMOKED BAR HARBOR MUSSEL TIAN Jalapeno Soy
CALAMARI Crispy Fried with Cocktail & Tartar Sauce
SAN FRANCISCO STYLE CRAB CAKES Cocktail Sauce
CAESAR SALAD Crisp Romaine Lettuce, Garlic Crostini & Caesar Dressing
MIXED GREEN SALAD Toasted Pecans, Feta, Cherry Tomatoes & Sherry Vinaigrette
CLAM CHOWDER NEW ENGLAND STYLE SPLIT PEA SOUP

ENTREES
EGGS BENEDICT Served with Canadian Bacon, Asparagus & Red Bliss Potatoes
ORIENTAL CHICKEN SALAD Rice Noodles, Toasted Almonds, Iceberg Lettuce, Cilantro & Creamy Ginger Vinaigrette
PETITE PEPPER STEAK Baby Vegetables, French Fries and Cognac Sauce
SOLE ALMONDINE Red Bliss Potatoes, Green Beans & Beurre Blanc CREOLE B.B.Q. SHRIMP Jasmine Rice, Blue Cheese Wilted Spinach & Creole BBQ Sauce
SHORT SMOKED SALMON Shoestring Potatoes, Sesame Scented Spinach & Pommery Aioli
BEEF SHORT RIB Caramelized Onion Whipped Potatoes, Broccoli & Cabernet Demi Glace

DESSERTS
KEY LIME TART Served with Raspberry Sauce
FRENCH VANILLA CRÈME BRULEE With Coconut Shortbread Cookies
PECAN BALL Vanilla Ice Cream, Rolled in Toasted Pecans & Fudge Sauce
FRESH BERRIES Served in a Crisp Almond Cookie Cup with Raspberry & Caramel Sauce
DEVIL’S CHOCOLATE GATEAU Two Layer Gateau with a Milk Chocolate Mousse Filling and Dark Chocolate Ganache
MANGO SORBET With Coconut Shortbread Cookies

Prix Fixe Menu $39.00 Per Person $17.00 Children’s Menu

2 comments on “Mother’s Day Cometh, Dallas!

  1. Pingback: Mother’s Day Cometh, Dallas! (D Magazine Sidedish Blog) | Commercial Roofing Dallas