These Crisfield soft-shell crabs were shipped this morning to Fearing’s, Hotel Adolphus, Smoke, Neighborhood Services (Lovers), and Neighborhood Services Tavern.
4 comments
My mouth just started watering uncontrollably… I know what I’m having tonight. Thanks!
@ 3:04 pm on May 5, 2011
Is anyone serving them up pan-fried, in a sandwich? I’m getting hungry just thinking about it.
@ 8:07 am on May 6, 2011
NHS Tavern is serving this delicious guys on a Tempura Fried Soft Shell BLT Sandwich, and Tuesday we blew minds with a Tempura Soft Shell on house made fettucini, panchetta, and roasted tomatoes and okra. To die for…
@ 2:22 pm on May 6, 2011
I had an amazing soft-shell crab burger last night at The Commissary! It had a nice, light tempura batter and was on a sweet bun with some sort of herb mayo, tomato, and arugula.
@ 1:57 pm on May 8, 2011
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
4 comments
My mouth just started watering uncontrollably… I know what I’m having tonight. Thanks!
Is anyone serving them up pan-fried, in a sandwich? I’m getting hungry just thinking about it.
NHS Tavern is serving this delicious guys on a Tempura Fried Soft Shell BLT Sandwich, and Tuesday we blew minds with a Tempura Soft Shell on house made fettucini, panchetta, and roasted tomatoes and okra. To die for…
I had an amazing soft-shell crab burger last night at The Commissary! It had a nice, light tempura batter and was on a sweet bun with some sort of herb mayo, tomato, and arugula.