These Crisfield soft-shell crabs were shipped this morning to Fearing’s, Hotel Adolphus, Smoke, Neighborhood Services (Lovers), and Neighborhood Services Tavern.
@ 3:04 pm on May 5, 2011
@ 8:07 am on May 6, 2011
@ 2:22 pm on May 6, 2011
@ 1:57 pm on May 8, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.