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Making Dallas Even Better

The Grape in Dallas Hires Danyele McPherson

Danyele McPherson may weigh 80 pounds. She is a tiny pistol of a chef. If you’ve seen her in action, red hair swirling around her face in front of the wood oven at Stephan Pyles, you know what I mean. She’s been a culinary force behind Pyles’ Fuego, the mini 4-seat restaurant that uses scientific […]

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Brews News—Belgian Tea Party at Common Table, Explosions in Your Mouth at Meddlesome Moth

This just in from Jeff Fryman at The Common Table: I just wanted to let you know of a beer event we will holding next Saturday, May 14, from noon to 5:00. We are calling it: The Belgian Tea Party. We’ll be pouring 12 Belgian/Belgian-style beers, serving three types of mussels with frites, and giving […]

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Upcoming Opportunities to Taste Throughout Dallas

Every week there are dozens of opportunities to taste great wine and spirits throughout the city, but these were a few that stood out in the upcoming weeks. Monday from 7P-9:30P the Glenfiddich “Cask Of Dreams” nationwide tour will stop by Stanley Korshak with a special tasting and opportunity to win great dream vacations and […]

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Eat This Now: Cake Balls from Zen Baking Company in Dallas

It looks like covering last week’s Cupcake Camp wasn’t enough to satiate SideDish contributor Daniel Walker’s sweet tooth. Today he files this report: If you still don’t buy into the notion that Deep Ellum is alive and well, it’s about time you made a return visit. Or perhaps you’re like me and feel it was […]

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Photo Essay: First Service at John Tesar’s The Table in Dallas

Monday night our photographer Desiree Espada dropped by John Tesar’s inaugural dinner at The Table, the 12 8-seat tasting room next to The Commissary. The table was lined with friends including Jennifer and David Uygur (Lucia), Chef Bruno Davaillon (Mansion execuchef), Michael Flynn (Mansion sommelier), Tim Byres (Smoke), Teiichi “Teach” Sakurai (Tei-An), and The “Ubiquitous” […]

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