Dallas Wine and Food Festival Taste of the World

Pyramid Restaurant Thai Spiced Shrimp

Last night the annual Dallas Wine and Food Festival wrapped up with an impressive tasting of hundreds of wines paired with dozens of food offerings from some of the best restaurants in the city.

A thirsty crowd filled Union Station tasting their way through the Cakebread Chardonnay, Treana Red, Doctor’s Vineyard Syrah from Wrath, Deep Sea Pinot Noir and Frank Family Cabernet Sauvignon, to name a very few with proceeds benefiting The Dallas Farmers Market.

Stand outs bite wise went to a Hawaiian style Salmon Avocado Ceviche from Classic Residence by Hyatt, a Chilled Cucumber Feta soup from Margaux’s, Thai Spiced Shrimp with Thai Mango Slaw from Pyramid Restaurant, Shrimp and Grits from Olenjack’s Grille and handmade Cavatelli pasta from Restaurant Ava.

Follow the jump for pictures from the evening and a Cheers to Executive Director Nikki Miller on another outstanding festival!

Eddie V’s Petite Tartare of Ahi Tuna with Curry and Sesame Oil and Mango Coulis

Randall Copeland of Restaurant Ava making Cavatelli

Chilled Cucumber and Feta Soup from Margaux’s

Hawaiian Style Avocado Salmon Ceviche from Classic Residence by Hyatt
Chow Thai Shrimp and Pork Dumplings and Chicken Satay

One comment on “Dallas Wine and Food Festival Taste of the World

  1. Wonderful event this year. Our group thought the Ahi Tuna from Eddie V’s was the best dish of the evening.