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Easter Brunch – The Final Chapter

So, here we are in the final days before Peter Cottontail makes his annual visit. Staying up all night, noshing on Cadbury Eggs, untangling Easter grass, and mapping out your egg-hiding locations so that none gets lost under the border grass—all of this is bound to leave you starving. Reserve a spot for brunch now so that you don’t end up eating Paz blue egg salad for lunch.

jump for the UPDATED menu list…

La Duni
Celebrate Easter Sunday April 24 with a special three-course brunch at the Oak Lawn and McKinney Avenue locations. Cost is $29.95 per guest and includes a mimosa toast. Other beverages, tax and gratuity are extra. Seatings are every 30 mins., 9am-3pm. For reservations (credit card required to guarantee) call 214-520-6888 Oak Lawn or 214-520-7300 McKinney Avenue. A 50% cancellation fee will apply for any table not resold. Additionally, all La Duni locations (Oak Lawn, McKinney Ave., Northpark Center and the new Dulce at Fairview will be distributing Easter eggs Saturday and Sunday Easter weekend to all dining guests until supplies lasts. The eggs will be stuffed with goodies from select NorthPark retailers including La Duni gifts, Candy Factory sweets, Uptown Popcorn, AMC movie tickets, and $500 in Northpark gold in various denominations courtesy of driversselect.com. Consult www.laduni.com for location addresses.
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KOMALI
In addition to Komali’s regular contemporary Mexican cuisine Sunday brunch menu, the new Uptown restaurant by Abraham Salum will have Easter dining specials on April 24, 10:30 am-3:30 pm. Reservations suggested. Call 214-252-0200. 4152 Cole Ave. www.komalirestaurant.com

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Fearing’s

Fearing’s Restaurant at The Ritz-Carlton, Dallas is presenting a delectable menu of classic and innovative Easter brunch fare on Sunday, April 24th from 11:15am to 3pm. The restaurant offers a sumptuous three course menu featuring favorites like Dean’s chicken-fried Texas quail on cornmeal waffles, Comanche Buffalo prime rib with jalapeno cheese grits, pan-browned halibut with crispy king crab legs, and more. An Easter holiday menu starter, main dish and dessert course are included in the fixed brunch price of $75 for adults and $30 for children 12 and under.

An Easter holiday menu starter, main dish and dessert course are included in the fixed brunch price of $75 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity.
Reservations are requested.
Sunday, April 24, 2011, 11:15 a.m. to 3 p.m.
$75 (adults), $30 (children 12 and under), includes valet parking.
Fearing’s Restaurant
The Ritz-Carlton, Dallas
2121 McKinney Avenue
Dallas, TX 75201
Easter Brunch Reservations: (214) 922-4848
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EASTER FARE AT THE SECOND FLOOR

Whether you celebrate Easter or you just want an excuse to wear white, The Second Floor and Executive Chef J Chastain will make Easter a memorable occasion by offering splendid seasonal offerings in addition to the regular menu. The celebration is fit for families and friends alike, with a variety of choices sure to please the whole party.

Sunday, April 24
11 am to 11 pm
Reservations are recommended, call 972-450-2978

The Second Floor at the Westin Galleria
13340 Dallas Parkway

MENU:
Lemon Mascarpone Crepes—orange gastrique, pistachios, raspberries,11
Beef Carpaccio—horseradish froth, pickled onions, salt-cured capers, 13
Shrimp Bisque—caviar crème fraîche, chives, 9
Neuskes Bacon Frittata—apple mustard puree, grilled asparagus, 13
Fluffernutter Sandwich—banana bread, molasses ice cream, 9

Hippity-hop on over to Bailey’s Prime Plus and treat your loved ones to a memorable meal this Easter. Diners will enjoy a special seasonal four-course menu on Sunday, April 24 from 11 a.m. to 8 p.m. priced at $42 per person, exclusive of tax and gratuity. Children, 12 and under, will enjoy a special menu priced at $10. Regular menu is also available. Reservations are recommended.
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Bailey’s Prime Plus
EASTER MENU

First Course:
Brandied Lobster Bisque

Second Course:
“That Salad”
Baby Greens, Brandied Michigan Cherries, Candied Pistachios, and Oregon Blue Cheese, Tossed In Maple-Sherry Vinaigrette

Entree, choice of:
Chateaubriand with a Garlic Cabernet Sauce; Herb Roasted Chicken with Natural Chicken Jus; and Blackened Salmon

All entrees served with Yukon Gold Whipped Potatoes and Asparagus

Dessert, choice of:
New York Cheesecake; Chocolate Mousse Cake; and Key Lime Tart

Kids Menu, choice of:
Macaroni and Cheese; Grilled Chicken and Mashed Potatoes; Beef Tips and Mashed Potatoes; and Spaghetti. Scoop of Vanilla Ice Cream or Chocolate Brownie.

Bailey’s Prime Plus
Dallas – The Shops at Park Lane – 214-750-8100
Fairview/Allen – The Village at Fairview – 972-363-2200
Fort Worth – West 7th – 817-870-1120
For additional information visit www.baileysprimeplus.com
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Easter Brunch 2011 at Nana Restaurant
Celebrate Easter Sunday on April 24th with family and friends, and let Nana take care of the cooking. Executive Chef Anthony Bombaci has prepared a delicious four-course brunch menu for adults at $79 including bottomless mimosas or champagne, and a special three-course menu for children at $24. From 11am until 2pm, Nana invites guests to sit back and relax with loved ones while enjoying an afternoon of exquisite dining and truly exceptional service. Reservations are recommended by calling 214-761-7470, please visit www.nanarestaurant.com for more details.

EASTER BRUNCH MENU
$79 Adults

FIRST COURSE
Berries, Ginger, Rose Peppercorns, Bulgarian Yogurt

APPETIZERS
Jamon Serrano, Pain Rustique, Tomato, Extra Virgin Olive Oil
Spicy Ahi Tuna Tartar, Soy, Passion Fruit Sorbet
Scrambled Eggs, Langostines, Tortilla Chips, Avocado, Cilantro, Scallions
Baby Spinach Salad, Shaved Manchego Cheese, Candied Pine Nuts, Sherry Vinegar
Cavatelli Pasta a la Carbonara – Reggiano “Snow”
Chilled Carrot-Coconut Milk-Red Curry Bisque, Goat Cheese Mousse, Green Apple, Tarragon

ENTREES
Steak & Eggs: Grilled Filet of Beef, Fried Organic Egg, Fries with Spicy Pimentón, Liquid Tomato Marmalade
Slow Cooked Chilean Turbot, Mojo Verde, Seawater Poached Marble Potatoes, Seared Spring Onions & Asparagus
Grilled Day Boat Sea Scallops, Pearl Couscous, Squash Caponata, Mint
Pan Roasted Duck Breast, Roasted Beets, Orange, Cashews, Arugula Selvetta
Poached Farm Fresh Eggs, White Asparagus, Jamon Iberico, Liquid Pistachio Praline
Rack of Colorado Lamb, Moroccan Inspired Panzanella, Medjool Dates, Spiced Greek Yogurt

DESSERTS
Valrhona Guanaja Brownie, Walnut Truffle, Sour Cream Gelato, Mandarin Toffee
Rhubarb, Strawberries, Candied Ginger, Cheesecake Ice Cream
Lemon Curd, Cinnamon Caramel Meringue, Petit Beurre Cookie “Soil”

KIDS MENU
$24 Children Under 12

APPETIZERS
Cavatelli Pasta a la Carbonara – Reggiano “Snow”
Fresh & Dried Fruit Salad with Lemon-Poppy Seed Dressing
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

ENTREES
Fried Chicken Breast Salad with Ranch Dressing & BBQ Sauce
Mozzarella & Prosciutto Panini, French Fries
Kobe Beef Sliders with Cole Slaw & Fries
Scrambled Eggs, Tortilla Chips, Avocado, Cilantro, Scallions

DESSERTS
Vanilla Ice Cream with Glazed Strawberries
Valrhona Guanaja Brownie, Walnut Truffle, Sour Cream Gelato, Mandarin Toffee
Lemon Curd, Cinnamon Caramel Meringue, Petit Beurre Cookie “Soil”

20% Gratuity Will Be Applied to All guest checks
Anthony C. Bombaci, Nana Executive Chef
Mark LaRocca, Nana General Manager
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Mi Piaci
Hop On Over for A New Easter Treat! Mi Piaci adds Easter Egg Hunts to its traditional Easter Champagne Brunch for 2011
In continuing the 20th Anniversary celebration, Mi Piaci is pleased to announce the addition of two Easter Egg Hunts during their traditional Easter Champagne Brunch on Sunday, April 24, 2011. Beginning at 9:30am and 2:00pm, the lush lawn behind the restaurant will be covered with hundreds of Easter eggs filled with springtime candies and treats for brunch attendees to find and enjoy. With the beautiful pond and fountain in the background, the Easter egg hunts are sure to set the scene for memorable Easter family photographs. For $34.99 per adult and $13.99 for children under ten, the entire family can enjoy an extravagant selection of house specialties like fresh Italian style eggs; king crab and truffle omelets; handpicked farm fresh fruits and salads; house made breads and pastries; a carving station of roasted prime rib, whole roasted leg of lamb and smoked turkey breast; as well as a selection of house made pastas. Mi Piaci’s Easter Champagne Brunch and Egg Hunt are sure to be a hopping good time, so make your reservations today…and don’t forget your cameras and Easter egg baskets on Sunday, April 24th. For more information or to make reservations, call (972) 934-8424.

ANTIPASTI SELECTIONS:
INSALATA TRICOLORE
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
INSALATA DI CESARE
Heart of romaine salad with classic Caesar dressing, garlic croutons & spiced pumpkin seeds
PIATTO DI FORMAGGI MISTI
A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit
SMOKE SALMON
With red onion, capers & a horse radish dill crème fraiche
SEASONAL FRUITS AND BERRIES

ENTRÉE SELECTIONS:
FRESH ITALIAN FRITTATAS
King crab and spinach, prosciutto and brie, mushroom and pea
SALMONE FLORENTINA
Pan seared atlantic salmon with golden rosemary potatoes & savory spinach sauce
PENNE ALL’ ARRABBIATA
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
GEMELLI PRIMAVERA
Wrapped strands of pasta with spring fresh vegetables in extra virgin olive oil, garlic & herbs

MEAT CARVING STATION:
Roasted prime rib, whole roasted leg of lamb, house smoked turkey breast

DOLCE PLATTERS:
Tiramisu, torta di limone, torta do cioccolata

Champagne Brunch and Egg Hunts
Sunday, April 24, 2011
Brunch 10:00am – 4:00pm
Easter Egg Hunts at 9:30am and 2:00pm

Mi Piaci
14854 Montfort Drive
Dallas, Texas 75254
$34.99 Adults, includes complimentary mimosa
$13.99 Children under 10
(972) 934-8424
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Texas de Brazil
Open at noon on Easter Sunday with Tableside Lamb, Brazilian Mimosas & More
Texas de Brazil’s seventeen domestic locations will open at noon on Easter Sunday, April 24 and are the perfect setting for an Easter family dinner. As is traditional for Easter, families can enjoy traditional cuts of lamb, along with beef, pork, chicken and Brazilian sausage for which Texas de Brazil is famous, carved tableside in true Brazilian Churrascaria fashion.

Diners can complete their Brazilian Steakhouse experience with items from the bountiful 50-60 item salad bar, a decadent dessert, after dinner drink, steaming espresso or hand-rolled cigar.

Also special for Easter Sunday are refreshing Brazilian Mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are available. Prices vary by location.

Sunday, April 24,
Prices vary by location, call local Texas de Brazil for more information.
Drinks, dessert, alcoholic beverages, tax and gratuity are additional.

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HOP ON OVER TO ASADOR FOR A BOUNTIFUL EASTER BUFFET

Asador’s Restaurant Chef David Trubenbach will be preparing a bountiful, festive Easter Buffet for guests on Sunday, April 24. The buffet will be offered from 10:30 a.m. to 3 p.m. at $40 per person, which includes a complimentary champagne bar and $18 for children ages three to nine.

Guests will enjoy a made-to-order omelet station, waffle station, charcuterie station, cheese display, composed salads, hot breakfast items, house-made soups and a delicious dessert station. All items offered will feature locally sourced seasonal ingredients.

Reservations are recommended and can be made by visiting www.opentable.com or calling the restaurant at 214-267-4815.

Asador
Renaissance Dallas Hotel
2222 Stemmons Freeway
Nosh
EASTER BRUNCH
$39

STARTER
Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar
Kobe Meatballs béarnaise sauce
Potato Latke beet cured salmon, crème fraiche & sturgeon caviar
Gilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallot dressing
Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho avocado, tomato & marcona almonds

MAIN
Spanish Frittata tomato, spanish chorizo & fontina cheese
Mac and Cheese ham & cheddar gratinee
Seared Diver Scallops creamy pearl cous cous & blistered tomatoes
Flounder Milanese Spanish chorizo, white corn & marble potatoes
Maple Grilled Quail hearts of palm, fava beans & baby arugula
Baised Pork Shoulder white corn succotash, pan fried egg & country gravy
Beef Short Rib Hash soft poached egg, peppers, & smoked paprika aioli
Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise

DESSERT
Banana Croissant Bread Pudding roasted banana ice cream & rum caramel
Apple Tarte Tatin Tahitian vanilla bean ice cream
Warm Chocolate Souffle Cake smore ice cream

CALL FOR RESERVATIONS 214.528.9400
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Lavendou Bistro

SPRINGTIME’S FAMILIAR COMFORTS CELEBRATED AT LAVENDOU BISTRO PROVENÇAL ON EASTER SUNDAY

Easter Sunday 2011 falls particularly late this year, building up even more anticipation than usual for the springtime Sunday celebration with family and friends. The Lavendou culinary team of Chef and Owner Pascal Cayet and Executive Chef François Soyez have prepared an especially elaborate Easter Sunday Brunch menu for everyone to enjoy on April 24, featuring many infinitely delightful and beloved Provençal favorites:

FIRST COURSE
Soupe Froide de Concombr—Cold Cucumber Soup
ou
Prosciutto et Melon Sauce Sangria—Prosciutto Ham and Melon with Sangria Sauce
ou
Salade César—Traditional Caesar Salad
ou
Vol au Vent de Fruits de Mer¬¬—Mixed Seafood in a Pastry Shell

MAIN COURSE
Oeufs Pochés Norvegienne—Poached Eggs on an English Muffin with Smoked Salmon and Spinach, Hollandaise Sauce
ou
Filet de Sole au Crabe et Sauce Champagne—Filet of Sole, Crab Meat and Champagne Cream Sauce, Basmati Rice
ou
Gigot d’Agneau Provençal—Roasted Leg of Lamb with Herbs of Provence, Gratin Dauphinois
ou
Poitrine Volaille Chasseur—Breast of Chicken with Wild Mushroom and Marsala Sauce, Fettuccini

DESSERT
La Tarte Citron Meringuée—Lemon Tart with Meringue
ou
Profiteroles au Chocolat—Ice Cream Filled Pastry Puffs with Chocolate Sauce
ou
Feuillantine Aux Fruits Rouges—Mixed Berries in Puff Pastry with Chantilly Cream
ou
Gateau au Fromage—White Chocolate Cheesecake with Raspberry Coulis

The Lavendou Bistro Provencal Easter Sunday 2011 Brunch will be served from 11 a.m. to 3 p.m. on April 24. $32.95 per person. To make Easter Sunday Brunch plans, call 972-248-1911 or email provencial@aol.com.
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Mignon
Easter Brunch menu (listed below)
Sunday, April 24, 2011
10:30 a.m. – 3 p.m.
$39.95 per person
Reservations recommended 972-943-3372

1st
Please select one of the following
Petit Boston Bibb Salad—Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad—Brioche Croutons & Shaved Parmesan
Lentil Soup With Ham

2nd
Please select one of the following
Steak & Eggs—Tenderloin Medallions, Poached Eggs & Béarnaise
Jumbo Lump Crab Cake & Eggs Benedict—Potato Hash & Chive Hollandaise
Grilled Atlantic Salmon—Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Prime Steak Frites —Roasted Garlic & Demi Glace
Lamb Shank—Saffron, Forest Mushroom and Spinach Risotto, Lamb au Jus
Pan Crisped Chicken—Fingerling Potatoes, Roasted Onions, Corn & Sweet Sherry au Jus

3rd
Please select one of the following
White Chocolate and Cinnamon Crème Brulée —A Must with Cappuccino!
Molten Chocolate Cake—Strawberry Ice Cream
White Chocolate & Grand Marnier Bread Pudding—Butter Pecan Ice Cream

Located at 4005 Preston Road in Plano, Mignon offers a cohesive blend of French and American dishes in a classy yet comfortable atmosphere. For more information call 972-943-3372 or visit www.mignonplano.com
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Warwick Melrose
Easter Day Brunch Buffet

Assorted Breads, Muffins, Breakfast Pastries & Hot Cross Buns

Salads & Appetizers
Presentation of Sliced Fruit & Cheese Platter Thai Chicken Salad Mixed Greens with Assorted Dressing Roasted Tomato, Feta Cheese, & Orzo Pasta Salad Cashew-Herb Chicken Salad Caesar Salad with White Anchovy Dressing & Garlic Croutons Cucumber Chervil Salad Grilled Vegetable Crudite Chilled Green & White Asparagus with Lemon Vinaigrette Tomato, Basil & Fresh Mozzarella Salad Smoked Salmon with Traditional Garnishes

Seafood Station
Chilled Shrimp & Crab Claws Assorted Sushi Rolls

Hot Displayed Items
Roasted Pork Loin with Cranberry-Almond Rice & Spicy Pork Jus Gemelli Pasta with Rock Shrimp, Bay Scallops & Light Cream Sauce Herb Roasted Chicken with Mushroom Sauce Pan Seared Salmon with Basmati Rice Pilaf & Caper Beurre Blanc Fresh Green Beans with Caramelized Onions Roasted Garlic Sweet Potatoes Roasted Vegetables Eggs Benedict Sausage & Bacon Chef Carved Honey Glazed Ham with Apricot Chutney Chef Carved Herb Crusted Prime Rib with Creamy Horseradish Made to Order Omelet & Waffle Station

Children Selections
Fried Chicken Fingers Macaroni & Cheese Peanut Butter & Jelly Assorted Cookies & Brownies Easter treats

Desserts
Chocolate Covered Strawberries Carrot Cake, Chocolate Cake
Strawberry Cheese Cake, Buttermilk Pie Fruit & Berry Tart Apple Tart, Key Lime Pie Warm Chocolate Berry Crisp Assorted French Pastries

Seating From: 11am to 3pm. April 24, 2011 Adults: $55 per person, Children 5yrs – 12 yrs $24, Children under 5 yrs free Tax & Gratuity are Not Included. For Reservations call: 214.224.3152 Or online at www.landmarkrestodallas.com
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Central 214
Hop on over for Easter Brunch at Central 214 at Hotel Palomar Dallas! Feast on an extensive spring buffet featuring Chef Blythe Beck’s fresh twists on traditional favorites. Top if off with seasonal sweet treats like Limoncello and Fresh Thyme Layered Cake, Carrot Cupcakes or Handmade Chocolate Confections.

$52.00 per person or $23.00 for children, including beverages: fresh squeezed juices, coffee, tea and soda. Enjoy bottomless Mimosas or Bloody Marys for just $15.00 per person.
For your reservation, please call 214.443.9339

MENU:

Roasted Leg of Lamb
Garlic Crusted Prime Rib
Fresh Redfish

Herb Roasted Potatoes
Asparagus with Cayenne Hollandaise
Bacon Braised Brussels Sprouts

Chorizo Baked Eggs
Sliced Honey Ham
Applewood Smoked Bacon
Brown Sugar and Cinnamon Oatmeal
Smoked Salmon with Traditional Accompaniments

Cinnamon French Toast with Warm Maple Syrup
Cheddar Biscuits with Smoked Sausage Gravy
Mini Bagels

Fresh Fruit Salad
Mixed Green Salad

Carrot Cake Cupcakes
Limoncello and Fresh Thyme Layered Cake
Mini Chocolate Confections

Fresh Squeezed Juices, Coffee, Iced Tea, and Soda included.

Easter Sunday, April 24, 2011 – 11:00am – 3:00pm
Central 214 – 5680 North Central Expy. at Mockingbird Lane Dallas, TX 75206; 214-443-9339
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Bolla in the Stonleigh Hotel
Brunch Buffet in the beautiful & elegant dining room at Bolla.

Sunday, April 24, 2011
11 a.m. to 2:30 p.m.

Attended Chef Stations
Oven-Roasted Prime Rib
Made-to-Order Omelets

Cold Displays
Assorted
Salads – Fruits – Cheeses – Antipasti

Seafood Displays
Scallops – Tuna – Salmon – Shrimp

Breakfast Items
Scrambled Eggs – Eggs Benedict – Potatoes – Bacon –
Sausage – Waffles

Entrees
Chicken Piccata – Striped Bass – Pork Tenderloin

Pastries
Danishes – Croissants – Cakes – Cupcakes – Cookies –
Brownies – Petits Fours

View the full menu at www.stoneleighhotel.com.

Adults $45
(includes a Mimosa or glass of Champagne)
Children $22

For reservations, call 214-871-7111

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Hotel St. Germain

EASTER BRUNCH
Sunday, April 24th

Celebrate Easter Sunday with a New Orleans style Brunch at Hotel St Germain. Enjoy the floral beauty
of our garden courtyard and join us in welcoming this time of Spring and renewal in the
old world surroundings of this beautiful boutique hotel.
The lavish brunch buffet will feature Eggs Benedict, Sliced Beef tenderloin,
Au Gratin Potatoes, Sausage, Bacon, Scrambled Eggs, Oysters Rockefeller, Fresh Fruit,
Assorted Salads, Specialty Desserts, our Famous Housemade Macaroons and much more
Seatings from 11:00am to 2:00pm
$55 per person
For reservations, please call our Concierge at 214-871-2516

Seasonal Boutique Items
Our specialty boutique items such as French Macaroons, Pralines, Toffee and Chocolate make an ideal gift for Easter. Check our website for the most up-to-date list of items available and information on ordering. All Boutique items come beautifully gift-wrapped.

2516 Maple Avenue, Dallas, Texas 75201 www.hotelstgermain.com
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Fogo de Chao

Celebrate Easter at Fogo de Chão
Original Brazilian churrascaria in Addison open for lunch and dinner on Easter Sunday

Fogo de Chão is accepting reservations for both lunch and dinner this Easter Sunday, April 24. Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, caramelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert or the creamy South American Flan.

Sunday, April 24, 2011
Lunch: Noon to 3 p.m.
Dinner: 4 to 9 p.m.

Lunch: $38.50
Dinner: $48.50

Fogo de Chão
4300 Belt Line Road
Addison, TX 75001
To make a reservation, please visit www.fogo.com or call (972) 503-7300.
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HOP ON OVER TO INTERCONTINENTAL DALLAS FOR A SPECIAL BUNNY BRUNCH

Celebrate Easter this year with an indulgent menu of innovative cuisine, created especially for this special day. Guests can choose from an array of the following dishes to create their ideal special-occasion brunch:

Omelet Station with Condiments
Vanilla French Toast, Cheese Blintzes & Fruit Compote Smoked Pork Tender Eggs Benedict with Hollandaise Sauce Bacon & Sausage Links, Seared Salmon with Lemon Herb Sauce Roasted Chicken Breast with Fresh Herbs and Wild Mushrooms Sliced Pork Loin on Sweet Potatoes with Spicy Peach Relish Garlic Mashed Potatoes, Herb Rice Pilaf, Spring Vegetables

Bread and Dessert Station
Hot Cross Buns, Brioche Bread, Croissants, Bread Display, Knot Bread, Italian Cream Cake, Candied Carrot Cake, Chocolate Fountain, Mini Pastries, Crème Brule, Key Lime Tart, Raspberry Cheesecake, Fresh Fruit Tart, Double Fudge Chocolate Cake, Blueberry and Strawberry Crepe Station

Children’s Buffet
Macaroni & Cheese, Chicken Nuggets, Mini Pancakes, Mini Burgers Easter Cupcakes, Easter Candy, Jell-O, Cookies & Brownies Cookie Decorating Station

Sunday, April 24, 2011 from 10:30 a.m. – 3 p.m.

$65 per person for adults; $27 children; children under five eat FREE and 50% discount to active Military (Military ID required)

Reservations are required by calling 972-386-6000
InterContinental Dallas
15201 Dallas Parkway
Addison, Texas 75001
www.icdallas.com
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Dish
Easter is just around the corner so book your table now at DISH.

Featuring a scrumptious three course menu along with $10 Bottomless mimosas and $5 Bloody Mary’s:

Easter Brunch Menu
April 24, 2011
$25 Per Person

Assorted Pastry Basket
Banana Walnut Muffins, Lemon Poppy Seed Muffins, Parmesan Pop Over, Chocolate Croissant, Apple Maple Pound Cake
*Served Family Style for the Table

1st course
Farmed Green Salad—Texas Goat Cheese, Almonds, Cranberries, White Balsamic Vinaigrette

Mini Lox and Bagels—House Cured Salmon, Cream Cheese Mousse, Caper Berries

Citrus Yogurt and Granola—Honey Oat Granola, Greek Yogurt, Fresh Berries

Jumbo Lump Crab Cake—Blood Orange, Citrus Salad

2nd Course
Migas Skillet—Chorizo, Pico De Gallo, Avocado Salsa, Cotija Cheese, Tortilla chips

Classic Benedict—English Muffins, Ham Steak, Poached Eggs, Hollandaise

Short Rib Benny—Honey Butter Biscuits, Pulled Beef Short Ribs, Poached Egg, Bacon Gravy

Stuffed Brioche French Toast—Sweet Mascarpone filling, Banana, Strawberries, Pecans

Harris Ranch Burger—Apple Wood Smoked Bacon, Iowa White Cheddar, 27 Sauce, Served with Fries

Pan Seared Tuna “Sandwich”—Baby Arugula, Heirloom Tomatoes, Brioche, Gribiche, Truffle Fries

Grilled Turkey Panini—Sundried tomatoes, Provolone, Mixed Green Salad, Tomato Basil Soup

3rd Course

Hot Strawberry Short Cake Sundae—Pound Cake, Honey Roasted Almonds, Vanilla Ice Cream

Chocolate Mousse Parfait—Milk and White Chocolate, Fresh Berries, Salted Tuile
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Sambuca
Easter Brunch in Uptown
Celebrate Easter Sunday brunch with family and friends at Sambuca. Brunch, featuring live music, will be served Sunday, April 24th, 11am – 3pm, $29.95 adults and $12 children. Patio seating is available.

To celebrate the occasion, our Chef has prepared a savory Brunch menu followed by an array of sumptuous desserts sure to satisfy your sweet tooth. Some of the selections will include:

Made to Order Belgium Waffles, Eggs Benedicts & Omelets
Fruit & Cheese Display
Pancakes, Sausage & Bacon, Biscuits & Gravy
Assorted Muffins, Bagel & Croissants, Scrambled Eggs
Grilled Mahi-Mahi, Prosciutto Stuffed Chicken
Beef & Ham Carving Stations, Mixed Salad Greens
Chef created dessert display

Sambuca, is located in the heart of Uptown at 2120 McKinney Ave, Dallas, Texas 75201. For more information or reservations call 214-744-0820
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Pyramid

Easter Menu
Salad
Chicory & Fennel Salad with Texas Honey and Balsamic Glazed Strawberry
Heirloom Tomato & Local Mozzarella Salad with Terrace Basil and Texas Olive Ranch Olive Oil
Smoked Chicken Salad with Asparagus Orange Segments
Candied Baby Beets & Local Goat Cheese Salad
Couscous Salad with Feta & Chickpeas
Assorted Cured Meats with Port Wine Figs & Mustards
Spring Greens with Jalapeño & Cilantro Dressing
Classic Caesar Salad with Spiced Brioche Croutons and Parmesan Shavings
Fresh Fruit Display

Seafood & Sushi
Smoked Seafood Salad with olive Oil and Herbs
Shrimp Cocktail with Lemon and Tabasco
Oyster Shooters with Mignonette
California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Breakfast
Chef made to Order Omelet station
Eggs Benedict with Hollandaise
Scrambled Eggs with Chives
Raspberry & Lemon Pancakes with Fruit Syrup and Maple Whipped Butter
Crisp Bacon Strips and Pork Sausage Links

Traditional Items
Spring Vegetables with Terrace Garden Herbs & Local Honey
Blistered Roasted Baby Carrots & Fava Beans
Orzo, Asparagus, and Mushrooms with Parmesan Cream
French Haricot Verts with Garden Fresh Sage and Roasted Red Peppers
Lemon Roasted Fingerling Potatoes with Thyme
Penne Pasta with Sundried Tomatoes, Arugula, and Roasted Garlic & Pulled Chicken
Roasted Salmon with Miso-Ginger Broth Sesame and Glazed Baby Bok Choy

Carved
Rosemary Rubbed Leg of Lamb With Roasted Garlic Au Jus
Carved Prime Rib of Beef with Au Jus, Horseradish Cream and Assorted Mustards

Pastry Chef’s Dessert Display
A selection of Sweet Torts, Cakes, Mousses, Petit Pastries & Signature Bread Pudding
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Eden
Easter Day at Eden Restaurant
Sunday, April 24th, 2011

This Easter Brunch Menu is being served in addition to our regular Brunch Menu items of Eggs Benedict, Eggs Sardou, and French Toast.

Easter Brunch Menu
Carving Station
Smoked Pitt Ham with Bourbon Glaze
Roast Lamb with Apple Mint Jelly

Soup
Tomato Basil

Salads
Pasta Prima Vera with Basil
Baby Spinach Salad with Enoki & Tomatoes
Marinated Mushroom and Artichoke Salad
American Potato Salad
Tomato and Cucumber Vinaigrette

Trays of
Deviled Eggs
Cheese and fruit
Crudités and Artichoke Dip
Sliced Fresh fruits and Berries
Basil Poached Salmon Medallions

Hot Food
Italian Sautéed Squashes
Rice Pilaf
Homemade Meatballs in Burgundy Gravy
Hen with Plum Sauce

Desserts
Assorted Desserts and Chocolates Of the Chef’s Choice

$30 per adult
$15 for children
Call Eden at 972-267-3336 for reservations
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Stephan Pyles
CELEBRATE SPRING WITH EASTER BRUNCH AT STEPHAN PYLES on Sunday, April 24
Celebrate Spring this year with a special Easter brunch at Stephan Pyles. Chef Stephan Pyles has created a special three-course brunch menu with options especially for adults and children 12 and under.

Guests can choose from starters including Cinnamon Sticky Buns and Freshly Baked Breads, Chilled Shrimp and Jicama Soup, Peeky-Toe Crab Louis with Hearts of Palm to the heartier Seared Sea Scallops with Sous Vide Farm Egg and Apricot Atole or a variety of salads, including the Stephan’s Original Southwestern Caesar.

Entrées include Banana-Coconut Waffles with Pecan-Rum Butter and Smoked Duck Bacon, and Cast-Iron Chicken Fried Venison Steak with Shallot-Sage Mashers and Chorizo Cream Gravy. Also available is Roast Texas Pheasant with Homestead Vanilla Grits and a number of egg dishes such as “Nuevo Huevos Rancheros”.

Decadent desserts such as Flourless Xoxopili Cake and Almond Milk Flan will share the bill with lighter sweets such as Tropical Fruit Sorbets with Cava.

There will also be a children’s menu available including favorites such as Fried Chicken with Mac & Cheese, “Plain Old” French Toast, Cheese Pizza and Warm Devil’s Food Sundae.

Stephan Pyles Easter Brunch
Sunday, April 24, 11 a.m. – 3 p.m.
3-course adult menu with choices: $50 per person, plus tax and gratuity.
3-course children’s menu with choices: $20 per child (12 and under), plus tax and gratuity.
The restaurant will offer $5 signature Blood Marys and $8 Mimosas on Mother’s Day.
*The restaurant will be closed for dinner on Sunday, April 24.

RESERVATIONS:
Reservations are recommended – 214-580-7000.

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Sevy’s
Join us for our Easter Brunch from 10 am – 2 pm.
Three delicious courses, adults $29.95, children (8 and under) $15.95.
We take reservations for any size group. Make yours today by email at SevysCatering@aol.com or phone (214) 265-7389.

SEVY’S GRILL EASTER BRUNCH MENU

FIRST COURSE
CHOICE OF:
Goat Cheese Crostini – Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms – Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings – Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad – Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque – Flavorful rich bisque topped with fresh tarragon.
Caesar Salad – Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate – Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

SECOND COURSE
CHOICE OF:
Texas French Toast – Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas! – Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict – Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad – Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger – Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout – Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken – Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet – Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet – Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini – Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

THIRD COURSE
A Platter of Desserts for the Table! Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.
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The Mercury
EASTER BUFFET

FRIED CHICKEN
PRIME RIB
LEG OF LAMB
SALMON WITH STIRFRY VEGETABLES
CHICKEN ENCHILADAS
PORK LOIN WITH CHERRY SAUCE

SMOKED SALMON
CHILLED SHRIMP
MARINATED CRAB CLAWS
OYSTERS

MIGAS
OMELETTE STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE

Salads
CAESAR SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
CALAMATA BREAD SALAD
DEVILED EGGS
FRUIT PLATTER
CHEESE PLATTER
ASIAN PASTA SALAD

Sides
CREAM SPINACH
LYONNAISE POTATOES
POTATO PUREE
BROCCOLI
MACARONI AND CHEESE
CREAM CORN
JALAPENO CHEESE GRITS

Desserts
PUMPKIN PIE
APPLE COBBLER
RICE PUDDING
CARAMEL FLANS
TRES LECHES
CHOCOLATE MOUSSE CAKE
CARROT CAKE
CHOCOLATE MOUSSE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
LEMON SHORTCAKE
MINI TARTS AND PASTRIES
CROISSANTS AND DANISH
BISCUITS WITH CREAM GRAVY
BUTTER AND RASPBERRY JELLY

$49.95 ADULTS
$24.95 KIDS TEN YEARS AND UNDER.
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Screen Door
EASTER BRUNCH AT SCREEN DOOR IN ONE ARTS PLAZA
Three course brunch from 11 a.m. – 3 p.m.

Celebrate Easter at Screen Door in One Arts Plaza on Sunday, April 24 from 11 a.m. until 3 p.m. with Executive Chef David McMillan’s special three-course brunch. The price of Easter brunch is $37 per person, including one complimentary Mimosa or glass of house Champagne. A three-course children’s menu is also available for $12 per child (for children 12 and under).
Reservations are highly recommended by calling 214.720.9111 or visit www.screendoordallas.com.

Chef McMillan’s Easter brunch menu:
Appetizers
Morning bun
Fried green tomatoes, blue crab salad & Green Goddess dressing
Fresh berries, melon & orange salad with toasted almond, honey & lemon dressing
Hot Homestead porridge- rolled oats, chopped pecans, dried apples and cranberries
Raisins & cane juice sugar
SD Salad, butter lettuce, egg, chopped beet, sugared almonds & cider dressing
Roast tomato soup with fresh mozzarella & basil salad

Entrees
Chopped brisket, cornbread, poached eggs, jalapeno gravy, BBQ sauce & fried okra
Chili fried catfish, shrimp, crawfish, andouille jambalaya & cabbage citrus slaw
Big Mama’s fried chicken, mac and cheese, collard greens & sausage gravy
Lowland shrimp & grits – bacon, garlic, mushroom, green onion & Homestead grits
BK Sandwich – Crisp hickory bacon, lettuce, fried green tomato, fried egg & chili mayo
Smoked & grilled prime rib, creamed spinach, mashed potatoes, caramelized onion & horseradish gravy
Waffles, fresh strawberries, whipped cream & maple syrup

Desserts
Almond Joy pie, toasted coconut & whipped cream
Banana pudding & candied peanut caramel
Strawberry rhubarb cobbler & vanilla ice cream

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EASTER BRUNCH WITH THE ZAZA BUNCH at Dragonfly

Come celebrate this Easter holiday with Sunday brunch at Dragonfly. Executive Chef Dan Landsberg will present a flavorful, four-course meal providing a variety of kid-friendly favorites, along with Landsberg’s “Modern American” interpretation of a classic Easter spread.

The price for Dragonfly’s Easter Brunch is $55 per adult, $20 per child under 12.

For more information or to make a reservation, please call (214)550-9500 or visit hotelzazadallas.com.

Easter Sunday
April 24, 2011
11:00 a.m. – 3:30 p.m.

Dragonfly restaurant and lounge
Hotel ZaZa
2332 Leonard Street
Dallas, Texas 75201
hotelzazadallas.com

MENU:
Bread Basket
Chocolate and plain croissants; blueberry-lemon, strawberry-ricotta and zucchini-pecan breakfast breads; cinnamon rolls; salted and honey butters & house-made blackberry preserves

Starters
Watermelon Carpaccio
with blackberries, kiwi, micro basil and strawberry-trebbiano gastrique

Chive-Scented Bay of Fundy Salmon Gravlox
with rye toast, orange-cardamom crème fraiche, watercress, pistachio and caviar

Tomato Ramp-Ricotta and Basil Stack
with buttermilk-chive biscuit

Eggs
Maine Lobster Benedict
with gruyere-potato cake, avocado pot de crème, crispy bacon and Haney Farm fresh egg hollandaise

Steak and Eggs
grilled premium natural Black Angus sirloin strip steak with Haney Farm fresh eggs any way, buttermilk-chive biscuit, breakfast potatoes and jumbo lump crab hollandaise

Haney Farm Fresh Egg Omelet
with shiitake mushroom, pork-fennel sausage, cipolline onion, fontina, buttermilk-chive biscuit and breakfast potatoes

Bigs
Apple Wood Smoked Pork Tenderloin “Ham”
with Manchego grits and wilted baby spinach

Roasted Maple Leaf Farms Duck Breast
with mushroom, English pea-chervil blintz and duck demi glace

Crab and Horseradish Crusted Halibut
with brown butter cous cous, poached artichoke and verjus butter

Grilled Beef Tenderloin Caesar
with chilled asparagus, Kalamata olive, roasted red peppers, parmesan and sourdough crouton

Kids Under 12
Buttermilk Pancakes
with whipped butter, maple syrup and berries

Scrambled Eggs and Bacon
with toast and berries

Chocolate Chip Waffles
with peanut butter mousse

Dessert
Easter Candy Basket for the Table
includes Chocolate Cadbury Eggs, Marshmallow Peeps, Reese’s Chocolate Peanut Butter Eggs, Jelly Belly Beans and a Chocolate Easter Bunny
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Zanata

TIme: 10:30-2:30 Easter Sunday
202 E. Rusk St., Rockwall, Texas

STARTERS
Snow Crab Cocktail-avocado, horseradish, lemon, cilantro 10
Spinach Salad-pecans, gorgonzola, dates, pears 9
Caesar Salad-romaine, pancetta, egg 9
Blue Crab Dip-jumbo lump, ciabatta, feta, lavosh 14
Tomato Brushetta-fresh mozzarella, basil, balsamic 8
Mussel’s Provencal-fennel, herbs, lemons, garlic 12
H& H Bagel-chive cream cheese4
Mulberry-Pecan Granola & Yogurt 5
Heirloom Tomato & Fresh Mozzarella-olive oil, basil, sea salt, balsamic 10

BRUNCH
Frittata
baked farm fresh eggs, asparagus, bella mushrooms, fresh mozzarella, smoked tomato hollandaise 12
Sweet Potato Wheat Belgian Waffle
candied pecans, maple syrup, apple-smoked bacon, whipped butter9
Country Fried Chicken
fried eggs, creamy white gravy, crispy waffle 12
Smithfield Country Ham
mac & cheese, golden raisin sauce, green beans14
Huevos Rancheros
salsa Rojia, avocados, chorizo, fried eggs, pinto beans, queso fresco 11
Butcher Steak
prime flat iron, breakfast potatoes, zinfandel mushroom sauce, asparagus 18
Atlantic Salmon
artichokes, potatoes, rosemary-honey glaze, field greens, olives 18

KIDS
Baked Eggs, bacon, potatoes 6.95
Waffle, bacon, whipped cream, syrup 6.95
Mac & Cheese 3.95

WOOD FIRED PIZZAS
Standard
Pomodoraccio tomatoes, fresh mozzarella, basil 12
The House
prosciutto, house sausage, olives, onions, tomato sauce 16
Hubbard’s
pepperoni, mushrooms, chorizo, tomato sauce, garlic 16
Pepperoni
red sauce, mozzarella 14
FM 1141
crumbled sausage, gorgonzola, tomato sauce, roasted garlic 16
Clam Pie
pancetta, pecorino cheese, olive oil, parsley, garlic, oregano 16
Tomato Pie
heirloom tomatoes, fresh mozzarella, basil, garlic, sea salt, olive oil 15
NY White
spinach, robiola cheese, garlic, pecorino cheese 15
Breakfast Pie
sunny side up egg, potatoes, bacon, scamorza cheese 12
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Cru

Celebrate Easter at Crú
Join Us For Wine Country Brunch On Sunday April 24

Scrumptious Wine Country, Three-Course Brunch for only $21.95.
Bring the whole family – kids 12 and under eat for half off.

Enjoy our extensive bottle wine selection and our special wine country cuisine, with an emphasis on incorporating fresh, seasonal ingredients to pair perfectly with wine. Our knowledgable servers are always ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Menu
STARTER
Shrimp Cocktail riesling poached shrimp + tomato-horseradish jam + lemon watercress salad
House Cured Salmon lavender and honey cured + dill crème fraiche + traditional garnish
House Made Granola & Yogurt almonds + oats cluster granola + fresh berries + vanilla scented yogurt
Baby Spinach Salad saffron poached apples + blood orange vinaigrette, stilton crumble
Brown Butter Crepes roasted peaches + blackberries + brown butter whipped mascarpone cream

MAIN
Pan Seared Salmon cous cous + haricot vert + basil-citrus sauce
Roasted Rack of Lamb roasted tomato orzo + lemon broccolini
Steak & Egg grilled petite tender + poached egg + fingerling potatoes
Crú Benedict poached eggs + jumbo lump and spinach sauté + old bay hollandaise
Baguette French Toast warm mixed berry stuffed + maple-port whipped cream cheese

SWEET
Molten Chocolate Lava Cake vanilla cream + raspberry sauce
Strawberries and Cream warm macerated strawberries + ginger scented whipped cream
Lemon Custard Parfait fresh blueberries + lemon mousse + sugar cookie

Reservations available on Sunday from 10am – 3pm
Please call today for best availability
WATTERS CREEK, 842 Market St, Allen, 972-908-2532
WEST VILLAGE, 3699 McKinney Ave, Dallas, 214-526-9463
WATTERS CREEK, 842 Market St, Allen, 972-908-2532
cruawinebar.com
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Margaux’s
EASTER BRUNCH
Reservations 11:00 til 3:00

Celebrate Easter Sunday by enjoying your favorites!!!

Featuring
Field Greens, granny smith apples, apricots, key lime vinaigrette
Deviled Eggs, Sliced Vine Ripe Tomatoes
Eggs Benedict
Beer Battered Coconut Shrimp, creole marmalade
Cracked Pepper Pork Tenderloin, jalapeno mustard sauce
Chicken Kiev, light basil cream
Hickory Smoked Ham, apple chutney
Crawfish and Shrimp Enchiladas
Cheese Grits
Herb Roasted New Potatoes
Grilled Spring Vegetables
And creating more….
Ummmmmmm!!! Desserts

Please call for reservations: 214 740 1985
Adults $24 Children $8

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Craft
craft | DALLAS Offering Egg-Ceptional Easter Sunday Brunch

Specially Crafted Holiday Prix-Fixe Menu Available April 24 from 11 AM to 2 PM

Easter Brunch — Skip the cooking and hop over to craft | DALLAS for an egg-ceptional prix-fixe Easter Sunday Brunch. Enjoy a seated three-course meal for $45 a person plus a complimentary mimosa (additional beverages not included). Specially crafted menu includes:

First course – (Shared by Table)
Begins with a selection of pastries and the following starters to whet your appetite:
Pimento cheese stuffed celery hearts & pickled peppers
Gulf shrimp, artichoke, sorrel & meyer lemon
Short rib terrine, leeks, potato & mimosa vinaigrette

Main course – (Choose One)
Goose egg escargot, stinging nettles & brioche;
Morel quiche fontina, asparagus & Benton’s ham;
Halibut, fava beans, breakfast radish & spring onion;
Shad roe, Benton’s bacon & hominy;
Biscuits and gravy, house-made Red Wattle sausage & sage;
Croque madame fried duck egg & gruyere fondue;
Crispy farm chicken, buttermilk waffles & spiced maple;
Veal sweetbreads, English peas, pickled ramps & mustard seed; OR
Leg of lamb, polenta, fig caponata & wild arugula.

Dessert
Brunch concludes with delectable mignardise (sweet bites) brought tableside; however, patrons may choose to order directly off the dessert menu for the listed price.

Reservations required to guarantee seating. Please call: 214-397-4111 to book a table.

Available Sunday, April 24
Seating from 11:00 a.m. to 2:00 p.m.
craft | DALLAS
2440 Victory Park Lane, Dallas 75219 (located on the first floor of W Dallas – Victory)
214-397-4111

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Nick & Sam’s

Easter is right around the corner! Once again Nick & Sam’s Steakhouse will be opening our doors for Brunch. Chef Samir Dhurandhar and Chef Rodman Shields have been working diligently on creating the most amazing feast. The buffet will stretch from beginning to end of the Dining Room, including all of your favorite dishes from Benedict Florentine to Roasted Pork Loin. There will be carving stations throughout with Leg of Lamb, Herb Crusted Beef Tenderloin and Cranberry Glazed Breast of Turkey. In addition to our famous omelet station we will have an extensive lunch selection from Rigatoni with Sweet Italian Sausage to Parmesan Crusted Chicken Breast with Gorgonzola Sauce, plus much much more! If these don’t make your mouth water yet, the front foyer will be overflowing with delicious cakes and pastries and complimenting it all we will be serving our fresh hand squeezed orange juice mimosas.

This won’t be a Nick and Sam’s date to leave the kids at home. There will be cotton candy, face painting, craft stations, and of course it would not be complete without a picture with the Easter Bunny.
Chef will only do this unbelievable Buffet twice a year. Reservations are available April 24th from 10am to 2:30pm. Book by phone at 214-871-7444 or online at WWW.Nick-Sams.com.
As always we are grateful for your patronage here at Nick & Sam’s Steakhouse, Nick & Sam’s Grill, and Coal Vines, if there is anything that we can do for you please don’t hesitate to ask!
Hop to see you there!

Breakfast Selections
Assorted Fresh Fruit, Breakfast Pastries & Breads Praline Pecan French Toast with Cinnamon Whipped Cream & Warm Maple Syrup Banana’s Foster Waffles Aged Cheddar Biscuits with Southern Fried Chicken & Poblano Pepper Gravy Home-style Hash Browns Corned Beef Hash Casserole Mini Bagels & Lox
Benedict Florentine with Canadian Bacon & Béarnaise

Omelet Station
Smoked Bacon, Ham, Crumbled Maple Sausage, Bell Peppers, Sweet Onions, Sliced Chicken Breast, Sliced Mushrooms, Cheeses & Homemade Salsa

Carving Station
Herb Crusted Beef Tenderloin with Sweet Onion Marsala Jus Leg of Lamb with Honey Mint Pesto Cranberry Glazed Breast of Turkey with Natural Gravy

Salads
Five Bean Salad with Cilantro Vinaigrette Fresh Field Greens with Assorted Dressing Yellow and Red Beef Steak Tomato Salad with Putanesca Dressing Spanish Potato Salad

Hot Selections
Parmesan Crusted Chicken Breast with Gorgonzola Sauce Potato Crusted Salmon with Pesto Butter Roasted Pork Loin with Sun Dried Cherry Apple Compote Rigatoni with Sweet Italian Sausage, Roasted Peppers & Fresh Mozzarella Baked Rainbow Trout with Cherry tomatoes, Haricot Vert & Kalamata Olives Grilled Spring Vegetables Garlic Mashed Potatoes
Sautéed Broccoli Creamed Spinach Creamed Corn

Kids
Crisp Chicken Fingers with Honey Mustard Cheese Quesadilla’s Fried PB&J’S Shells and Cheese Smiley Fries

Dessert
Assorted Cakes, Pies and Petit Fours
$60 per person & $20 for Children 12 and under
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Steel
Special Easter Dinner Menu – Only $40

Join us for a special 3-course prix fixe dinner featuring some special new items and long-time favorites for only $40 per guest. Enhance your meal with one of our Signature Cocktails or a bottle from our Award-winning Wine List, and since it’s Sunday, all bottles on our Swirl Sunday wine list are 50% off with dinner.

Menu
STEEL Restaurant & Lounge
Easter Dinner
Sunday, April 24, 2011
5:30 – 9:00 pm

Appetizers
Sauteed Shrimp – Blood Orange Salad with a ponzu butter sauce
Crab & Mango Spring Roll with a spicy peanut dipping sauce
Thai Spiced Beef Tenderloin Satay with a spicy peanut dipping sauce
Sea Salt & Chili Pepper Style Calamari with a trio of chili dipping sauces
Clam Miso Soup little neck clams in a Japanese broth

Entrees
Duck Breast and Sesame Stir Fry with Asian vegetable and Jasmine rice
Grilled Scottish Salmon with vegetables and red curry coconut cream
Cherry Stone Clams and Scallops with Zaru Soba Japanese noodles with seafood stir fried with Thai basil sauce
Vietnamese “Shaken” Beef wok sautéed fillet of beef, onion and traditional sauce
Teriyaki Chicken chicken breast marinated and glazed with sweet and shiny sauce, served with Asian vegetables

Desserts
Chocolate Volcano Cake with cinnamon ice cream
Brandy Fruit Foster bananas, pineapple and strawberries sautéed with brandy and a cinnamon sauce with vanilla bean ice cream

RSVP (214) 219-9908

Our regular Dinner Menu will also be available. Reservations are available from 5:30 – 9pm.
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Garden Cafe
Special Menu for Easter, April 24, 2011

We will be open 10am to 2pm for Easter Brunch!

Sausage and Egg Casserole
Classic Quiche (Vegetarian)
Pancakes
French Toast
Stout Beer Braised Boneless Beef Short Ribs
Pork Chop & Gravy
Herb Roasted Chicken
Vegetarian Pasta
Chicken & Dumplings
Gazpacho
and you can choose 2 of 8 Veggies of the Day

For the kids:
Peanut Butter and Jelly
Grilled Cheese
Turkey and Cheese
Chicken Strips
all served with a cup of fruit or any daily vegetable

Dessert:
Apple Cranberry Pie
Coconut Pie
Key Lime Pie
Chocolate Pie
Banana Bread
Oatmeal Cranberry Cookie
All made in-house from scratch!

We apologize for the inconvenience, but our regular menu will not be available Easter Sunday.