Wonder why the cocktails in Dallas taste better? Well, there are two reasons and Eric Seed, of Haus Alpenz, will educate guests during a special cocktail tasting at The Cedars SocialMay 2 from 6 to 7:30 p.m. Patrons will experience pre-prohibition cocktails like never before (editor’s note: for a mere $4) as Seed shows how Dallas’ elite mixologists are changing up the cocktail scene using premium ingredients such as Crème de Violette, Dolin Vermouth’s and Velvet Falernum, to name a few. So come out to The Cedars Social to meet Eric Seed yourself and let one of the uber-knowledgable mixologist delight you with a drink made with these amazing spirits from Haus Alpenz. For more information about Eric Seed and Haus Alpenz, visit www.alpenz.com.
@ 4:24 pm on April 21, 2011
@ 7:47 pm on April 21, 2011
@ 5:20 pm on April 23, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.