Here’s a quick behind-the-scenes tour of Stephan Pyles’ kitchen at Buffalo Gap Wine & Food Summit. It’s in a horse trailer behind the tent.
@ 12:23 pm on April 18, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.