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Making Dallas Even Better

Special Report: Buffalo Gap Food & Wine Summit

Greeting from Buffalo Gap, Texas. I’m here for the 7th Annual Buffalo Gap Wine & Food Summit, an intimate yet serious food and wine event organized by the late Fess Parker of Fess Parker Winery & Vineyards, Dr. Richard Becker of Becker Vineyards and Lisa and Tom Perini of Perini Ranch Steakhouse. (Yes, the same […]

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Underground Dinner with Chef David Anthony Temple To Benefit Slow Food Dallas Community Garden

There are fewer than 24 spots left for the April 26 private, underground dinner with Chef David Temple. Temple will prepare a five-course tasting menu focusing on fresh, seasonal, local vegetables, and paired with fish. Chef Temple, who started his career in Louisiana before settling in Dallas where he hooked up with Tom Spicer, is […]

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