Find a back issue

Making Dallas Even Better

April Cooking Classes at Duo, Courtesy of Tracy Rathbun and Lynae Fearing

DUO, Tracy Rathbun and Lynae Fearing‘s nexus of all things culinary, teaches home cooks how to make everything from breakfast to barbecue. Led by a cadre of talented local chefs, DUO’s fun, interactive classes provide home cooks with the guidance and instruction needed to improve their culinary skills. April’s hands-on classes will cover a variety […]

Read More

Good News for Hungry Film Festival Participants

Bring your Dallas International Film Festival ticket stub or pass to any of the Mockingbird Station restaurants (convenient if your screening of choice happens to be at the Angelika) for discounted food and non-alcoholic drinks. Here’s the official word: The Dallas International Film Festival is partnering with Mockingbird Station to give festival goers 15% off […]

Read More

Tuesday Brews News

There’s so much coming down the tap this week that we’re posting this early. Check it out: Tonight: Head on over to Common Table where Jeff Fryman is tapping Lagunitas Hop Stoopid (yes, on draft in all of its glory), Anchor Humming (Pale Ale with Nelson Sauvin hops), Rogue XS I2PA (Imperial India Pale Ale), […]

Read More

The Dallas Must-Do List: Tacos at Fuel City

After a few fierce rounds of pub trivia (read: drinks) at Lee Harvey’s recently, a friend from out-of-town asked me where he could fill up his car. “Why just get gas,” I said, “When you can get gas and tacos?” So off we went to Fuel City to cross the 12th item off my list of Things […]

Read More

Chef Tim Love’s Third Love Shack Opens This Friday in Denton

So, it’s not much closer to our offices than the Fort Worth locations are, but those lucky dogs in Denton sure have something to cheer about. The burgers-and-live-music formula that made Chef Tim Love’s Fort Worth Love Shacks a success is bound to show well in this newest location. “I’m beyond thrilled to be opening […]

Read More

Chefs Duke It Out As Dining Out in Dallas Returns

Dallas finest are sharpening their knives, firing up their burners, and readying their forks for Dining Out In Dallas’ Battle of the Chefs Challenge, led by James Johnson of Pappas Bros. Steakhouse and presented by the Texas Neurofibromatosis (NF) Foundation. On April 6, during the organization’s 18th annual event (which, incidentally, has raised more than […]

Read More