Oh my god, oh my god you guys!
We already have this, it is called The Mansion after Dean.
It would be to Dallas’s eternal shame if it did not. He may be the best American chef right now.
Here’s a look at a few of the dishes he’ll be making for the first menu, with a “Paris 1906″ theme: http://www.chicagomag.com/Chicago-Magazine/April-2011/An-Annotated-Dish-from-Grant-Achatz-Upcoming-Restaurant-Next/index.php?cparticle=1&siarticle=0#artanc
Way to forward thinking and advanced for Dallas diners. Definitely a chef worth looking up though. Read his autobiography, and marvel at the beauty and complexity of his cookbook for Alinea. And Heelsoftar, not quite
Not enough bacon
If he deep-fried everything… yah… it would work. Even bacon.
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