Would This Restaurant Work in Dallas?

Posted on March 31st, 2011 9:46am by Nancy Nichols
Filed under Overprivileged chimps, Procrastination is part of the creative process, Restaurant News, Slow News Day

Oh my god, oh my god you guys!

7 comments

  1. We already have this, it is called The Mansion after Dean.

    @ 9:54 am on March 31, 2011

  2. It would be to Dallas’s eternal shame if it did not. He may be the best American chef right now.

    @ 10:23 am on March 31, 2011

  3. Whoa.

    @ 10:27 am on March 31, 2011

  4. Here’s a look at a few of the dishes he’ll be making for the first menu, with a “Paris 1906″ theme: http://www.chicagomag.com/Chicago-Magazine/April-2011/An-Annotated-Dish-from-Grant-Achatz-Upcoming-Restaurant-Next/index.php?cparticle=1&siarticle=0#artanc

    @ 11:06 am on March 31, 2011

  5. Way to forward thinking and advanced for Dallas diners. Definitely a chef worth looking up though. Read his autobiography, and marvel at the beauty and complexity of his cookbook for Alinea. And Heelsoftar, not quite

    @ 8:53 am on April 1, 2011

  6. Not enough bacon

    @ 10:37 am on April 1, 2011

  7. If he deep-fried everything… yah… it would work. Even bacon.

    @ 1:07 pm on April 1, 2011