Leave it to the Brits to create a sandwich that could (for a moment) make us question whether or not we were born on the right continent. They call it the Shooter’s Sandwich. We call it the Widowmaker.
7 comments
I’m not gonna lie. That looks pretty good.
@ 4:02 pm on March 23, 2011
pass, only good thing there is the steak, and I can cook a steak in under 6 hours. not a fan of food that you can’t eat right away. I rarely know what I want to eat 6 hours later.
@ 4:59 pm on March 23, 2011
Wow! That looks really great!
@ 8:05 am on March 24, 2011
The Brits have taken the basic concepts of a Beef Wellington and turned it into a sandwich for the common folk. Well done!
@ 9:07 am on March 24, 2011
That protein has been sitting out for 6 hours. I don’t think I will be eating it!
@ 10:57 am on March 24, 2011
I’m with JEC. I’ve had food poisoning from a toasted sandwich shop. Me no eat sandwiches that sit too long. NOT fun.
@ 1:05 pm on March 24, 2011
Fill that with meatballs and Jimmy’s spicy sausage and I could get interested!
@ 1:58 pm on March 24, 2011
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
7 comments
I’m not gonna lie. That looks pretty good.
pass, only good thing there is the steak, and I can cook a steak in under 6 hours. not a fan of food that you can’t eat right away. I rarely know what I want to eat 6 hours later.
Wow! That looks really great!
The Brits have taken the basic concepts of a Beef Wellington and turned it into a sandwich for the common folk. Well done!
That protein has been sitting out for 6 hours. I don’t think I will be eating it!
I’m with JEC. I’ve had food poisoning from a toasted sandwich shop. Me no eat sandwiches that sit too long. NOT fun.
Fill that with meatballs and Jimmy’s spicy sausage and I could get interested!