And wine…and spirits…but mainly the evening showcased a stunning assortment of flavors created by 60+ of the best chefs in the city. Though there was a bit of a line to get into the venue, once in guests comfortably strolled throughout the two large ball rooms at The Sheraton Dallas downtown sipping, tasting and enjoying everything Savor Dallas had to offer.
This year included an impressive selection of silent auction items, including a signed magnum and jeroboam of Cakebread Cabernet Sauvignon, a signed jeroboam of King Estate Pinot Noir, a signed magnum of The Doctor from Krupp Brothers, and a great selection of Caribbean vacations from Elite Island Resorts, all with proceeds going to The North Texas Food Bank. D Magazine had a fun booth as well, where guests could get their pictures taken and made into a cover shot for D. Continue reading "Savor Dallas International Grand Tasting Was All About The Food"