I can’t wait for The Park to be open. I know it’s a while away, but still, I like to think about all its possibilities. As Katie Minchew tells us, the people at The Park are currently looking for a local to head up the restaurant that will open late 2012. If you have any thoughts, let Shawn Fullam know at email@example.com. Or put your ideas in the comments.13 Comments »
Good morning Dallas, Savor Dallas 2011 is underway. Our SideDish reporters are armed with pens, wine glasses, and cameras and ready to file observations of the craziness expected this weekend. Stay tuned to SideDish or Twitter (DSideDish) for up-to-the-Nano-second reports.
Be sure and visit us on Saturday. That’s right, SideDish will have our own space in the Grand Hall on the first floor of the conference center. We will be distributing limited edition SideDish canvas gift bags and free magazines!
If you stop by SideDish’s booth, we will put YOU on the cover of D Magazine. We have some lovely ladies (DUH!) who will snap your photo and upload it to a custom cover.
Our special grand prize (sponsor coming) will go to the first person to walk up to me at the Grand Tasting and say “Busted!” On your mark, get set: read my Tweets and tweep!2 Comments »
I’m going to be honest about this: I didn’t take notes while watching Wednesday night’s Top Chef. So I don’t have all the details that Loren generally relays. But I can tell you one very important development in the show. If you don’t want to see a spoiler, stop reading now. If you do want the spoilers (which, it’s been two days since the show aired so I’m sure everyone knows what happens), jump.6 Comments »
Hey, Dishers. Where did you eat this week? Did you find something fabulous? Did you find something foul? We’d love to hear your thoughts on your latest restaurant experiences. Here’s what you reported last week.20 Comments »