Each month the Texas Restaurant Association produces a slick online publication called Restaurantville Monthly. I thought some of you might like to read an inside-the-industry publication.
@ 11:19 am on March 10, 2011
@ 11:39 am on March 10, 2011
@ 12:42 pm on March 10, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.