Los dudes over at El Smokeador Y Smokehopper have posted a recipe for a delicious sounding sandwhich. Check it out here.
2 comments
Everything they makes seems like comes with a side of weed.
@ 3:38 pm on March 9, 2011
Huge fan of that site. It’s one of the few that makes me giggle out loud. Which is impressive since I’m a vegan and it’s your fun little corner of the internet for, you know, meat.
I wish the Smokeguys would create a vegan dish involving fire pits and odd ingredients.
As Bill Cosby and the tap dancing guy from that one episode said: “Chal-onge.”
Oh, and I could give them some pointers on chili as part of the trade.
@ 3:15 pm on March 10, 2011
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
Everything they makes seems like comes with a side of weed.
Huge fan of that site. It’s one of the few that makes me giggle out loud. Which is impressive since I’m a vegan and it’s your fun little corner of the internet for, you know, meat.
I wish the Smokeguys would create a vegan dish involving fire pits and odd ingredients.
As Bill Cosby and the tap dancing guy from that one episode said: “Chal-onge.”
Oh, and I could give them some pointers on chili as part of the trade.