This just in from former Craft Dallas chef de cuisine, Jeff Harris. Alongside Harris is chef Matt Balke, former sous chef at York Street
Chef Jeff Harris, the highly acclaimed former chef de cuisine of craft |Dallas, andteam, are excited to announce the opening of their new restaurant, RedFork Tavern. RedFork plans to open its doors in April, and will serve a menu dedicated to Harris’ unique take on New American cuisine.
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Located just south of Dallas’ trendy Henderson Avenue, RedFork’s cozy atmosphere, great location, and inviting patio will be spacious and fun for all to enjoy a delicious meal and sip their favorite cocktail.
RedFork’s menu was created by Executive Chef Jeff Harris, and Chef Matt Balke. Harris attended the Institute of Culinary Education in New York, NY. Later, while working at craft | New York, he gained inspiration from working under such well known chefs as Tom Colicchio and Damon Wise. In 2009 Harris became the chef de cuisine at craft | Dallas. Today, he is excited about the opportunity RedFork haspresented him to “do his own thing”. When asked what he would like to see RedFork become for the people of Dallas, Harris said, “We want RedFork to be a restaurant and bar that people come to all the time, not just a destination spot.”
Alongside Harris is Chef Matt Balke, former sous chef at York Street. Balke started his career as a kid washing dishes at a small resort in Concan, TX, and eventually attended C.I.A. in Hyde Park, NY. He is excited to work with such a talented chef as Jeff Harris. “He shares the same passion for food that I do and I know that we will be able to bring something special to Dallas, and really showcase some of thelocal flavors of the area”.
RedFork will offer a wonderful brunch menu, a full dinner menu, and a “late night” menu consisting of pizzas straight from the restaurant’s wood-burning brick oven, that both Harris and Balke are excited about utilizing. They will also offer a lot of smaller plates for patrons who prefer to share, while enjoying a specialty cocktail or a glass from the affordable wine selection. Some examples of these smaller plates include Baked Oysters, Fried Pickles, and Warm Burrata Mozzarella. A few of their favorite entrée options include Grilled Hanger Steak, the RedFork Burger, and even crispy Veal Sweetbreads.
For more information, diners are invited to visit our website at (http://www.redforkdallas.com). For more information please email firstname.lastname@example.org. Follow us on Facebook (RedFork Tavern) and Twitter for constant updates and Grand Opening details!