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Making Dallas Even Better

That Old Familiar Longing Strikes Again—Thank Goodness for Gio’s Half-Sours

Word on the street is that Gio’s Deli is importing half-sour pickles from Carnegie Deli in NYC. As someone whose relationship to half-sours is borderline fanatical, and whose cell phone screen saver is a picture of her husband eating a half-sour (follow the jump if you don’t believe me), I am scarcely able to contain […]

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Morton’s The Steakhouse Opens With the Cattle Baron’s Ball Entertainment Reveal Party

Our new editorial intern Katie Minchew braved crowds of socialites to attend last night’s Cattle Baron’s Ball Entertainment Reveal Party at the brand new Morton’s The Steakhouse. Take it away, Katie: Last night, the new McKinney and Pearl location of Morton’s The Steakhouse hosted a location-preview reception followed by the 2011 Cattle Baron’s Ball Entertainment […]

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First-Take Review of Komali—the Hits and the Misses

The setup: What you expect from Komali and what you get from Komali are not so much different as muted variations of each other. You expect a solid, flavorful, and surprising menu of items that, while you might not have heard of them before, are certain to be masterfully played at the hand of Uptown […]

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Komali in Dallas Aims High

Ed. Note: I posted Andrew’s take on Komali earlier this morning. I didn’t realize that Sarah Reiss was also posting her first take on Komali. Somebody took down Andrew’s post but I’m putting it back up because today is officially “Let’s Talk About Komali Day” and we will move on tomorrow. When I saw Salum […]

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