Find a back issue

Random Recipe: Duck Meat Loaf

I used to love to cook. My ex-husband used to invite scads of people over whenever I decided to get down in the kitchen. However, for a variety of reasons (love the shoes!), I don’t cook much anymore. I tend to do a lot of heating up and potato baking. This morning, the James Beard Foundation hit me with a divine recipe for duck meat loaf. I am born again. The master of my new universe? Chef Ryan Angulo of Buttermilk Channel in Brooklyn. All I need is a Dallas source for ground duck meat and I’m good to go on this. Duck fat can cure the blues for sure.

3 comments on “Random Recipe: Duck Meat Loaf

  1. Pingback: Tweets that mention Random Recipe: Duck Meat Loaf: I used to love to cook. My ex-husband used to invite scads of people over whenever I... -- Topsy.com

  2. If you have any kind of a stand mixer, like a KitchenAid or something, you can get the grinder attachment and grind your own duck breast. Assuming you’re gonna be using breast, the recipe wasn’t specific.

    Not that you couldn’t get duck at David’s or Rudolph’s and have them grind it for you. And even get a mix of breast and thigh/leg meat and fat. Cause you prolly could.