Articles for February 4th, 2011

Super Bowl Weekend Tips from Cadillac

posted by Christine Sracic | February 4th, 2011 2:37pm | filed under Sponsored Post

photography by Evan Sung

The Taste of the NFL will be an unforgettable evening before the Super Bowl with professional football’s biggest players, an elaborate celebratory cake by TLC’s the “Cake Boss,” and the nation’s finest chefs preparing more than 60,000 gourmet samples for guests at the Fort Worth Convention Center Saturday, Feb. 5, at 7 pm. It’s all in the name of ending hunger. One particular dish — Short Rib Pierogi, created by renowned Manhattan-area chef Stephen Lewandowski — features tender beef marinated in red wine, herbs, and garlic with roasted mushrooms. Some of North Texas’ best chefs will be serving up delicious dishes, thanks to Cadillac.

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Restaurant Rant, Cont.: What Cuisine is Dallas’ Strong Suit?

posted by Nancy Nichols | February 4th, 2011 11:37am | filed under Broken bats, Rants, Restaurant News | 54 Comments »

Yesterday we learned from Leslie Brenner that Tex-Mex is not Dallas’ strong suit. We have steak houses, but so does every other city in America. Home cooking? Sushi? Burgers? Cupcakes? New American? I’m so confused. So, dear snow-bound Dishers, take a moment to think this through. What cuisine is our strong suit?

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An Interesting Italian Wine Tasting at Jimmy’s in Dallas

posted by Andrew Chalk | February 4th, 2011 11:26am | filed under Andrew Chalk, Wine & Spirits | 1 Comment »

If you want to learn about wine from the Italian region of Tuscany and especially its flagship Sangiovese grape this tasting at Jimmy’s is an economical do-not-miss event.

Roll the Press Release… Continue reading "An Interesting Italian Wine Tasting at Jimmy’s in Dallas"

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Food Feedback Friday

posted by Nancy Nichols | February 4th, 2011 11:17am | filed under Food Feedback Friday, Restaurant News, Snow Days! | 16 Comments »

I’m sure most of you have been hunkered down and eating at home, but we’d love to hear from those of you who have braved the weather to dine out  If so, tell us the “wheres” and “whats” of you dining experiences. Here’s what you reported last week.

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