Former Bolsa Mixologist Shakes Things Up in Plano at Zanata

Posted on January 27th, 2011 2:38pm by Nancy Nichols
Filed under Bars, Mixology is fancy for bartender, Restaurant News

Dub is now doing his thing at Zanata in Plano.

Walter “Dub” Davis has made a few cocktails in Dallas. He has worked at the Loon, Obar, Steel, and Bolsa. For two years he worked alongside Eddie “Lucky” Campbell and Michael Martensen. Recently he took his talents to Zanata in Plano. Since, he has morphed from bartender to mixologist. “I was already looking to maybe do something in that area because of the old school downtown architecture in an area that has nothing but strip malls,” he says. “I am doing market fresh, vintage, and classic cocktails. Also some molecular mixology (foams, liquid nitrogen, etc). And in the next few weeks I will be implementing an ice program with hand-chipped ice for whiskey lovers.” Way to go, Dub. Plano, the new Bishop Arts?

6 comments

  1. That doesnt look like Zanata in Plano.

    @ 4:01 pm on January 27, 2011

  2. Way to Go Dub! Watch out Plano, my boy makes sick drinks – you’re in for a treat!…Chris, me, and the Bolsa crew will be comin by soon bro!

    @ 4:14 pm on January 27, 2011

  3. I wish Nancy. Well I’m looking forward to checking it out anyway.

    @ 5:19 pm on January 27, 2011

  4. We miss you Dub!

    @ 5:53 pm on January 27, 2011

  5. The Ginger Rickey was to die for.

    @ 11:09 pm on January 27, 2011

  6. He are awesome. Worth the drive.

    @ 2:16 pm on February 2, 2011