Walter “Dub” Davis has made a few cocktails in Dallas. He has worked at the Loon, Obar, Steel, and Bolsa. For two years he worked alongside Eddie “Lucky” Campbell and Michael Martensen. Recently he took his talents to Zanata in Plano. Since, he has morphed from bartender to mixologist. “I was already looking to maybe do something in that area because of the old school downtown architecture in an area that has nothing but strip malls,” he says. “I am doing market fresh, vintage, and classic cocktails. Also some molecular mixology (foams, liquid nitrogen, etc). And in the next few weeks I will be implementing an ice program with hand-chipped ice for whiskey lovers.” Way to go, Dub. Plano, the new Bishop Arts?
- Why Everyone Needs to Read Steve Blow’s Pro-Highway Argument by Peter Simek
- Fact Checking Museum Tower’s Bold Sales Claim by Tim Rogers
- Have Questions About Home-Rule Effort? Ask Them Here. by Krista Nightengale
- Leading Off (3/4/14) by Tim Rogers
- Two Quick Notes About the Efforts To Make DISD a Home-Rule District by Eric Celeste
Sign up to our newsletters to Get D insider information and updates in your inbox.