More Oak Cliff news. Famed restauranteur Monica Greene has been testing out her new BEE (Best Enchiladas Ever) on family and friends for the past week. According to the chipper woman who just answered the phone, Greene’s casual enchilada concept — enchiladas made fresh and fast with natural and organic products — officially opens tomorrow 11am-10pm. It’s located down the street from Bishop Arts in the old Quinn space.
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