“Our cakes had to be not only technically brilliant (and a minimum of three feet tall), but they had to make a live audience laugh!” said Ruehle. “We moved our cakes out of the TV studio’s kitchen to the famed Comedy Works comedy club via SUV and presented the cakes to the audience to see if they would ‘get’ our cakes.”
“This challenge was a roller coaster ride all day long,” said Ruehle. “I was terrified to take our cake on the road, and even more terrified of that live audience. I mean, what if they didn’t think my cake was funny?”
Tune into Food Network on January 23 at 7 pm to find out whose cake conjures the most laughs!