There are some folks up here on the 21st floor—I’m thinking of a certain Creative Director who used yesterday’s snow flurries as an excuse to stay home and whip up a simple boeuf bourguignon—who have mad skills in the kitchen. For them, and people who want to be more like them, Chef/Owner Mansour Gorji of Canary by Gorji is stepping up to the plate to share some of his own mad skills on Jan. 17 in a cooking class cleverly disguised as a three-course wine dinner.
Jump to check out the menu…
- Sautéed Oyster Mushrooms with Celery Root, Carrot & Pea Salad paired with Angora, Sultana de Denizli 2008 (Turkey)
- Halibut with Sour Cherry Sauce paired with Herdade Do Esporao Alentejo Reguengos Reserva 2007 (Alentejo, Portugal)
- Pistachio & Saffron Ice Cream paired with Sweet Muscat Wine 2008 (Greece)
The whole smash will set you back a paltry $59, plus tax & gratuity. As you’d imagine, seating is limited, so call 972.503.7080 to stake out a spot.