
Chef Chad Martin's Oysters Rockefeller from Chefs at Home cookbook. (Image courtesy of Robert Marston & Assoc. PR.)
In response to yesterday’s post about Chef Chad Martin‘s (of Hotel St. Germain) contribution to the Chefs at Home cookbook, one commenter suggested we provide the recipe. Great idea!
Luckily, Chad’s PR people were more than happy to oblige. Let me know how it goes.
Jump for the recipe…

Chef Chad Martin's Oysters Rockefeller recipe from Chefs at Home cookbook. (Image courtesy of Robert Marston & Assoc. PR.)
3 comments
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Cool.
Thank you.
Thank you Chef Martin, the recipe sounds scrumptious and I think the oysters would pair very well with a nice glass of sauvignon blanc. I will give it a try this weekend.