Who knew there was a National Pie Day? Apparently, Norma’s Cafe did because on Friday (Jan. 21) they’re celebrating it by giving everyone a free slice of pie with the purchase of an entree. Think of the mile high cream pie, the crispy crusted, gooey centered pies with meringue you could stucco a house with. Coconut cream, chocolate, lemon, peanut butter-chocolate. C’mon, you know you want it. Be warned: once the pie runs out, that’s that. So get down there while the getting’s good. And let us know if you go. We’d love to hear all about it.
Super staffer Loren Means has been keeping us posted on the Top Chef All-Stars drama. This week’s report doesn’t disappoint. Take it away, Loren:
Episode 5 was all about speed and, true to form, the remaining 13 All-Star chefs hustled from beginning to end. They battled the clock, the heat in the kitchen, and each other. By the time of the judging even I was exhausted. I almost broke a sweat, except that I was sitting on my sofa doing nothing. So, really not at all.
jump to read the full report… Continue reading "Top Chef All-Stars Episode 5: Green Cars and Chicken Feet"4 Comments »